Nigiri no Tokubei AEON MALL Ibaraki

Starting from October 1st, we will hold the 'Umainyaza Fukui Festival' for a limited time. To let you know the charm of Fukui Prefecture, where we were founded, we have prepared products that you will want to recommend, called 'Umainyaza' (which means 'delicious' in Fukui dialect)! We will offer 'Fukui Sweet Shrimp', characterized by its sweetness and rich flavor, as well as the rare 'Gasa Shrimp (Echizen Shrimp)', which has a low distribution outside of Hokuriku, along with traditional favorites from Fukui Prefecture such as 'Grilled Saba no Heshiko' and 'Shio Uni'. We also have 'Fukui Local Sake' that pairs well with these dishes. Please take this opportunity to enjoy them.

Starting from September 1, a recommended autumn menu featuring 23 items will be available. The highlight of this season is the 'Fresh Salmon' from Tasmania, which has never been frozen. Delivered to the store in its 'fresh' state under strict temperature control, this special salmon is characterized by its rich umami and melt-in-your-mouth sweetness of fat. It pairs exceptionally well with rice, allowing you to fully enjoy the natural deliciousness of the ingredients. Additionally, we have autumn classics such as 'Bonito Tataki with Nuta Sauce,' where fresh bonito is expertly grilled to lock in its flavor, showcasing the unique tastes of autumn. There are also side dishes incorporating autumn flavors, such as Chawanmushi with Maitake mushrooms and salmon, rolled omelet, and tempura. Please enjoy this limited-time menu that can only be experienced at Nigiri no Tokubei.

As a limited edition dessert to brighten up your post-meal moments, we will offer a total of four items: 'Chestnut Catalana Style', 'Shimanto Chestnut Ice Cream', 'Sweet Potato Cheesecake', and 'Shine Muscat'. Among them, the recommended item is 'Chestnut Catalana Style'. This autumn limited dessert features a chestnut-flavored base with a melt-in-your-mouth texture, combined with diced Tianjin sweet chestnuts. The roasted flavor of hojicha adds a hidden touch, while the slight bitterness and saltiness of the caramel enhance the gentle sweetness of the chestnut. Additionally, we have prepared a lineup incorporating seasonal flavors, including 'Shimanto Chestnut Ice Cream' made with chestnuts from the Shimanto River basin in Kochi Prefecture, 'Sweet Potato Cheesecake' that offers the rich sweetness of Kagoshima Prefecture's Beniharuka and the creaminess of cream cheese, and the refreshing taste of 'Shine Muscat'. Please enjoy these limited-time sweets filled with seasonal flavors that you will crave in autumn at your nearest Nigiri no Tokubei.

Gasa shrimp (Echizen shrimp), Fukui sweet shrimp, Grilled mackerel heshiko, Pressed sushi with small sea bream, Cod roe gunkan

Produced in Fukui Prefecture. The sweet and rich flavor spreads throughout your mouth. Additionally, because Fukui Prefecture has fishing grounds close to the port, the shrimp are caught fresh, which is the secret to their deliciousness.

Produced in Fukui Prefecture. It has a rich sweetness and umami, and due to the limited catch and quick loss of freshness, it is a rare delicacy that is not often found in the market.

A traditional dish from Fukui that concentrates the flavor of sea urchin with salt. The aroma of the sea and rich umami spread throughout the mouth. A blissful dish to enjoy slowly with sake.

Nigiri, Miso Grilled, Sesame Ponzu Marinade

Fresh bonito is seared to perfection, bringing out the natural flavors of the ingredients.

Other 143 yen sushi, pickled eggplant, pickled cucumber, fried eggplant, crab stick tempura, chikuwa tempura, roast ham, egg, roast ham combination, inari, corn, natto gunkan, okra, crab-flavored salad, tuna salad, kappa maki, oshinko maki, natto maki

Other 198 yen sushi, teriyaki hamburger, green onion and tuna gunkan, green onion and okra gunkan, kanpyo roll, plum shiso roll, plum cucumber roll, plum takuan roll

Other 253 yen sushi, kohada, mackerel, beef kalbi, asparagus tempura, maitake tempura, seafood gunkan, surf clam, salad, onsen tamago, squid shiso roll, plum squid shiso roll

Other 308 yen sushi, Bintoro tuna, purple squid, turban shell, cod roe, squid tempura, green onion toro gunkan, green onion toro roll

Other 341 yen sushi octopus marinated mackerel

Other 539 yen sushi, boiled clam, steamed scallop

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and a striking appearance.

Crab-flavored salad, tuna salad, surf clam salad

True sardine, kohada, marinated mackerel

Sweet shrimp, steamed shrimp, red shrimp

Tuna, Bluefin Tuna Chutoro, Marinated Tuna

Hon Maguro Chutoro, Shirohime Ebi, Ikajime Ni Anago

Hon Maguro O Toro, Hon Maguro Chu Toro, Hon Maguro Akami

Bluefin tuna medium fatty, botan shrimp, crab

Onion Fresh Salmon, Fatty Salmon, Salmon Roe, Grilled Fresh Salmon with Mayonnaise, Fresh Salmon

Steamed shrimp, White Princess shrimp, Botan shrimp, Red shrimp, Sweet shrimp

Japan Food Selection Grand Prix Award Winner (March 2025) Otoro, Toro Uni Gunkan, Toro Taku Gunkan, Chutoro, Akami, Toro Aburi

Other Princess Bowls 429 yen each Princess Bowl Tuna Avocado Princess Bowl Sanpo Princess Bowl Hihou Princess Bowl Salmon Ikura Princess Bowl Sea Urchin Beef

Hime Tsutsumi Sanpo 539 yen, Hime Tsutsumi Pickled Scallop Grilled 407 yen, Hime Tsutsumi Scallop 407 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), the outside is crispy while the inside has a fluffy texture. It features a rich flavor with concentrated umami and an impactful appearance. Dashi Maki Tamago served with grated daikon 484 yen, Dashi Maki Tamago with green onions 484 yen.

Clam Soup 308 yen, Seaweed Soup 308 yen, Fox Udon 451 yen, Warm Egg Udon 451 yen, Seaweed Udon 451 yen, Shrimp Tempura Udon 649 yen, Grated Soba (Cold) 451 yen, Duck Soba (Warm) 649 yen

Awarded at the Japan Food Selection Grand Prix (March 2025), this chawanmushi is made with chicken, ginkgo nuts, shiitake mushrooms, and a flavorful dashi, elegantly finished with fragrant yuzu peel and silver sauce for a pleasant texture.

Two shrimp, eggplant, white fish, perilla leaves, and other fried items including French fries for 341 yen, fried chicken for 407 yen, squid tempura for 451 yen, aburi fry for 407 yen, fried chicken for 407 yen, and crab cream croquette for 539 yen.

Pickled cucumber one 451 yen, pickled eggplant one 451 yen

Salmon, tuna, steamed shrimp, egg, tuna salad, hamburger, fried chicken, fried shrimp, French fries

Tuna, Salmon, Steamed Shrimp, Egg, Salmon Roe, Rice, Seaweed ★ Comes with a paper hat and plastic gloves

Salmon, steamed shrimp, kids natto roll, hamburger, fried chicken, French fries, edamame, served with apple juice

Tuna, steamed shrimp, cucumber, egg, corn, tuna salad, sushi rice, hand-rolled seaweed, French fries, served with apple juice

Includes apple juice ◆ Thin roll kids natto roll (without green onions, cut into 6 pieces) 143 yen Kids kappa roll (without sesame, cut into 6 pieces) 143 yen

・Smooth Custard Pudding (with Black Syrup) 341 yen・Coffee Jelly 308 yen・Vanilla Ice Cream 341 yen・Matcha Ice Cream 341 yen