Kappo Tanuki

A popular original hot pot loved by everyone at Tanuki, a Japanese restaurant. In a soup made with white miso, Kyushu Wagyu beef loin and vegetables are cooked, creating our proud hot pot.

Sukiyaki is a hot pot dish where chicken bones are simmered over time to create a milky white collagen-rich soup. The red chicken, cooked slowly, also has an exceptional taste, making it a popular dish to share in Hakata hot pot.

Made with fresh wild red snapper caught in the Genkai Sea. The sweetness of the flesh is unique to wild live fish.

Ark shell, puffer vinegar, sea cucumber, and others

Sea bream, flatfish, squid, and others

Mentaiko mochi ozoni style, shiojiru, o-suimono, and others

Amadai, live sea bream, swordfish, conger eel, and other seasonal live fish

Various simmered dishes including simmered sea bream scraps, simmered sea bream head, and simmered taro

Steamed dishes such as Kama-mushi, Chili-mushi, and Amadai-kabura-mushi, among other seasonal steamed dishes