KICHIRI Chayamachi Hankyu Station Front

The refreshing sourness of Kishu Nankou Ume and the crunchiness of cucumber are addictive.

Tuna tartare with a nice accent of capers and onions!

Simple cooking but somehow addictive! The drinks keep coming!

Wrapped in rice paper, fresh shrimp, crunchy vegetables, and meat miso. The moderate flavor of sweet chili sauce stimulates the appetite.

A dish grilled to perfection with the fragrant flavor of butter soy sauce.

The toasted bread is baked to a crisp, and when you bite into it, the deliciousness spreads throughout your mouth.

This is a rich and deep-flavored handmade fig butter! Please enjoy it on the baguette.

We made prosciutto from the brand chicken Hakata Jidori and finished it as a Japanese style carpaccio.

Enjoy the rich and sweet flavor of buffalo milk

Using domestically produced whole soybeans, you can enjoy the rich yet light flavor of the soybeans as they were traditionally made.

A salad recommended by the head chef, made with rich avocado, jalapeño, lime, and various spices, finished with a Mexican taste.

A classic Caesar salad made with crunchy romaine lettuce.

Original potato salad with a hint of truffle flavor

This is a carpaccio that allows you to feel the seafood topped with fresh salmon and small scallops!!

Please enjoy it with plenty of green onions, fragrant sesame seeds, and rich egg yolk.

The salmon is generously sprinkled with our original flavorful salt and seared to a fragrant finish. Please enjoy it with KICHIRI's special seaweed salt ponzu.

The chili pepper of aged mentaiko has a unique blend of spiciness that does not linger, known as 'early spiciness.'

Generously topped with the unique rich and sweet flavor of buffalo. A rich Margherita pizza that allows you to savor the deliciousness of the cheese.

Irresistible for cheese lovers! The combination of plenty of cheese and prosciutto is exceptional!

A dish topped with juicy crab meat and rich crab miso, baked in the oven.

A signature dish simmered in a crab sauce with flavorful dashi, popular at KICHIRI.

Melting Camembert in a hot collaboration with honey

Raclette is a traditional Swiss cheese dish where the cut surface of the cheese is heated, and the melted part is scraped off and served over ingredients. It has a rich, creamy deliciousness with a chewy texture. At KICHIRI, we have prepared two types of ingredients, chicken and potato, seasoned to complement the cheese!

We have made the oden daikon crispy fried chicken!! Please enjoy the fluffy texture!!

Inside the freshly fried mochi made with blended potatoes and enhanced with butter, there is gooey cheese.

You can enjoy the texture and original flavor of burdock.

We have luxuriously fried whole sweet shrimp. Enjoy the freshly fried texture and the special dip.

Mozzarella melts deliciously

This is an authentic chijimi that is crispy on the outside and fluffy on the inside.

A dish made by deep-frying seseri and finishing it in a Chinese-style fried chicken sauce.

A popular cheese ball in Korea. It is filled with cheese inside a chewy dough.

Juicy fried chicken that has been marinated in the shop's special salt sauce and then fried to a crisp. The sesame green onion salt enhances the flavor!!

Enjoy the fried oysters with a creamy and rich flavor paired perfectly with tartar sauce!!

Fresh, plump red prawns are luxuriously fried and coated in our original mayonnaise sauce.

The key is the beer mixed into the batter. The crispy texture and the special sauce that highlights the umami create an irresistible deliciousness.

Popular classic menu item of French fries. You can choose from 3 sizes according to your preference. We have prepared 4 flavors including the classic salt flavor, barbecue, butter soy sauce, and cheese pepper.

Popular classic menu item of French fries. You can choose from 3 sizes according to your preference. We have prepared 4 flavors including the classic salt flavor, as well as barbecue, butter soy sauce, and cheese pepper.

Popular standard menu item of French fries. You can choose from 3 sizes according to your preference. We have prepared 4 flavors including the classic salt flavor, BBQ, butter soy sauce, and cheese pepper.

Juicy American round oyster grilled to a hearty portion, served with a sauce that enhances acidity and spiciness, along with crunchy spiced nuts for a delightful change in flavor!!

A hearty American round oyster grilled to juiciness, served with a sauce that has a tangy and spicy kick, along with crunchy spiced nuts for a delightful change in flavor!!

We have prepared tender and flavorful roast beef from the finest Black Angus cattle sourced from our contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, where the head chef carefully selects the ingredients to maximize their umami!

We have prepared tender and flavorful roast beef from grain-fed cattle raised at a contracted ranch. Please enjoy the luxurious taste unique to KICHIRI, where the Executive Chef carefully selects the ingredients to maximize their umami!

This is a luxurious ajillo with plump red shrimp and mushrooms!!

This is a luxurious ajillo with Camembert. Please enjoy it with vegetables!!

Ajiillo that allows you to fully enjoy the flavor of beef!! The compatibility with asparagus is excellent.

Freshly baked baguette, please enjoy it with ajillo!!

A garlic rice full of delicious beef that everyone loves!! Served hot on a sizzling plate!!

You can enjoy the original texture of the pasta while mixing it in a sizzling iron pan.

A dish luxuriously made with rich 'karasumi', renowned as one of the three great delicacies since the Edo period. Perfect as a snack with alcohol!!

This is a recommended pasta lavishly topped with fresh sea urchin and lampfish caviar, enhanced with the refreshing taste of lemon!

Generously uses crab. The fragrance of yuzu spreads refreshingly.

Generously uses mushrooms and salmon. The aroma of soy butter stimulates the appetite.

Hakata jidori chicken and burdock cooked in a Japanese-style broth enhanced with the umami of kelp.

A very popular dessert at KICHIRI!! The rich taste of melted chocolate will definitely make you want to eat it again!!

We have finished a rich New York cheesecake in a brulee style. Please enjoy it with vanilla ice cream and a tangy berry sauce.

A delightful Mont Blanc that features a crispy pie crust topped with ice cream, and is finished with a piping of chestnut cream and sweet potato (Naruto Kintoki) paste right in front of the customer, making it a visual treat as well.

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties, each with a base of either sour or sweet sauce! Enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

KICHIRI's new dessert 'Ice Monaka' features 5 varieties to enjoy with 5 different sauces based on either sour or sweet flavors! Please enjoy the crispy texture of the Monaka!

A luxurious combination of the very popular dessert fondant chocolate and parfait at Kichiri. Enjoy the melting parfait.