Wine Bar TWO SPOON

'Marushin' = the round core part of the center of the thigh meat, characterized by its tenderness. By cooking it slowly, we have locked in the tenderness and flavor!

This is a dish served as an appetizer. It has a strong pepper flavor that pairs well with drinks! The first drink is definitely set with this appetizer!! Please enjoy!

5 types of appetizers, scallop carpaccio, salad for two people

Please choose from 2 types or 4 types. 2 types 539 yen, 4 types 803 yen

2 types 539 yen

Finished with a special ajillo base and anchovy sauce. Once you try it, you won't be able to stop eating or drinking.

A classic Italian caponata. You will want to repeat it over and over.

The pickles marinated with the chef's special recipe have a tangy flavor that becomes addictive.

A classic bar snack, edamame transformed with the chef's magic into a garlic flavor!

Refills available! 2 pieces for 319 yen

A classic appetizer made with buffalo mozzarella cheese imported directly from Italy. This price is unusual! And you can choose between raw and baked?!

Pair with wine!!

Baking Camembert cheese in the oven creates a fragrant crust that intensifies the flavor, and the combination with the gooey inside and honey is exceptional.

How many would you like?? 1 piece from 363 yen~

We have made Bresaola into a Yukke style with beef carpaccio!! Please mix it well to the point of breaking the beautiful presentation and enjoy!!

A classic Italian dish!

Tartare style shrimp and avocado with special wasabi mayonnaise. It is the number one popular dish.

The chef has put so much effort into it that it's hard to tell if it's a salad or a meat dish... Please enjoy this original Caesar salad that you won't find anywhere else!

Wild arugula (also known as rocket) has a stronger spiciness and a slight bitterness compared to regular arugula, and its aroma is also rich. It pairs well with beer!

This is an Aburi full of the deliciousness of mushrooms. Baguette is a must!

The miraculous encounter of authentic Hakata mentaiko and ahi-jo. The saltiness of mentaiko and the sweetness of Inca Awakening are a perfect match.

The treasures of the mountains and the sea meet and bathe together in oil... It's definitely delicious!

It's full of shrimp. Be surprised by the amount of shrimp.

This is the essential bread for ajillo. Please remember to order enough for the number of people.

Popular No. 1!! This is an exquisite pizza that some people eat an entire one by themselves! Full 935 yen Half 605 yen

The golden tag team of prosciutto and cheese. Full 1100 yen Half 715 yen

Cheese pizza that pairs well with wine. The combination of honey and cheese is addictive. Full 990 yen Half 605 yen

The harmony of the saltiness of salami and the freshness of Genovese! There's no doubt it pairs well with drinks!! Full 990 yen Half 605 yen

Chef No. 18's Sea Urchin Cream Pasta. It uses so much sea urchin that you might wonder if the price is right!

Japanese style spaghetti using Hakata mentaiko.

A homemade meat sauce filled with the desire and love for you to enjoy the meat.

A collaboration of salmon and cream sauce that has completely settled in Japan. The key to the flavor is a secret ingredient of __tea.

A taste of Italy made with pork belly and onion based on a tomato sauce.

Shirasu will be served right in front of you. Please mix in the heaping shirasu and enjoy! When you add fried garlic soaked in oil, it becomes devilishly delicious!

I want you to definitely try it, so there is only one type of risotto.

We made it into kamameshi based on tomato sauce and seafood broth!! The final steaming is crucial! Please wait patiently and enjoy it freshly cooked!!

I want to snack on something. Which one should I choose?? Well, for now, let's go with fried potatoes! This is a dish that I would like to recommend! We have various flavors available: butter soy sauce, truffle flavor, bagna cauda mayo, sour cream, and chili sauce. Now, which flavor will the customers choose! We also have ketchup available upon request. Starting from 550 yen.

The thick and chewy 'breast meat' of free-range chicken is fried and served with homemade basil mayo sauce. It can be enjoyed as is, or dipped in the red wine salt provided on the table.

You can enjoy various flavors such as our special 'Osaka Balsamic Sauce' and 'Homemade Red Wine Salt'♪ Starting from 99 yen~

Please enjoy with 'Osaka Balsamico Sauce' and 'Special Red Wine Salt'!

Shrimp with outstanding freshness! By intentionally leaving the legs on and skewering them, the legs are like adult shrimp chips, and the body is plump and the best!

We have made skewers by sandwiching salty pancetta with eggplant. The eggplant absorbs the fat from the pancetta, enhancing the flavor. Please give it a try!

Fresh chicken breast from Bichu Kogen is marinated and prepared as tender skewers.

The white mold type Camembert melts smoothly when heated. The homemade blueberry jam matches perfectly, bringing happiness to your mouth!

The recipe has been changed, and it has been reborn! The flavor of Inca Awakening is outstanding, so please take this opportunity!

When wrapped in a milky flavored eringi coating, it transforms into something juicy!

You can tell just by the name that it's delicious!! Porcini sauce goes perfectly with it!

These lotus root skewers have a fluffy and sticky texture achieved by cooking.

A classic combination of red ginger and mini tomatoes on skewers!! Recommended by the chef!!

This is ice cream made with plenty of pistachios, known as the queen of nuts. The acidity of balsamic adds an accent.

A new sensation pudding that is difficult to convey in words! Please enjoy its texture and flavor.

This is a cake that allows you to directly experience the rich taste of chocolate!