Thin-skinned Gyoza Specialty Store "Toranoko Gyoza

In Nagasaki, where famous Chinese restaurants line the streets, this long-established store has been passing down its 20-year-old traditional taste. The secret to delicious gyoza lies in bringing out the deliciousness of pork to the maximum, and in the thin skin that allows you to enjoy the meat juice spreading in your mouth without being too heavy. The gyoza skin is crispy and can be eaten with a satisfying bite.

Not just dumplings! Specialty dishes with attention to detail!