Shikiken

Appetizer + Collagen-rich fish maw and chicken hot pot + Assorted seafood (fish, spiny lobster, mussels, king crab) + Assorted dumplings + Assorted vegetables + Homemade hand-pulled noodles + Dessert * Fish maw: Dried belly of fish (swim bladder), a premium ingredient known as 'flower maw' in Hong Kong, one of the four major Chinese delicacies from the sea

Appetizer + Authentic Sichuan Spicy Hot Pot or Nutritious Clear Pork Bone Hot Pot + Kyoto Wagyu A5 Sirloin + Selected Lamb Meat + Spam + Assorted Dumplings + Assorted Vegetables + Homemade Handmade Noodles + Dessert

Appetizer + Hot pot with plenty of collagen fish maw and chicken + Assorted seafood (fish, spiny lobster, king crab, prawn, abalone) + Kyoto Black Wagyu A5 Sirloin + Assorted dumplings + Assorted vegetables + Homemade hand-pulled noodles + Dessert

Starting from ¥2,880 (100g)

A Sichuan dish made with lacto-fermented sour and salty mountain vegetables (pickles), chili peppers, Sichuan peppercorns, and white fish.

Serves 1-2 people: ¥4,500 / Serves 3-4 people: ¥8,000

1-2 servings: ¥2,580 / 3-4 servings: ¥4,580

1-2 servings: ¥1,980 / 3-4 servings: ¥3,680