Yakitoriya Sumire, Aizu Wakamatsu

~ Carefully Selected Ingredients for Safety and Security ~ Carefully grilled one by one, the selected Oyamadori chicken and fresh vegetables are delivered fresh every day. ~ Oyamadori Yakitori ~ Enjoy yakitori casually! They are made larger so you can also eat them as a side dish with rice!! You can order from just one skewer! *All prices include tax.

When you think of Sumire, you think of 'King's Liver.' This dish is made with over 60g of large-sized liver from Oyamadori, crafted to be the most delicious size possible! Its size truly makes it worthy of the name 'King.' [Sesame Oil Salt] 286 yen

A rare cut known as 'furisode' located between the chicken wing and breast. The skin is carefully grilled to a golden color, making it crispy, while the meat is tender and juicy.

A popular large ball of tsukune. Further pursuing deliciousness, both the flavor and the satisfaction are ample! Whether enjoying just the sauce flavor or adding toppings, everything is delicious and it's hard to choose. [Cheese] 308 yen [Teriyaki Mayo] 308 yen [Tsukimi] 341 yen

The collaboration of the sweetness of chicken thigh and green onion goes without saying!

Because it is slowly grilled from fresh skin, you can enjoy the charm of Ooyama chicken without losing its umami.

Daisen chicken is raised on a special feed, which eliminates any odor from the internal organs, allowing you to fully enjoy its delicious texture and rich umami flavor. [Garlic Butter Soy Sauce] 275 yen

The plump texture and juicy flavor are addictive! [Sesame Oil Salt] 275 yen

It's called 'bonjiri' because it's from the rear part. It features a juicy flavor!

Meat from the neck area. Oyama chicken has the best balance of fat and flavor!

Cartilage from the tip of the breastbone. Crunchy texture, popular No. 1 among children!

A generous serving of three popular items: Hina Toro, Tsukune, and Negima, topped with special minced green onions.

A refreshing three-piece serving with grated daikon and ponzu. The acidity of the ponzu stimulates the appetite.

An assortment that allows you to directly taste the deliciousness of Ooyama chicken.

Enjoy the special sauce from Sumire, loved by both adults and children.

An assortment of skewers served with bagna cauda sauce.

Spicy with the deliciousness of chicken

The aroma and texture of spices enhance the drinking experience

Enjoy a pleasant texture and aroma. [Garlic Butter Soy Sauce] Definitely a delicious one! 253 yen [Peperoncino] A skewer with the aroma of garlic and chili pepper, 275 yen

The skewer that best showcases the grilling technique. [Peperoncino] A trio of spiciness, umami, and bitterness 275 yen

Increased sweetness and a smooth texture. [Garlic Butter Soy Sauce] The aroma of garlic butter soy sauce stimulates the appetite 253 yen [Bagna Cauda Sauce] Enhances umami and saltiness for a richer flavor 275 yen

The most popular dish at Sumire, loved by all generations.

The acidity of the tomato and the umami of the pork belly. [Bagna Sauce] The ultimate combination for bagna lovers 330 yen

Directly savor the deliciousness of pork belly.

The combination of meat and wasabi is outstanding.

The crunchy texture of chopped green onions is enjoyable.

Strongly flavored Camembert with black pepper.

[Sauce] Hot and fluffy directly [Salt] The hot yolk is delicious

Rich and garlicky sinful taste. [Plum Shiso] Refreshing plum shiso enhances the meat's umami. 275 yen [Wasabi Soy Sauce] Refreshing spiciness for an adult flavor. 275 yen

Enjoy the simple flavor of the vegetables. The richness and juiciness of the garlic butter soy sauce spreads delightfully. 253 yen. [Bagna Cauda] A skewer with a perfect saltiness of anchovy flavor. 275 yen.

A dish that highlights the umami of eggplant. [Grilled Spicy Miso] A fragrant grilled miso with rich flavor on a skewer. 253 yen [Peperoncino] Creamy eggplant with a perfect balance of richness and spiciness. 275 yen

You can choose one sauce. - Standard Infinite Sauce - Addictive Infinite Sauce - R18 Super Spicy Infinite Sauce

A classic appetizer with a delightful crunchy texture.

Combined with 'Nori Kuro' that has a gentle aroma of yuzu pepper.

Quail eggs that look like acorns, marinated in yakitori sauce.

The crunchy texture is irresistible!

Simple yet delicious okra in sesame dressing. A comforting dish.

Finished with natural sea salt from France.

Spicy edamame. For those who want a kick, this is it.

Enjoy the collagen-rich skin of Oyamadori chicken with a refreshing yuzu and ponzu sauce.

Enjoy fluffy garlic simply with salt and spicy miso.

The aroma of garlic chives and the sweetness of spinach are combined with our homemade spicy sauce, and when you break the egg yolk, the mildness and umami are enhanced.

Refreshing flavor of red shiso

A classic delicacy made with soft bones mixed with plum!

The texture of the dried shellfish and the aroma of ginger enhance the drinking experience.

A perfect match for any drink, a selection favored by connoisseurs

The sweetness and acidity of the tomato are enhanced by the gari.

The smoothness of potato salad and the saltiness of Ritz are the best match! A light snack of potato salad. [Additional Ritz] 165 yen

Fresh avocado with a refreshing touch of yuzu pepper in 'Nori Cro'.

A warm salad that pairs well with olive oil and bonito flakes.

This is a share-sized salad topped with a dressing made from a generous amount of vegetables, including green curly lettuce, kale, onions, tomatoes, and 10 other types of vegetables. *The types of vegetables used may change depending on availability. [Medium] 658 yen

A dish made with fresh liver from a popular cut, carefully cooked at low temperature in the restaurant, resulting in a miraculous melt-in-your-mouth experience.

Using additive-free, fragrant, and deeply flavored dashi, this tamagoyaki is slightly sweet and gentle, evoking a sense of nostalgia that makes it irresistible for both adults and children.

A slightly rich tamagoyaki with the delicious and spicy smoothness of mentaiko and tororo mixed into handmade tamagoyaki.

Tender and juicy Ooyama chicken breast topped with a flavorful spicy sauce enhanced with Sichuan pepper. It is said that just imagining it makes your mouth water, which is why it has this name.

Daisen chicken is characterized by the deliciousness and juiciness of its breast meat! When combined with black vinegar and homemade tartare sauce, it's simply irresistible!

Everyone loves fried potatoes! You can choose your sauce. The regular size is one serving, and the mega size is two servings! [Sauce] ◆55 yen◆ Ketchup, Mayonnaise, Ketchamayo ◆110 yen◆ Cheese, Tartar, Garlic Mayo [Mega (3 times the regular)] 878 yen

You can choose one sauce. - Standard Infinite Sauce - Addictive Infinite Sauce - R18 Super Spicy Infinite Sauce

Crispy on the outside, fluffy and creamy on the inside. Please enjoy with ginger and soy sauce. [Half] 438 yen

Generously topped with mentaiko and grated yam on freshly fried thick fried tofu. [Half] 548 yen

Crispy and juicy, fried to perfection. If you want to enjoy simple umami, this is the one. [Garlic Punch 4 Pieces (Breast)] The 'Garlic Punch' with a strong garlic kick pairs excellently with both rice and alcohol. 823 yen [Yurinchi 4 Pieces (Breast)] Refreshing yet with a lingering sourness and richness that makes it hard to stop eating. 823 yen [Additional Extreme Fried Chicken 2 Pieces (Thigh/ Breast)] 384 yen

The carefully crafted chicken white soup is full of flavor yet has a refreshing aftertaste. This is a proud dish that we want you to enjoy as a finishing touch. [1 serving] A size packed with the deliciousness of chicken. Of course, you can also choose the type of noodles. Feel free to try the 'Yuzusuko' on the table as you like. 658 yen [Additional] Flavor change lemon 110 yen

The rich chicken broth is enhanced by the acidity of lemon, creating a sharp and refreshing flavor.

Enjoy it with a round marinated egg yolk topped with SMILE Egg! By lightly mixing the egg yolk just enough to retain some shape, a new texture and depth of flavor are created.

A bowl topped with plenty of slowly simmered soboro on hot rice. The egg enhances the flavor of the soboro.

Rice topped with yakitori sauce, garnished with chopped seaweed and green onions, specially made for yakitori. Add your favorite yakitori to create your own personalized yakitori bowl!

We made grilled rice balls easy to eat by putting them on skewers. Due to their popularity, we have decided to make this a series! [Grilled Spicy Miso] 308 yen [Plum Shiso & Mentaiko Tororo] 330 yen

Recommended for health enthusiasts! A chicken broth chazuke full of umami and collagen.

The refreshing chicken broth with a spicy kick from the mentaiko is a great accent!

Please enjoy the soup together.

[Medium] 220 yen [Large] 330 yen

A dish that even adults would envy. Enjoy the goodness of Daisen chicken!

This is an authentic dessert featuring freshly fried chocolate churros with a hint of cocoa, served with cold vanilla ice cream.

A dessert made by having Cocco-chan lay an egg on the spot. The rich fresh pudding is a classic dessert of Violet.

Jelly-like, translucent warabi mochi. A sweet that heals the heart.

This is a classic dessert from Sumire, featuring vanilla ice cream topped with kinako and kuromitsu.

The extra stomach. The classic vanilla ice cream.

Japanese sweets with chewy and smooth matcha warabi mochi

When you pour coffee over the towering cotton candy on top of vanilla ice cream... it's fun to pour and delicious to eat affogato.