Deilli Cheongdam

A spicy dish made with rice cakes, vegetable fish cakes, mussels, scallops, black tiger shrimp, and whole fried squid.

A side dish made with domestic sea bream, fried in a special batter for exceptional crispiness.

Pasta with truffle sauce, pecorino cheese, Italian parsley, and fresh truffle slices

Daily's Vongole Pasta made with high-quality extra virgin oil, garlic, clams, and white wine.

Pasta made with spaghetti noodles, bacon, pepperoncino, garlic, tomato sauce, fresh mozzarella cheese, and thyme.

Fried rice with domestic pork belly and stir-fried kimchi, topped with a fried soft-boiled egg and grilled peri-peri shrimp.

Risotto with scallops, clams, black tiger shrimp, thyme, and mussels in tomato sauce

Caprese salad with burrata cheese, tomatoes, balsamic, and basil pesto

A dish served with a sauce made from ground black pepper and fried corn.

Spicy tteok (rice cakes) and fish cakes simmered in a rose sauce, topped with bacon and cheese. A spicy rose tteokbokki.

A platter accompanied by prosciutto, salami, chorizo, brie cheese, arugula, green olives, fig jam, and arugula.

Fried fresh mozzarella coated in batter, served with onion rings and sweet chili sauce.

Sweet melon topped with prosciutto and jamón, served with bocconcini cheese.

A dish made by baking Brie cheese in the oven and serving it with maple syrup and nuts.

A dish topped with macaroni, cheese sauce, Taleggio cheese, bacon chips, and Italian parsley.