Kurobuta-Kanemitsu

Lemon Lime Mix

A luxurious sake that pursues a rich and mellow taste using the finest sake rice 'Yamada Nishiki' 100%. (180ml) 900 yen

A classic junmai sake that expresses umami and sweetness subtly while having a soft taste with low alcohol content.

A refreshing and light-bodied dry sake with a calm and fragrant aroma, harmonizing with a clean and crisp taste.

This sake has an elegant and glamorous aroma, and when you taste it, you will feel the sweetness and acidity spreading, giving you a taste of the moderate rice umami.

Maintaining a light and easy-to-drink taste, with a refreshing sharpness and a refreshing aroma

A sharp and deep flavor made with all malted barley. The refreshing and elegant drinkability pairs well with food.

A shochu with a perfect balance of fruity aroma and refreshing taste.

A shochu with a perfect balance of fruity aroma and refreshing taste.

A sweet potato shochu that contains a refined aroma like fruits and flowers. It pairs well with Japanese cuisine.

Made with carefully selected ingredients and white koji. It is a smooth and easy-to-drink sweet potato shochu.

Price displayed excluding tax

Original shochu from the sales source liquor store 'Minoru Shoten' in Kagoshima!! Popular jar pot brewed shochu. It has a rich aroma and deep flavor, and is an extremely popular product. [Marunishi Sake Brewing Co., Ltd.] Raw material: black koji, jar pot brewing, alcohol content 25%

This is an authentic Satsuma shochu that revives the cultivation of the agricultural and forestry No. 2 variety widely grown in Kagoshima until the 1960s, with a rich aroma of sweet potatoes and a deep, mellow taste. [Komasa Jozo Co., Ltd.] Ingredients: sweet potatoes, rice koji, alcohol content 25%.

Made with carefully managed raw materials, literally based on the principle that 'shochu making is an extension of agriculture'. The koji ratio is lower than usual, bringing out the richness of the sweet potatoes. The sweet potatoes are divided into three stages for preparation and finished with atmospheric distillation. Enjoy the rich aroma and flavor when you taste it. Please savor the sufficient sweetness and smoothness that spreads on your tongue. [Nishi Shuzo] Raw sweet potatoes, rice koji, alcohol 25% ABV

A unique sweet potato shochu made from the raw material 'Ayamurasaki' which contains a large amount of polyphenol called anthocyanin, with a concept of enjoying a wine-like aroma. It is a distinctive shochu brewed with a focus on the low starch content of sweet potatoes. It has a floral sweetness in the aroma, and a clean finish without lingering regrets. [Nishi Shuzo] Raw sweet potatoes, rice koji Alcohol content: 34%

With a focus on enjoying a refreshing aftertaste, this shochu expresses a unique sweet aroma and unparalleled depth by utilizing the characteristics of 'Shiroyutaka' which contains more starch compared to 'Kogane Sengan'. After a light and smooth initial taste, a profound and rich impression lingers. Made from raw potatoes and rice koji by Nishi Shuzo, with an alcohol content of 34%.

Kai Shoten, the brewery famous for the legendary shochu 'Isami'. Isami has a smooth throat feel and is recommended even for those trying shochu for the first time. It has a mellow taste and a sharp throat feel. Isami shochu, known as the legendary shochu. [Kai Shoten] Ingredients (sweet potatoes, rice koji) Alcohol content 25%

It starts with a soft mouthfeel, a faint sweetness gently spreads in the mouth, and then fades away gently. And you find yourself reaching for another glass. This black sugar shochu pursues a fragrance that exudes a sense of luxury within its drinkability. It is a new flavor that harmonizes depth and gentleness. [Amami Oshima Kaiun Shuzo] Made from black sugar using the sound aging method. Alcohol content: 20%.

Price displayed excluding tax

Murao Sake Brewery is surrounded by the lush green mountains of northern Satsuma, and uses pure spring water from the Konodake mountains for brewing. This shochu is carefully distilled using selected high-quality sweet potatoes and rice. Ingredients: sweet potatoes, rice koji Alcohol content: 25% Murao Sake Brewery Co., Ltd.

The Demon King has a gentle taste that is unique to aged sake, never tiring to drink. During the aging process in barrels, the portion that evaporates is called the 'share of angels,' tempting these angels to lead them to the demon world - hence the elaborate naming of 'Demon King.' This is a sweet potato shochu from the southernmost tip of the mainland, the Osumi Peninsula. Enjoy the fruity aroma like canned mandarins. Made from sweet potatoes, aged sake, alcohol content: 25%. Produced by Sato Kurokoji Brewing Co., priced at 800 yen. It expresses a unique strength and a firm body, with a fragrant aroma of golden senkan and an impactful sweetness. It offers a powerful aroma and flavor, a delicate and smooth texture from careful aging, and a solid drinking experience. Alcohol content: 25%. [Sato Shuzo] [Sweet Potato Shochu / Kagoshima]

Expressing the sweetness of the obedient golden Koganesengan in the soft sake quality of white koji. You can enjoy the sweetness and umami of sweet potatoes. It is a shochu that gently enlivens the banquet gently while making you feel the flow of relaxed time. Alcohol content: 25 degrees [Sato Shuzo] [Sweet Potato Shochu / Kagoshima]

Think of Hachiman's raw sake, which is supported by die-hard sweet potato shochu fans. The taste of handmade sake made with the traditional 'kameshikomi' method is indescribable. The oval shape of the sake jar allows the convection that occurs when the mash temperature rises during fermentation to spread to the bottom and corners, nurturing a mellow flavor. This is the ultimate gem packed with the original richness of sweet potatoes! [Alcohol content] 35% [Ingredients] Sweet potatoes, Takara Shuzo

Imo shochu 'Woodcutter' is a genuine potato shochu that is polished with the skills of a brewer using high-quality sweet potatoes from Osumi, Kagoshima Prefecture, and diluted with natural water 'Woodcutter's sake' collected from 1,117 meters underground. This 'Woodcutter's sake' has won the 'Gold Award' for 5 consecutive years at the Monde Selection, and also won the 'Excellent Taste Award' for 5 consecutive years at iTQi (International Taste & Quality Institute), and the highest rank of '3 stars' for 2 consecutive years. It is an amazing water. It has a mellow taste and a rich aroma. Please enjoy the exquisite taste woven by the skills of the brewer and the famous water. Raw materials: sweet potatoes (Golden Chikugan), rice koji, white koji, alcohol content 25 degrees, distillation method: atmospheric distillation, Wakashio Shuzo Co., Ltd.

To commemorate the revival of the 'Kuromon' at the Kanda campus, this 'Satsuma authentic sweet potato shochu' is made with a kame (turtle) pot. Ingredients include sweet potatoes and rice koji. Alcohol content is 25%. Brewed by Marunishi Brewery.

A variety of sweet potatoes (purple sweet potatoes, red sweet potatoes, jibeni sweet potatoes) that have received the blessings of nature are used. Each is stored and aged separately, and the blend of original sake is a feature. We have utilized the blending and aging techniques of Higashi Shuzo to pursue our own unique taste and aroma. Furthermore, we use Nanakuba's spring water to refine the taste into a fragrant and mellow one. Eiwa Purple, Aya Purple, Tanegashima Purple, Benito, Anno Beni, and Golden Senin are used. ■ Manufacturing method: Black koji, white koji, atmospheric distillation ■ Blended original sake using purple sweet potatoes, red sweet potatoes, and jibeni sweet potatoes from Kagoshima ■ Alcohol content: 25 degrees ■ Ingredients: sweet potatoes, rice koji ■ Brewery: Higashi Shuzo

Izumi, located in Kagoshima Prefecture where the brewery of Kami Shuzo is situated, is known as a place where over 10,000 cranes migrate for winter from mid-October to around March every year. 'Handcrafted Tsuru no Izumi' is an imo shochu that is made by fermenting 'Kogane Sengan' with 'white koji' and 'Beni Haruka' with 'black koji' in earthenware pots, storing it for a long period, and finishing it with a delicate blend. It has a soft and rounded taste unique to long-term aging, and is a carefully crafted gem with a sweet aroma. Enjoy it in your preferred way. ■ Brewery: Kami Shuzo ■ Production Area: Kagoshima Prefecture ■ Ingredients (Kogane Sengan, Beni Haruka): Rice, Koji (white koji, black koji) ■ Alcohol Content: 25%

This sweet potato shochu is made from sweet potatoes nurtured by the pure water and air of Osaki, where time flows leisurely. It is carefully brewed in a traditional earthenware pot, allowing the sake spirits living in the fine holes of the pot to enhance the flavor components, creating a deep and elegant taste. This authentic sweet potato shochu is aged to transform the rich aroma born from the swan neck pot still into a smooth and mild flavor. The pinnacle of flavor is born here. ■ Brewery: Shinpei Shuzo ■ Type: Sweet Potato Shochu ■ Alcohol Content: 25% ■ Origin: Kagoshima Prefecture

Established in Showa 40 as a joint bottling and sales business. Currently, five breweries gather their respective skills to create and preserve the taste called 'Amami'. Amami is said to be a representative brand of black sugar shochu. Under the Liquor Tax Law, distilled liquor made from black sugar falls under rum (spirits, etc.) and would normally be subject to a high liquor tax rate. However, only in the Amami Islands, it is permitted as shochu under the condition of always using koji. ■Ingredients: Black sugar, rice koji ■Alcohol content: 30° ■Origin: Kagoshima ■Brewery: Amami Shuzo ■Other brands: Amami Ruriiro no Sora

[Non-alcoholic cocktail] - Gin and tonic taste - Cassis orange taste - Chardonnay sparkling taste each

Ulong tea, orange juice, Coca-Cola, ginger ale

Each

Each

Medium-bodied with well-ripened fruit flavors. Produced in vineyards at high altitudes, this wine has a very good balance of well-ripened fruit flavors and acidity due to Chile's warm climate, making it very smooth and pleasant on the palate.

Zonin Chianti is a unique wine that evokes the sun of the Mediterranean. It has a fragrant and rounded body, with impressive scents of ripe fruits and juniper.

Aromatic and well-rounded flavor reminiscent of ripe pears and pineapples, with a hint of richness. A versatile wine that can be enjoyed in various occasions.

[Chile/Dry/White] A premium Chardonnay from the renowned winemaking region of Limari Valley in Chile. This wine features charming aromas of banana, pear, and citrus, with a rich and full-bodied flavor. It has a well-rounded profile with a hint of vanilla and a strong mineral undertone, making it a sophisticated and robust wine.

[Australia/Dry/White] Fresh citrus floral aroma with nuances of minerals and toast. A well-balanced wine with fruitiness resembling peach from Chardonnay and richness from Pinot Noir.

Directly sourced from Kagoshima Prefecture

Delivering only ingredients that are thoroughly committed to 'Kagoshima'. One serving for 2,200 yen (excluding tax) includes tofu, black pork, and miso. Choose from four types of 'nabe' broth: 1) Soy Sauce - made with sun-dried fish flakes from Eguchi-hama, Kagoshima, providing a rich flavor. 2) Soy Milk - made with soybeans from Nichinan, Kagoshima, offering a creamy and delicious taste. 3) Miso - made with soybeans from Nichinan, Kagoshima, providing a mellow flavor that enhances the sweetness of black pork. 4) Salt - made with seawater salt from Fukami-hama, Nichinan, Kagoshima, offering a light and refreshing taste. 'What kind of pork is Kagoshima black pork?' It is said to be a pig that was introduced from China to Ryukyu (present-day Okinawa) in the late 14th century. About 400 years ago, it was introduced to the first lord of the Satsuma domain, Shimazu Iehisa, and its deliciousness became known until it was praised by the lord of the Mito domain, Tokugawa Nariaki, during the end of the Edo period. It is also said that Ryoma Sakamoto enjoyed eating it. And the secret to its deliciousness lies in Kagoshima's 'sweet potatoes'. The fat of black pork raised on sweet potatoes is completely different from the fat of pigs fed on other grains!

Green onions, Mizuna, Lettuce, Cherry tomatoes, Chinese cabbage, Shungiku, Spinach, Chingensai, Assorted root vegetables (burdock, daikon radish, carrot, sweet potato)

Shiitake, Enoki, Shimeji

Can be eaten as is.

Can be eaten as is.

Can be eaten as is.

Established in 1916 in Kagoshima Kurume, Ishimaru Food has been supporting Kagoshima ramen for generations!! Ramen, champon noodles, and udon

Made with Kagoshima black pork and sweet miso, a specialty of Satsuma.

Kagoshima's Megumi Hana no Ki Farm 'Hana no Ki Ice Cream Parlor'

Choose from black sugar salted caramel, tangerine, sweet potato, green tea, or black sugar shochu raisin.

※Monaron cannot be selected.

Menu of grilled meat on a lava plate

With Lettuce or Kimchi

With lettuce or kimchi

Satsuma-produced Simmered Pork Cartilage

Menu

Lemon Lime Mix

A luxurious sake that pursues a rich and mellow flavor using the finest sake rice 'Yamada Nishiki' 100%. (180ml) 900 yen

A classic junmai sake that expresses umami and sweetness subtly while having a soft taste with low alcohol content.

A refreshing, light and dry sake with a calm and pleasant aroma that harmonizes with a clean and crisp taste.

This sake has an elegant and glamorous aroma, and when you taste it, you will feel the sweetness and acidity spreading, giving you a taste of the moderate rice umami.

Maintaining a light and easy-to-drink taste, with a refreshing sharpness and a refreshing aroma

A sharp and deep flavor made with all malted barley. The refreshing and elegant drinkability pairs well with food.

A shochu with a perfect balance of fruity aroma and refreshing taste.

A shochu with a perfect balance of fruity aroma and refreshing taste.

A sweet potato shochu that contains a refined fragrance like fruits and flowers. It pairs well with Japanese cuisine.

Made with carefully selected ingredients and white koji. It is a smooth and easy-to-drink sweet potato shochu.

Price displayed excluding tax

Original shochu from the sales source liquor store 'Minoru Shoten' in Kagoshima! Popular jar pot brewed shochu. It has a rich aroma and deep flavor, and is an extremely popular product. [Marunishi Sake Brewing Co., Ltd.] Raw material: black koji, jar pot brewing, alcohol content 25%

This is an authentic Satsuma shochu that revives the cultivation of Nourin No. 2, which was widely grown in Kagoshima until the 1960s, and is brewed with a rich aroma of sweet potatoes and a deep, rich taste. [Komasa Jozo Co., Ltd.] Ingredients: sweet potatoes, rice koji, alcohol content 25%.

Made with carefully managed raw materials, literally based on the principle that 'shochu making is an extension of agriculture.' The koji ratio is lower than usual to bring out the richness of the sweet potatoes. The sweet potatoes are divided into three stages for preparation and finished with atmospheric distillation. Enjoy the rich aroma and flavor when you taste it. Please savor the sufficient sweetness and smoothness that spreads on your tongue. [Nishi Shuzo] Raw sweet potatoes, rice koji, alcohol 25% ABV

A unique sweet potato shochu that enjoys a wine-like aroma, made from the raw material 'Ayamurasaki' which contains a high amount of polyphenol called anthocyanin. It is a distinctive shochu that is brewed with a focus on the low starch content of sweet potatoes. It has a floral sweetness in the aroma and a clean finish without lingering regrets. [Nishi Shuzo] Raw sweet potatoes, rice koji Alcohol content: 34%

With the aim of enjoying a refreshing aftertaste, this sweet potato shochu expresses a unique sweet aroma and unparalleled depth by utilizing the characteristics of 'Shiroyutaka,' which contains more starch compared to 'Kogane Sengan.' After a light and refreshing taste, a profound and rich impression lingers. Made from sweet potatoes and rice koji by Nishi Shuzo, with an alcohol content of 34%.

Kai Shoten, the brewery famous for the legendary shochu 'Isami'. Isami has a smooth throat feel and is recommended even for those trying shochu for the first time. It has a mellow taste and a sharp throat feel. Isami shochu, known as the legendary shochu. [Kai Shoten] Ingredients (sweet potatoes, rice koji) Alcohol content 25%

It starts with a soft mouthfeel, a faint sweetness gently spreads in the mouth, and then fades gently. And your hand reaches out for another glass. This black sugar shochu pursues an aroma that exudes a sense of luxury within its drinkability. It is a new flavor that combines depth and gentleness. [Amami Oshima Kaiun Shuzo] Made from raw black sugar, matured with sound, alcohol content 20%.

Price displayed excluding tax

Murao Shuzojo is surrounded by the deep green mountains of northern Satsuma, and uses the pure spring water from the Konodake mountains for brewing. It is a shochu made with carefully selected high-quality sweet potatoes and rice. Ingredients: sweet potatoes, rice koji Alcohol content: 25% Murao Shuzo G.K.

The Demon King has a gentle taste that is unique to aged sake, never tiring to drink. During the aging process in barrels, the portion that evaporates is called the 'share of angels,' and this elaborate naming leads the angels to temptation and guides them to the demon world - the meaning of 'Demon King.' This is a sweet potato shochu from the southernmost tip of the mainland, the Osumi Peninsula. Please enjoy the fruity aroma like canned mandarins. Made from sweet potatoes, aged sake, alcohol content: 25%. Produced by Sato Kurokoji Brewing Co., Ltd., priced at 800 yen. It expresses a unique strength and a firm body, with a fragrant aroma of golden senkan and an impactful sweetness. It has a powerful aroma and flavor, a delicate and smooth texture from careful aging, and a solid drinking experience. Alcohol content: 25%. [Sato Shuzo] [Sweet Potato Shochu / Kagoshima]

Expressing the sweetness of the obedient golden Koganesengan in the soft sake quality of white koji. You can enjoy the sweetness and umami of sweet potatoes. It is a shochu that gently enlivens the banquet gently while making you feel the flow of relaxed time. Alcohol content: 25 degrees [Sato Shuzo] [Sweet Potato Shochu / Kagoshima]

Please think of Hachiman's raw sake, which is supported by die-hard sweet potato shochu fans. The taste of handmade sake made with the traditional 'kameshikomi' method is indescribable. The oval shape of the sake jar allows the convection that occurs when the temperature of the moromi rises during fermentation to spread to the bottom and corners, nurturing a mellow flavor. This is the ultimate gem packed with the original richness of sweet potatoes! [Alcohol content] 35% [Ingredients] Sweet potatoes, Takara Shuzo

Imo shochu 'Woodcutter' is a genuine sweet potato shochu that is polished with the skills of a brewer using high-quality Satsuma sweet potatoes produced in Osumi, Kagoshima Prefecture, and diluted with natural water 'Woodcutter's sake mae' collected from 1,117 meters underground. This 'Woodcutter's sake mae' has won the 'Gold Award' for 5 consecutive years at the Monde Selection, and also won the 'Excellent Taste Award' for 5 consecutive years at iTQi (International Taste & Quality Institute), and the highest rating of '3 stars' for 2 consecutive years. It is an amazing water. It has a mellow taste and a rich aroma. Please enjoy the exquisite taste woven by the skills of the brewer and the famous water. Raw materials: sweet potatoes (Golden Senkan), rice koji, white koji, alcohol content 25 degrees, distillation at atmospheric pressure. Wakashio Shuzo Co., Ltd.

To commemorate the revival of the 'Kuromon' at the Kanda campus, this 'Satsuma authentic sweet potato shochu' is made with a kame (jar) brewing method. Ingredients include sweet potatoes and rice koji. Alcohol content is 25%. Produced by Marunishi Brewery.

A variety of sweet potatoes (purple sweet potato, red sweet potato, jibeni sweet potato) that have received the blessings of nature are used. The feature is the blend of original sake that has been stored and aged separately. By utilizing the blending and aging techniques of Higashi Shuzo, we have pursued our own unique flavor and aroma. Furthermore, we use the spring water of Nanakuba to remove impurities and finish with a fragrant and mellow taste. Eiwa Purple, Aya Purple, Tanegashima Purple, Beni Higashi, Anno Beni, and Kogane Senin are used. ■ Manufacturing method: Black koji, white koji, atmospheric distillation ■ Blend of original sake made from purple sweet potatoes, red sweet potatoes, and jibeni sweet potatoes produced in Kagoshima ■ Alcohol content: 25% ■ Ingredients: sweet potatoes, rice koji ■ Brewery: Higashi Shuzo

Izumi, located in Kagoshima Prefecture where the divine sake brewery is, is known as a place where over 10,000 'cranes' migrate for wintering from mid-October to around March every year. 'Handcrafted Tsuru no Izumi' is an imo shochu that is made by fermenting 'Kogane Sengan' with 'white koji' and 'Beni Haruka' with 'black koji' in a jar, storing it for a long period, and finishing it with an exquisite blend. It has a soft and rounded taste unique to long-term storage, and is a carefully crafted masterpiece with a sweet aroma. Enjoy it in your preferred way. ■ Brewery: Shinshuzo ■ Production Area: Kagoshima Prefecture ■ Ingredients (Kogane Sengan, Beni Haruka): Rice, Koji (white koji, black koji) ■ Alcohol Content: 25%

This sweet potato shochu is made by carefully fermenting sweet potatoes nurtured by the pure water and air of Osaki, where time flows leisurely. The sake spirits living in the fine holes of the pot contribute to a rich and elegant flavor. This authentic sweet potato shochu is aged to transform the intense aroma from the swan neck pot still into a smooth and mild taste. The pinnacle of flavor is born here. ■ Brewery: Shinpei Shuzo ■ Type: Sweet Potato Shochu ■ Alcohol Content: 25% ■ Origin: Kagoshima Prefecture

Established as a joint bottling and sales business in Showa 40. Currently, five breweries gather their respective skills to create and preserve the taste called 'Amami'. Amami is said to be a representative brand of black sugar shochu. Under the Liquor Tax Law, distilled liquor made from black sugar falls under rum (spirits, etc.) and would normally be subject to a high liquor tax rate. However, only in the Amami Islands, it is permitted as shochu on the condition that koji is always used. ■ Ingredients: Black sugar, rice koji ■ Alcohol content: 30° ■ Origin: Kagoshima ■ Brewery: Amami Shuzo ■ Other brands: Amami Ruriiro no Sora

[Non-alcoholic cocktail] - Gin and tonic taste - Cassis orange taste - Chardonnay sparkling taste each

Ulong tea, orange juice, Coca-Cola, ginger ale

Each

Each

Medium-bodied with well-ripened fruit flavors. Produced in vineyards at high altitudes, this wine has a well-balanced acidity and fruitiness due to the warm climate of Chile, making it very smooth and pleasant on the palate.

Zonin Chianti is a unique wine that evokes the sun of the Mediterranean. It has a fragrant and rounded body, with impressive scents of ripe fruits and juniper.

Aromatic and well-rounded flavor reminiscent of ripe pears and pineapples, with a hint of dryness. A versatile wine suitable for various occasions.

A white wine from the prestigious Limari Valley, the mecca of Chardonnay in Chile. It has a charming, full-bodied flavor with aromas of banana, pear, and citrus fruits, as well as a rich vanilla and robust mineral notes. A full-bodied wine with a perfect balance of flavors.

[Australia/Dry/White] Fresh citrus floral aromas with hints of mineral and toast. A well-balanced wine with fruitiness reminiscent of peach from Chardonnay and richness from Pinot Noir.