Park Tavern

WS 88. Rich and full-bodied presenting tropical fruit cocktail, pear and melon

WS 86. Light and refreshing, citrus notes play against nectarine and floral flavors, lingering gently

WS 88. Light and refreshing, with grapefruit and pear flavors competing for attention as the finish keeps dancing

WS 88. A vibrant mix of passionfruit, lime and kiwifruit flavors, with an intense and long finish

WS 90. A blend of baked apples, sour lemon and grapefruit with a medium froth and a pleasant lemon finish

WS 88. Tropical fruit and spice aromas lead to crisp, lively papaya and toasted spice flavors

WS 89. Silky and elegant, with crisp Key lime, Meyer lemon and fresh herbal shadings on a light, refreshing body

WS 90. Lively and precise, with floral peach and petrol aromas and succulent, crisp flavors of lime and grapefruit

WS 91. #28 Top100 Wines. Plush, with rich flavors of beeswax, baked pear and lemon tart. Minerally with a fresh and zesty finish with pastry notes

WS 89. Pear, apple and citrus flavors, juicy and appealing, set on an elegant, smooth frame

WS 89. Vivid and juicy lime, dried mango and peach flavors, reverberating on the finish

WS 88. Creamy and fresh, apple blossom and spice, with cherry and orange granita flavors

WS 88. Expressive raspberry and watermelon aromas with snappy, easygoing flavors. Syrah and Grenache

WS 88. Strikingly elegant and crisp. Layers of guava, raspberry and strawberry with revealing citrus notes. Simply gorgeous!

WS 91. Elegant and powerful behind delicate flavors of dried cherry, licorice, cream and spice

WS 88. Light, juicy watermelon and apple flavors, fresh berry notes, vibrant on the finish

WS 86. Delicate flavors of strawberry, rose petals and herbs. Bright and refreshing acidity

WS 89. Raspberry and matcha green tea flavors are fresh and vibrant in this red, with details of spice and red licorice

WS 91. Broad and generous, open-textured and inviting, with cherry, currant and red plum flavors that swirl enticingly around the fine-grained tannins and creamy oak on the finish

WS 88. A zesty red, with violet and red currant aromas and lively blackberry and smoky spice flavors. Merlot, Syrah, Petit Verdot and Petite Sirah

WS 88. Offers a trim profile of dusty earth, dried berry and cedary oak flavors, complemented by gravelly tannins

WS 89. Succulent fruitiness, with creamy notes to the red berry and damson plum flavors. Presents a silky mouthfeel and medium-grained tannins that support the spicy finish

WS 88. Features notes of fresh-crushed green herbs and forest floor to the snappy red fruit flavors. Flinty and peppery details extend into the finish

WS 90. #77 Top100. A robust style, with inky notes to the dark currant, dried sage and fig flavors that glide across the palate. The sanguine finish is richly spiced

WS 87. Trim and focused, with modest blackberry, spice and green olive flavors

Exceptions do apply

Crisp and clear with light hop profile

American classic style with Cascade hops

Balanced beer with toasted malt characteristics

Incredible floral hop aromatic with a crisp finish

Ask your server

Mellow, well balanced, served warm

Fresh flavor with fruity aroma

Hints of green apple; clean finish

Unfiltered, sweet and soft finish

Refreshing Bacardi Dragon Berry with lemonade

Svedka Vodka, ginger beer and fresh lime

Bombay Sapphire Gin, Basil Shrub, lemon, simple syrup

FUGU Vodka, muddled strawberries, simple syrup, soda and fresh lime

Jack Daniel's, muddled mint and lemonade

Svedka Vodka or Bombay Sapphire Gin, fresh-squeezed lemon and lime juices, white cranberry juice, and simple syrup with an organic cucumber liqueur

Old 4th Vodka, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons

Freshly muddled mint with Bacardi Rum and lime. Or add freshly muddled strawberries

FUGU Vodka, Dekuyper Peach Schnapps, champagne and O.J.

A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice. Pitchers available for parties of 2 or more

El Jimador Reposado, triple sec, sweet and sour, and Rose's lime

El Jimador Blanco, fresh lime and agave nectar. A true skinny margarita

Svedka Vodka, with Cutwater bloody mary mix, then we "Drag it through the Garden"

FUGU Vodka, Ginger Beer, Lime, Muddled Blueberries, Mint

FUGU Hibiscus Vodka, St Germain, and ginger beer

Ginger beer, FUGU Vodka and a can of tropical Red Bull

FUGU Vodka with your choice of Red Bull Flavor - Regular, Sugar Free, Tangerine, Tropical, Blueberry, or Cranberry

WS 88. Rich and full-bodied presenting tropical fruit cocktail, pear and melon

WS 86. Light and refreshing, citrus notes play against nectarine and floral flavors, lingering gently

WS 88. Light and refreshing, with grapefruit and pear flavors competing for attention as the finish keeps dancing

WS 88. A vibrant mix of passionfruit, lime and kiwifruit flavors, with an intense and long finish

WS 90. A blend of baked apples, sour lemon and grapefruit with a medium froth and a pleasant lemon finish

WS 88. Tropical fruit and spice aromas lead to crisp, lively papaya and toasted spice flavors

WS 89. Silky and elegant, with crisp Key lime, Meyer lemon and fresh herbal shadings on a light, refreshing body

WS 90. Lively and precise, with floral peach and petrol aromas and succulent, crisp flavors of lime and grapefruit

WS 91. #28 Top100 Wines. Plush, with rich flavors of beeswax, baked pear and lemon tart. Minerally with a fresh and zesty finish with pastry notes

WS 89. Pear, apple and citrus flavors, juicy and appealing, set on an elegant, smooth frame

WS 89. Vivid and juicy lime, dried mango and peach flavors, reverberating on the finish

WS 88. Creamy and fresh, apple blossom and spice, with cherry and orange granita flavors

WS 88. Expressive raspberry and watermelon aromas with snappy, easygoing flavors. Syrah and Grenache

WS 88. Strikingly elegant and crisp. Layers of guava, raspberry and strawberry with revealing citrus notes. Simply gorgeous!

WS 91. Elegant and powerful behind delicate flavors of dried cherry, licorice, cream and spice

WS 88. Light, juicy watermelon and apple flavors, fresh berry notes, vibrant on the finish

WS 86. Delicate flavors of strawberry, rose petals and herbs. Bright and refreshing acidity

WS 89. Raspberry and matcha green tea flavors are fresh and vibrant in this red, with details of spice and red licorice

WS 91. Broad and generous, open-textured and inviting, with cherry, currant and red plum flavors that swirl enticingly around the fine-grained tannins and creamy oak on the finish

WS 88. A zesty red, with violet and red currant aromas and lively blackberry and smoky spice flavors. Merlot, Syrah, Petit Verdot and Petite Sirah

WS 88. Offers a trim profile of dusty earth, dried berry and cedary oak flavors, complemented by gravelly tannins

WS 89. Succulent fruitiness, with creamy notes to the red berry and damson plum flavors. Presents a silky mouthfeel and medium-grained tannins that support the spicy finish

WS 88. Features notes of fresh-crushed green herbs and forest floor to the snappy red fruit flavors. Flinty and peppery details extend into the finish

WS 90. #77 Top100. A robust style, with inky notes to the dark currant, dried sage and fig flavors that glide across the palate. The sanguine finish is richly spiced

WS 87. Trim and focused, with modest blackberry, spice and green olive flavors

Exceptions do apply

Crisp and clear with light hop profile

American classic style with Cascade hops

Balanced beer with toasted malt characteristics

Incredible floral hop aromatic with a crisp finish

Ask your server

Mellow, well balanced, served warm

Fresh flavor with fruity aroma

Hints of green apple; clean finish

Unfiltered, sweet and soft finish

Refreshing Bacardi Dragon Berry with lemonade

Svedka Vodka, ginger beer and fresh lime

Bombay Sapphire Gin, Basil Shrub, lemon, simple syrup

FUGU Vodka, muddled strawberries, simple syrup, soda and fresh lime

Jack Daniel's, muddled mint and lemonade

Svedka Vodka or Bombay Sapphire Gin, fresh-squeezed lemon and lime juices, white cranberry juice, and simple syrup with an organic cucumber liqueur

Old 4th Vodka, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons

Freshly muddled mint with Bacardi Rum and lime. Or add freshly muddled strawberries

FUGU Vodka, Dekuyper Peach Schnapps, champagne and O.J.

A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice. Pitchers available for parties of 2 or more

El Jimador Reposado, triple sec, sweet and sour, and Rose's lime

El Jimador Blanco, fresh lime and agave nectar. A true skinny margarita

Svedka Vodka, with Cutwater bloody mary mix, then we "Drag it through the Garden"

FUGU Vodka, Ginger Beer, Lime, Muddled Blueberries, Mint

FUGU Hibiscus Vodka, St Germain, and ginger beer

Ginger beer, FUGU Vodka and a can of tropical Red Bull

FUGU Vodka with your choice of Red Bull Flavor - Regular, Sugar Free, Tangerine, Tropical, Blueberry, or Cranberry

Soybeans with sea salt

Tater tots seasoned with black truffle sea salt, fresh garlic, parsley and Parmesan. Served with hot Gruyere Fondue sauce

Served with pita chips or celery for dipping

Crunchy, spiced cauliflower tossed in Buffalo Mild, Hot or Carolina Reaper sauce. Served with celery and blue cheese sauce

Fresh all-natural Buffalo wings tossed in Mild, Hot or Carolina Reaper sauce, or Lemon Yaki. Served with fries or celery and blue cheese sauce

Spicy egg rolls with chicken, cheese, black beans and corn served with cholula sour cream

Black beans, hot queso, fresh pico de gallo, sour cream, jalapenos and cilantro served with fresh crispy warm tortilla chips

Warm tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing

Crispy, rice-flour-dusted Georgia shrimp, coated in spicy big bang sauce

All-natural chicken tenders blackened or breaded and topped with Gruyere cheese and crispy onions drizzled with your choice of Honey-Sriracha or Carolina Reaper (really hot) sauce, all on top of a butter lettuce leaf and warm flour tortillas

Blackened Mahi-Mahi on a flour tortilla topped with cilantro-lime coleslaw and fresh fresh pico de gallo, served with avocado and a side of chipotle sour cream

Flour tortillas filled with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and smoked black bean corn salsa on the side

Crunchy Wild American Shrimp served with cocktail sauce and your choice of side

Panko breaded chicken tenders with your choice of sauce on the side (Carolina Reaper-really hot, Buffalo, or Honey-Sriracha sauce.) Served with blue cheese dressing and choice of side

Certified Choice Angus Sirloin and Short-rib Steak, freshly ground on-site and served on a toasted bakery-fresh Holeman Finch Co. bun. Gourmet Gruyere, havarti and smoked cheddar slices on all burgers

Shredded bibb lettuce, shaved pickle and mayo

Applewood- smoked bacon, sauteed 'shrooms, shredded bibb lettuce, shaved pickle and mayo

Black truffle infused cheese, bibb lettuce, sliced tomato and Japanese mayo

Avocado, applewood-smoked bacon, bibb lettuce leaf and fresh jalapeno

Fried green tomatoes, artisanal havarti, smoked cheddar, and Gruyere cheeses on fresh-baked H Co. semolina bread with a touch of Dijon

Local, all-natural chicken breast, char-grilled, topped with Gruyere cheese and served on a fresh-baked H Co. bun with butter lettuce, crisp bacon, blue cheese Mayo and a sun-ripened tomato slice

All-natural, blackened chicken breast topped with Gruyere cheese, Honey-Sriracha sauce, crispy onions and butter lettuce, served on a fresh-baked H Co. bun

Plant-based meat alternative with smoked cheddar, shredded bibb lettuce, sliced tomato, shaved pickle and Japanese mayo

Shrimp sauteed with garlic, roasted red pepper and onions served over stone ground cheddar grits with cream sherry sauce

Tasmanian king salmon filet served over stir-fried fresh vegetables and sushi rice with ginger soy sauce

(12) pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices garnished on fresh sushi rice

Bigeye tuna sashimi and white Hawaiian tuna sashimi served with sushi rice, citrus ponzu, cilantro and sriracha

Baby bok choy, shiitake mushrooms and edamame with sushi rice topped with teriyaki chicken breast

Blackened or grilled lime chicken with black beans, rice, cilantro, pico de gallo, jalapenos and black bean corn salsa

Miso broth with chashu (roasted pork), shiitake mushrooms and fresh ramen noodles

Marinated grilled chicken, miso broth, shiitake mushrooms and fresh ramen noodles

Thick-cut bacon, egg, grilled chicken, tomato and avocado with mixed greens and house vinaigrette

Bok choy, spinach greens, baby kale, avocado, cucumber and tomato tossed with ginger dressing and topped with crispy wontons

Spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce

Spicy Wagyu steak, crispy potatoes and avocado topped with Wagyu tataki and an Asian mustard sauce

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce

Avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce

Red, white and spicy tuna, avocado and asparagus

Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy

King crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside

Fresh chopped tuna, spicy sauce

Shrimp tempura, spicy tuna and avocado topped with hamachi, King crab and spicy mayo

Spicy tuna, fresh jalapenos, shrimp tempura and avocado roll topped with Tombo Ahi tuna, firecracker sauce, spicy mayo, crispy shallots and wasabi tobiko

Salmon tartare, crispy jalapeno and avocado roll topped with Tasmanian King salmon, ikura and yuzu sauce

King crab, shrimp and avocado roll topped with Wagyu beef, Walu sashimi and yuzu sauce

Cucumber, avocado, red bell pepper and asparagus

Shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and King crab

Alaskan King crab, crispy shiitake mushrooms and avocado roll topped with Wagyu beef, more King crab, teriyaki sauce, wasabi mayo, scallion and tempura crunchies

Wagyu beef, cream cheese, green onions and avocado flash fried and served with Japanese mustard sauce and wasabi mayo

Crab stick, cucumber and avocado

Choose your favorite (6) to (9) rolls and share with your friends. Served with complimentary edamame

Proud to feature the season's flavors from Atlanta's own Honeysuckle Southern-inspired gelato. Choose vanilla bean, Nutella, cinnamon, honey fig, fresh mint chocolate chip or sea-salted caramel

Served with raspberry coulis and your choice of Honeysuckle gelato

Crispy Ellijay apple fritters with Jack Daniel's whiskey caramel sauce

Fresh whipped cream

One complimentary Aquafina 16.9 oz. bottle will be served to all guests ordering food or beverage. Bottles can be refilled at our bottle refill station. lf you are not joining us for food beverage (or wish to buy additional) bottles of water can be purchased for $1 or Lifewtr (750 ml sport bottle) for $2

Reg or Decaf

WS 88. Rich and full-bodied presenting tropical fruit cocktail, pear and melon

WS 86. Light and refreshing, citrus notes play against nectarine and floral flavors, lingering gently

WS 88. Light and refreshing, with grapefruit and pear flavors competing for attention as the finish keeps dancing

WS 88. A vibrant mix of passionfruit, lime and kiwifruit flavors, with an intense and long finish

WS 90. A blend of baked apples, sour lemon and grapefruit with a medium froth and a pleasant lemon finish

WS 88. Tropical fruit and spice aromas lead to crisp, lively papaya and toasted spice flavors

WS 89. Silky and elegant, with crisp Key lime, Meyer lemon and fresh herbal shadings on a light, refreshing body

WS 90. Lively and precise, with floral peach and petrol aromas and succulent, crisp flavors of lime and grapefruit

WS 91. #28 Top100 Wines. Plush, with rich flavors of beeswax, baked pear and lemon tart. Minerally with a fresh and zesty finish with pastry notes

WS 89. Pear, apple and citrus flavors, juicy and appealing, set on an elegant, smooth frame

WS 89. Vivid and juicy lime, dried mango and peach flavors, reverberating on the finish

WS 88. Creamy and fresh, apple blossom and spice, with cherry and orange granita flavors

WS 88. Expressive raspberry and watermelon aromas with snappy, easygoing flavors. Syrah and Grenache

WS 88. Strikingly elegant and crisp. Layers of guava, raspberry and strawberry with revealing citrus notes. Simply gorgeous!

WS 91. Elegant and powerful behind delicate flavors of dried cherry, licorice, cream and spice

WS 88. Light, juicy watermelon and apple flavors, fresh berry notes, vibrant on the finish

WS 86. Delicate flavors of strawberry, rose petals and herbs. Bright and refreshing acidity

WS 89. Raspberry and matcha green tea flavors are fresh and vibrant in this red, with details of spice and red licorice

WS 91. Broad and generous, open-textured and inviting, with cherry, currant and red plum flavors that swirl enticingly around the fine-grained tannins and creamy oak on the finish

WS 88. A zesty red, with violet and red currant aromas and lively blackberry and smoky spice flavors. Merlot, Syrah, Petit Verdot and Petite Sirah

WS 88. Offers a trim profile of dusty earth, dried berry and cedary oak flavors, complemented by gravelly tannins

WS 89. Succulent fruitiness, with creamy notes to the red berry and damson plum flavors. Presents a silky mouthfeel and medium-grained tannins that support the spicy finish

WS 88. Features notes of fresh-crushed green herbs and forest floor to the snappy red fruit flavors. Flinty and peppery details extend into the finish

WS 90. #77 Top100. A robust style, with inky notes to the dark currant, dried sage and fig flavors that glide across the palate. The sanguine finish is richly spiced

WS 87. Trim and focused, with modest blackberry, spice and green olive flavors

Exceptions do apply

Crisp and clear with light hop profile

American classic style with Cascade hops

Balanced beer with toasted malt characteristics

Incredible floral hop aromatic with a crisp finish

Ask your server

Mellow, well balanced, served warm

Fresh flavor with fruity aroma

Hints of green apple; clean finish

Unfiltered, sweet and soft finish

Refreshing Bacardi Dragon Berry with lemonade

Svedka Vodka, ginger beer and fresh lime

Bombay Sapphire Gin, Basil Shrub, lemon, simple syrup

FUGU Vodka, muddled strawberries, simple syrup, soda and fresh lime

Jack Daniel's, muddled mint and lemonade

Svedka Vodka or Bombay Sapphire Gin, fresh-squeezed lemon and lime juices, white cranberry juice, and simple syrup with an organic cucumber liqueur

Old 4th Vodka, St. Germain elderflower liqueur, lemonade with fresh-squeezed lemons

Freshly muddled mint with Bacardi Rum and lime. Or add freshly muddled strawberries

FUGU Vodka, Dekuyper Peach Schnapps, champagne and O.J.

A rich blend of red wine, Grand Marnier, blackberry brandy and fruit juice. Pitchers available for parties of 2 or more

El Jimador Reposado, triple sec, sweet and sour, and Rose's lime

El Jimador Blanco, fresh lime and agave nectar. A true skinny margarita

Svedka Vodka, with Cutwater bloody mary mix, then we "Drag it through the Garden"

FUGU Vodka, Ginger Beer, Lime, Muddled Blueberries, Mint

FUGU Hibiscus Vodka, St Germain, and ginger beer

Ginger beer, FUGU Vodka and a can of tropical Red Bull

FUGU Vodka with your choice of Red Bull Flavor - Regular, Sugar Free, Tangerine, Tropical, Blueberry, or Cranberry

Soybeans with sea salt

Tater tots seasoned with black truffle sea salt, fresh garlic, parsley and Parmesan. Served with hot Gruyere Fondue sauce

Served with pita chips or celery for dipping

Crunchy, spiced cauliflower tossed in Buffalo Mild, Hot or Carolina Reaper sauce. Served with celery and blue cheese sauce

Fresh all-natural Buffalo wings tossed in Mild, Hot or Carolina Reaper sauce, or Lemon Yaki. Served with fries or celery and blue cheese sauce

Spicy egg rolls with chicken, cheese, black beans and corn served with cholula sour cream

Black beans, hot queso, fresh pico de gallo, sour cream, jalapenos and cilantro served with fresh crispy warm tortilla chips

Warm tortilla chips served with creamy hot melted cheese and fresh pico de gallo for dipping and sharing

Crispy, rice-flour-dusted Georgia shrimp, coated in spicy big bang sauce

All-natural chicken tenders blackened or breaded and topped with Gruyere cheese and crispy onions drizzled with your choice of Honey-Sriracha or Carolina Reaper (really hot) sauce, all on top of a butter lettuce leaf and warm flour tortillas

Blackened Mahi-Mahi on a flour tortilla topped with cilantro-lime coleslaw and fresh fresh pico de gallo, served with avocado and a side of chipotle sour cream

Flour tortillas filled with big bang shrimp, crisp lettuce, diced tomatoes, fresh avocado, with sour cream and smoked black bean & corn salsa on the side

Crunchy Wild American Shrimp served with cocktail sauce and your choice of side

Panko breaded chicken tenders with your choice of sauce on the side (Carolina Reaper-really hot, Buffalo, or Honey-Sriracha sauce.) Served with blue cheese dressing and choice of side

Certified Choice Angus Sirloin and Short-rib Steak, freshly ground on-site and served on a toasted bakery-fresh Holeman & Finch Co. bun. Gourmet Gruyere, havarti and smoked cheddar slices on all burgers

Shredded bibb lettuce, shaved pickle and mayo

Applewood- smoked bacon, sauteed 'shrooms, shredded bibb lettuce, shaved pickle and mayo

Black truffle infused cheese, bibb lettuce, sliced tomato and Japanese mayo

Avocado, applewood-smoked bacon, bibb lettuce leaf and fresh jalapeno

Fried green tomatoes, artisanal havarti, smoked cheddar, and Gruyere cheeses on fresh-baked H&F Co. semolina bread with a touch of Dijon

Local, all-natural chicken breast, char-grilled, topped with Gruyere cheese and served on a fresh-baked H&F Co. bun with butter lettuce, crisp bacon, blue cheese Mayo and a sun-ripened tomato slice

All-natural, blackened chicken breast topped with Gruyere cheese, Honey-Sriracha sauce, crispy onions and butter lettuce, served on a fresh-baked H&F Co. bun

Plant-based meat alternative with smoked cheddar, shredded bibb lettuce, sliced tomato, shaved pickle and Japanese mayo

Shrimp sauteed with garlic, roasted red pepper and onions served over stone ground cheddar grits with cream sherry sauce

Tasmanian king salmon filet served over stir-fried fresh vegetables and sushi rice with ginger soy sauce

(12) pieces of assorted Hawaiian sashimi with ripe avocado and crisp cucumber slices garnished on fresh sushi rice

Bigeye tuna sashimi and white Hawaiian tuna sashimi served with sushi rice, citrus ponzu, cilantro and sriracha

Baby bok choy, shiitake mushrooms and edamame with sushi rice topped with teriyaki chicken breast

Blackened or grilled lime chicken with black beans, rice, cilantro, pico de gallo, jalapenos and black bean & corn salsa

Miso broth with chashu (roasted pork), shiitake mushrooms and fresh ramen noodles

Marinated grilled chicken, miso broth, shiitake mushrooms and fresh ramen noodles

Thick-cut bacon, egg, grilled chicken, tomato and avocado with mixed greens and house vinaigrette

Bok choy, spinach greens, baby kale, avocado, cucumber and tomato tossed with ginger dressing and topped with crispy wontons

Spicy tuna, pineapple and avocado topped with ahi tuna, mango and teriyaki sauce

Spicy Wagyu steak, crispy potatoes and avocado topped with Wagyu tataki and an Asian mustard sauce

Spicy tuna, hamachi, cream cheese and avocado flash fried, served with spicy mayo and teriyaki sauce

Avocado, salmon and cream cheese, rolled then tempura-fried with spicy mayo and teriyaki sauce

Red, white and spicy tuna, avocado and asparagus

Spicy hamachi and asparagus roll topped with tuna tataki, jalapeno, crispy rice, avocado and spicy soy

King crab, cucumber and avocado on the inside with salmon, tuna and yellowtail on the outside

Fresh chopped tuna, spicy sauce

Shrimp tempura, spicy tuna and avocado topped with hamachi, King crab and spicy mayo

Spicy tuna, fresh jalapenos, shrimp tempura and avocado roll topped with Tombo Ahi tuna, firecracker sauce, spicy mayo, crispy shallots and wasabi tobiko

Salmon tartare, crispy jalapeno and avocado roll topped with Tasmanian King salmon, ikura and yuzu sauce

King crab, shrimp and avocado roll topped with Wagyu beef, Walu sashimi and yuzu sauce

Cucumber, avocado, red bell pepper and asparagus

Shrimp tempura, red pepper, cream cheese and green onions topped with grilled eel and King crab

Alaskan King crab, crispy shiitake mushrooms and avocado roll topped with Wagyu beef, more King crab, teriyaki sauce, wasabi mayo, scallion and tempura crunchies

Wagyu beef, cream cheese, green onions and avocado flash fried and served with Japanese mustard sauce and wasabi mayo

Crab stick, cucumber and avocado

Choose your favorite (6) to (9) rolls and share with your friends. Served with complimentary edamame

Proud to feature the season's flavors from Atlanta's own Honeysuckle Southern-inspired gelato. Choose vanilla bean, Nutella, cinnamon, honey fig, fresh mint chocolate chip or sea-salted caramel

Served with raspberry coulis and your choice of Honeysuckle gelato

Crispy Ellijay apple fritters with Jack Daniel's whiskey caramel sauce

Fresh whipped cream

One complimentary Aquafina 16.9 oz. bottle will be served to all guests ordering food or beverage. Bottles can be refilled at our bottle refill station. lf you are not joining us for food & beverage (or wish to buy additional) bottles of water can be purchased for $1 or Lifewtr (750 ml sport bottle) for $2

Reg or Decaf