Robata Ginrin, Nagoya
炉端 ぎんりん 名古屋店
อิซากายะที่สามารถเพลิดเพลินกับสาเกญี่ปุ่นและอาหารทะเลสดใหม่
คะแนน
รีวิว
เมนู
All-you-can-drink for 2 hours for 1500 yen (tax not included)** (Minimum order of 2 items per person, L.O. 30 minutes prior, No credit cards accepted)
Welcome and Farewell Party Course♪ Popular Okumikawa Chicken Mizutaki Course☆On the bone, we use Okumikawa chicken sliced into pieces and finish it with our original chicken Hakyu soup stock♪ If you like, you can add Ponzu (Japanese sauce made of soy sauce and vinegar) for a different taste♪ Perfect for a welcome and farewell party♪
Our signature course of seasonal fresh bonito, grilled with our signature straw roast☆The savory aroma of the straw will spread in your mouth☆Side dishes of the season will also add color to your table☆.
This course is centered around our signature Robata-yaki. The course is full of dishes only available in the course, such as seared beef tongue☆There are also some unusual dishes such as truffle rice porridge to finish the course♪♪
A course of seasonal wild cherry blossom sea bream served in carefully drawn soup stock! Please enjoy the sea bream with a slight cherry blossom color by shabu-shabu.
Negima nabe (hot pot with leeks in homemade broth using fresh tuna that can be eaten as sashimi)☆The aroma of grilled leeks is the deciding factor in this nabe.
Enjoy our signature dishes, ideal for entertaining! We offer a total of 10 dishes for each person. Please note that the maximum number of guests is 8.
Using black beef that has been cooked at low temperatures, crispy on the outside and juicy on the inside☆
Finished with a fragrant touch of straw on the surface☆ A popular dish♪
Roast beef finished to a moist perfection with an original sauce...
Please enjoy our proud black beef easily☆
Using domestic straw, it is grilled all at once after the order is placed! The fragrant aroma of the straw stimulates the appetite☆
The black cow is boldly grilled on the surface with straw. Enjoy the fragrant aroma☆
Grilled with straw for a fragrant finish☆
Camembert cheese is finished off with straw for a gooey texture☆ Enjoy with honey♪
Aichi Prefecture Himakajima Island specialty ☆ Carefully prepared octopus with a fragrant finish ♪
A high-class fish 'Nodoguro' grilled whole with salt☆
A dish of juicy mackerel rich in fat, carefully grilled to perfection☆
Perfect with sake! The squid liver is dried together, intensifying the flavor!
A classic izakaya flavor! With mayo and soy sauce!
Grilled ham packed with the deliciousness of Nagasaki, perfect as a snack★
Classic Grilled Hokke☆
A dish that features a whole roasted onion, visually impactful and exquisite☆
The octopus and basil from Himaka Island are a perfect match♪
The fatty natural yellowtail is fluffy and delicious♪
Okinazuke of firefly squid from Toyama pairs well with sake!
A refreshing side dish!
For snacks, as a palate cleanser!
Pickles from Akita, a famous local product☆ Paired with cream cheese♪
Carefully selected Firefly Squid from Toyama Bay♪ Seasonal ingredients★
Blood-thinning!? A refreshing side dish☆
Surprisingly a hidden popular original product♪
Enjoy sweet corn and seasonal vegetables simply with salt♪
We made a crispy tempura with carefully selected octopus from Himaka Island☆
Perfect accompaniment for sake♪
A crispy cutlet made from the flavorful Unzen ham produced in Nagasaki Prefecture!
We made a fluffy fry using horse mackerel from Nagasaki Prefecture♪
High-quality black beef, thinly sliced and finished with a hint of pink☆
Popping Hakata mentaiko on hot rice!
Please enjoy it with egg yolk using shirasu from Higashikagura Island☆
Grilled rice balls that are fragrant and crispy♪
Directly shipped from the contracted farmer [Saito Farm], this is a variety of rice called 'Milky Queen' ☆ The chewy texture and the sweetness that spreads in your mouth are the best ☆
Refreshing sherbet! What flavor could it be?
When it comes to ice cream, it's vanilla ice cream!
Original monaka with vanilla ice cream and brownie
Only lemons from the citrus-producing region 'Hiroshima' are used. No preservatives or wax are used, making it a safe and secure lemon. It features a moderate acidity.
Suntory Certified [Super Master Store]
Green Tea High, Oolong High, Black Oolong High 550 yen
Kaku Highball, Kaku High Ginger, Kaku High Cola
Jim Beam High, Jim Beam Ginger, Jim Beam Cola
Maker's Mark Highball
4-go bottle 5500 yen
4-go bottle 5000 yen
5-go bottle 3800 yen
4-go bottle 4000 yen
4-go bottle 4800 yen
・Ice・Mineral Water・Soda 220 yen・Cut Lemon 220 yen・Dilution Ulong Tea, Green Tea, 550 yen
・Cassis OJ/GFJ/Soda・Lychee OJ/GFJ/Soda・Campari OJ/GFJ/Soda・Spritz・Fuzzy Navel・Peach Fizz・Peach Oolong・Gin and Tonic・Gin Buck・Vodka Tonic・Moscow Mule・Bulldog
・Oolong Tea ・Green Tea ・Orange Juice ・Grapefruit Juice ・Cola ・Ginger Ale ・Tonic Water ・Sparkling Water ・Black Oolong Tea 495 yen
We have prepared recommended Japanese sake for each season, such as 【Spring Sake】【Summer Sake】【Hiyadori】【New Sake】, and we are waiting for you☆
Italian wine
Yamanashi
Yamanashi
Yamanashi
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