Robata Ginrin, Nagoya

Using black beef that has been cooked at low temperatures, crispy on the outside and juicy on the inside☆

Finished with a fragrant touch of straw on the surface☆ A popular dish♪

Roast beef finished to a moist perfection with an original sauce...

Please enjoy our proud black beef easily☆

Using domestic straw, it is grilled all at once after the order is placed! The fragrant aroma of the straw stimulates the appetite☆

The black cow is boldly grilled on the surface with straw. Enjoy the fragrant aroma☆

Grilled with straw for a fragrant finish☆

Camembert cheese is finished off with straw for a gooey texture☆ Enjoy with honey♪

Aichi Prefecture Himakajima Island specialty ☆ Carefully prepared octopus with a fragrant finish ♪

A high-class fish 'Nodoguro' grilled whole with salt☆

A dish of juicy mackerel rich in fat, carefully grilled to perfection☆

Perfect with sake! The squid liver is dried together, intensifying the flavor!

A classic izakaya flavor! With mayo and soy sauce!

Grilled ham packed with the deliciousness of Nagasaki, perfect as a snack★

Classic Grilled Hokke☆

A dish that features a whole roasted onion, visually impactful and exquisite☆

The octopus and basil from Himaka Island are a perfect match♪

The fatty natural yellowtail is fluffy and delicious♪

Okinazuke of firefly squid from Toyama pairs well with sake!

A refreshing side dish!

For snacks, as a palate cleanser!

Pickles from Akita, a famous local product☆ Paired with cream cheese♪

Carefully selected Firefly Squid from Toyama Bay♪ Seasonal ingredients★

Blood-thinning!? A refreshing side dish☆

Surprisingly a hidden popular original product♪

Enjoy sweet corn and seasonal vegetables simply with salt♪

We made a crispy tempura with carefully selected octopus from Himaka Island☆

Perfect accompaniment for sake♪

A crispy cutlet made from the flavorful Unzen ham produced in Nagasaki Prefecture!

We made a fluffy fry using horse mackerel from Nagasaki Prefecture♪

High-quality black beef, thinly sliced and finished with a hint of pink☆

Popping Hakata mentaiko on hot rice!

Please enjoy it with egg yolk using shirasu from Higashikagura Island☆

Grilled rice balls that are fragrant and crispy♪

Directly shipped from the contracted farmer [Saito Farm], this is a variety of rice called 'Milky Queen' ☆ The chewy texture and the sweetness that spreads in your mouth are the best ☆

Refreshing sherbet! What flavor could it be?

When it comes to ice cream, it's vanilla ice cream!

Original monaka with vanilla ice cream and brownie