Kushidokoro Gonroku

This is a recommended assortment of freshly prepared local chicken for the day.

It is the oviduct of a hen. The yolk, before being wrapped in egg white and shell, is attached first. It is named this way because its appearance resembles a lantern. In Tachikawa, you can only enjoy it here.

Freshness is outstanding as it was just prepared that morning!! It melts in your mouth♪ (Sesame salt, salt, sauce) (Note: The photo shows sesame salt)

It is also extremely fresh!! There is no odor at all, and it is very juicy♪

Grilled thoroughly over charcoal, finished to a moist rare! The flavor of the local chicken spreads!

The neck meat. Served with homemade vinegar miso and shredded white leek for a burst of flavor in your mouth.

It is popular and sells out every day, so we prepare it daily. Please enjoy it with the rich egg yolk of the local chicken. You will savor it with the rich egg yolk of the local chicken.

The part at the base of the thigh of the free-range chicken. It is also called Sori-less. If you are not a skilled chef, you might almost throw this part away. You can only get half a piece from one free-range chicken! It's delicious!!

A collection of aorta that exists between the heart (hatsu) and liver (reba). The umami created by high-quality fat is extraordinary. It takes five chickens to obtain just one. This is a rare and highly sought-after part!!

Saezuri is a part of the chicken's esophagus. It has a crunchy texture followed by a burst of flavor.

The part that grinds the food eaten by the chicken. Its crunchy texture and umami are loved by many people. It is a popular menu item.

Meat from the chicken's rear. It is very fatty, extremely juicy, and delicious. This is also popular.

The bones have been carefully removed for easy eating! This extra effort makes it a delightful piece♪

Three pieces of local chicken thigh come with two pieces of green onion. This is our commitment to providing the best taste!

This is a part of the pig's cheek. It is a rare cut that can only be obtained in a few hundred grams from one pig! It has very high-quality fat and is truly delicious!!

Kamui Pork is a Shigen Pork from Hidaka! The quality fat has a low melting point, so it melts in your mouth the moment you take a bite♪

Cut before grilling, so it's extremely fresh! Just leave the rest to the craftsman♪

Remove the stem before grilling this as well.

Ginkgo is roasted with the skin on, and the skin is removed after it is cooked. Please enjoy it with Himalayan rock salt.

Daylily is the bud part of the lily. It is often seen in Chinese cuisine, and it is really delicious when skewered! It has a sweetness similar to soft corn.

This is a hearty skewer made with a whole eggplant. It is slowly grilled over charcoal until it becomes tender and is served topped with plenty of bonito flakes.

This is not a skewer, but a whole extra-large onion, carefully roasted.

This product is very popular among women. You will definitely be satisfied after trying it.

This is a standard thigh. However, the thigh from Genshika is a cut above the rest.

This is top-grade horse sashimi sourced from Kumamoto Prefecture! It is undeniably delicious! Enjoy it with a slightly sweet tamari soy sauce.

This month's local chicken is the Kyoto-produced Kyo-Kou chicken! It is a three-piece platter of thigh, breast, and tenderloin! Just like with skewers, we only use chickens that were processed that morning! It is a delicacy that can only be enjoyed because it is fresh! The thigh meat is juicy. The breast meat is moist. The umami of the meat, which contains a lot of glutamic acid, is exquisite. We are particular about authenticity and use sweet tamari soy sauce sourced from Kagoshima! Please enjoy the original flavor of the chicken to the fullest!

Every day we prepare local chicken, and we make a soup rich in collagen from the leftover bones. It's really plump! It's good for your skin, and the umami is truly concentrated!! Please enjoy it with our special salt sauce♪

This is a hot pot made with carefully selected ingredients!

Two Servings: 700 Yen

Two servings: 500 yen

This is a special salad with homemade dressing. It is sure to be addictive.

Inside there is a crunchy accent, yes! It's smoked daikon! A perfect match!

Rich flavor

Please mix well before enjoying

Pursuing 'Simple yet Delicious'

This is the finish!!

This is a proud taste that you absolutely cannot eat anywhere else.