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Taiya Niigata
鯛家 新潟店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
อิซากายะที่สามารถเพลิดเพลินกับอาหารทะเลจากนีงาตะ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.42(1 รายการ)รีวิว
รูปภาพ
เมนู
We have a variety of private rooms that can be used for small gatherings and large banquets. We provide a satisfying time for our customers.
We have a variety of private rooms that can be used for small gatherings and large banquets. We provide a satisfying time for our customers.
We have a variety of private rooms that can be used for small gatherings and large banquets. We provide a satisfying time for our customers.
We have a variety of private rooms that can be used for small gatherings and large banquets. We provide a satisfying time for our customers.
Taiya's signature crab shabu kaiseki. The best part of the crab shabu is the delicious taste of the crab meat in the broth.
Taiya's signature crab shabu kaiseki. The best part of the crab shabu is the delicious taste of the crab meat in the broth.
Special kaiseki course including king crab, king crab shabu, king crab roast, king crab sashimi, king crab shabu, king crab shabu shabu, king crab roast, king crab shabu shabu, king crab roast
Enjoy the best time with carefully selected high quality beef and thick and satisfying king crab.
A luxurious original salad made with fresh sea bream.
The flavor of crab.
A local specialty, fresh sea bream is simmered in a sweet and savory sauce. The flesh is moist and fluffy, providing a deep flavor.
A popular menu item loved by both children and adults. The deliciousness of concentrated crab and rich white sauce is encased in a crispy coating.
The savory flavor of the meat and the sweetness of the fat spread throughout the mouth.
A fluffy mille-feuille style made by layering eggs
100% Niigata Prefecture soybeans used - Half... 418 yen
Using Koshin scallions
A lavish and beautifully arranged platter of seasonal seafood from the Japan Sea, focusing on freshness. ・Sashimi for 2 people…3,190 yen ・Sashimi for 3 people…4,730 yen ・Sashimi for 4 people…6,270 yen
Please see the separate menu.
It can also be simmered. Known as 'the fatty white fish', it is rich in fat, and when you take a bite, its umami spreads in your mouth. It has a tenderness that falls apart easily when you use chopsticks. It pairs well with both sake and rice. Please refer to the separate menu.
One serving; additional snow crab shabu meat…3,850 yen
One serving; additional king crab shabu meat…5,280 yen
2 pieces
2 pieces
One serving
One serving
・Snow crab meat…3,850 yen・King crab meat…5,280 yen・Grilled vegetables…770 yen
A hearty dish made from sautéed crab legs that have been shelled.
Wait for 20 minutes after lighting the fire. Enjoy the freshly cooked deliciousness infused with the flavor of crab. Snow Crab Kamameshi 1980 yen, King Crab Kamameshi 2750 yen
・Snow crab kamameshi・2 types of small dishes・Salad・Boiled crab・Seafood sashimi・Shrimp tempura・Pickles・Soup※The kamameshi will take about 20 minutes to cook.
・Crab seafood teppanyaki steak ・2 types of small bowls ・Salad ・Seafood sashimi ・Shrimp tempura ・Chawanmushi (steamed egg custard) ・Sushi platter ・Soup
Special sushi featuring seasonal ingredients from Niigata, along with crab, medium fatty tuna, and sea urchin. Includes 10 pieces of nigiri and 1 roll.
1 piece
1 piece
10 pieces and 1 roll
1 piece
Seared on high heat, the surface becomes crispy, allowing you to enjoy the fragrant aroma and the sweetness of the meat.
A proud dish featuring steamed crab served with pickles and a bowl.
Served with pickles and a bowl of soup
Includes pickles and a soup
Includes pickles and a soup
Uses a seaweed called funori as a binding agent. The smooth texture is addictive.
A rich flavor created by seasonal ingredients and homemade tofu. ・Creamy tofu hot pot ・Two types of small dishes ・Salad ・Seafood sashimi ・Shrimp tempura ・Rice ・Pickles ・Soup
Choose from a selection of easy Japanese set meals, including a choice of dishes, salad, chawanmushi (steamed egg custard), and a main dish served in a bowl. Options include seafood chirashi, sushi platter, crab tempura donburi (with pickles), and crab seiro (with pickles).
The delicious flavor of Niigata Wagyu beef, the richness and sweetness of the fat, and the exquisite sukiyaki that melts in your mouth, along with two small side dishes, salad, seafood sashimi, shrimp tempura, chawanmushi, rice, pickles, and a bowl of Wagyu Sukiyaki. Additional serving of Wagyu Sukiyaki (one portion) is 1,078 yen.
Honjozo from Niigata, a local sake that cannot be found outside the prefecture, known for its smoothness. The brewer's dedication is concentrated in this sake. Rice used: not disclosed, polishing ratio: not disclosed, alcohol content: 15%. Glass... 583 yen, 1 go... 825 yen.
Junmai Ginjo from Murakami, produced by Miyao Sake Brewery, features a soft throat feel, elegant aroma, and a mellow taste characteristic of junmai, with a refreshing aftertaste. Sake rice: Gohyakumangoku, polishing ratio: 50%, alcohol content: 15%. Glass... 770 yen, 1 go... 1,078 yen.
Junmai sake from Minami Uonuma, Aoki Brewery is rapidly gaining popularity! A heartfelt cup made with Yamada Nishiki. The flavor is bold and has a core, with a rich and broad deliciousness. Sake rice: Yamada Nishiki, polishing ratio: 65%, alcohol content: 17%. Glass... 748 yen, 1 go... 1,045 yen.
A regular sake from Agachō, Kirinzan Brewery in Tsugawa. When it comes to dry sake, Kirinzan is the name. It is refreshing with an excellent sharpness, and the pleasant umami gradually expands into dryness. Rice used: Gohyakumangoku, polishing ratio: 60%, alcohol content: 15. Glass... 528 yen, 1 go... 748 yen
A dry and flavorful sake brewed with high-quality rice and water from Agano City by Hakuryu Sake Brewery. This sake can be enjoyed in any setting. Sake rice: Gohyakumangoku, polishing ratio: 70%, alcohol content: 15%. Glass... 418 yen, 1 go... 495 yen.
Junmai Ginjo Sado, Obata Brewery has a slightly rich flavor, with a firm juicy sweetness. It has a crispness typical of dry sake. Sake rice: Gohyakumangoku, polishing ratio: 55%, alcohol content: 15. Glass... 825 yen, 1 go... 1,155 yen
From the above 6 types, you can choose your favorite 3 brands to taste. Includes 3 small glasses.
A white sparkling wine with a pale lemon yellow color, featuring aromas of lemon beer and grapefruit. The finish has a hint of mild bitterness. Recommended menu: crab cream croquette. Italian bottle 750ml.
Aroma of red fruits and violets, with a complex, rich, and fruity scent. Impressive rich taste with soft tannins and a velvety mouthfeel. Pleasant aromas linger long in the aftertaste. Recommended menu: Wagyu steak, Italian; Bottle 750ml…3,630 yen; Glass…715 yen
Rich and elegant aromas of ripe white fruits, including apple, lemon, and grapefruit. It has a fresh yet solid body, well-balanced. Recommended menu: Nodoguro sashimi, Italian; Bottle 750ml…3,630 yen; Glass…715 yen
・Watered down・Hot water mix・On the rocks…935 yen each・Highball…968 yen
・On the rocks, with water, with hot water... each 495 yen; highball... 528 yen
・Bottle set (ice, water) per person…132 yen・Lemon slice (1/2)…110 yen・Lemon (1 piece)…165 yen
The pioneer of the 25-degree shochu boom with rice koji! It features a vibrant aroma and flavor unique to yellow koji brewing. Characterized by a refreshing sweetness. ・Glass... 528 yen ・Bottle... 4,180 yen
A genuine Satsuma shochu brewed by the Kurose master brewer, inheriting the traditional Satsuma shochu production method with a rice koji at 25 degrees. It has a rich, deep sweetness and a distinct sweet potato aroma. ・Glass... 440 yen ・Bottle... 3,520 yen
A genuine shochu made from carefully selected barley, barley koji, and natural pure water, with an alcohol content of 25 degrees. A classic barley shochu, its taste is one that you won't tire of. ・Glass... 495 yen ・Bottle... 3,960 yen
This is made with barley koji and distilled shochu, which has been polished at low temperatures to remove impurities. It features a fruity aroma and a refreshing taste. ・Glass…440 yen ・Bottle…3,520 yen
Using the brewing techniques of the 25-degree sake 'Hakkaisan' with rice koji, and employing sake yeast and yellow koji in a 'three-stage brewing' process. When it comes to shochu from Niigata, rice shochu is the way to go. ・Glass... 528 yen ・Bottle... 4,180 yen
For one person
1/2
1/2
Mellow draft beer, medium size
Medium bottle
Beer + Ginger Ale
Small bottle
・Small…605 yen・Large…935 yen
On the rocks, soda, or water mix... each 495 yen; green tea mix... 528 yen
・On the rocks・Soda・Watered down…495 yen each・Peach Oolong…528 yen・Fuzzy Navel…528 yen
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