Yakinikuen Mandai
焼肉苑 万大
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ข้อมูลล่าสุด
เนื้อย่างคุณภาพสูงในบรรยากาศโมเดิร์นแบบญี่ปุ่น
คะแนน
รีวิว
เมนู
≪Newly introduced! A standard course that allows you to enjoy the most popular parts of our yakiniku! Enjoy a refreshing cold noodle soup, and lastly, enjoy a blissful time with dessert.
≪Newly introduced: "A luxurious course in which you can enjoy our special selected portions of barbeque meat! A luxurious course that allows you to enjoy our special selected parts of BBQ meat! Lastly, enjoy a blissful time with dessert.
Specialty from Gifu Hida Market, carefully selected black offal with traditional natural salt kelp broth. Orders start from two servings.
※Order up to one serving per person
Please choose each (salt, miso)
Plenty of special garlic seasoning!!
Hand-cut raw tongue with exquisite salt sauce!
Can be served with rich egg yolk
Please contact the staff for inquiries.
・Small…308 yen ・Medium…418 yen ・Large…528 yen ・Special…638 yen
Vanilla
※ The internal organs are sourced in limited quantities for high quality maintenance and are sold out daily. Please understand in advance if they are out of stock.
Large Bottle
Large bottle
・Bo... 2,750 yen
・Bo...3,300 yen
・Bo...3,500 yen
・Bo...4,950 yen
・Bo...2,750 yen
・Bo...3,080 yen
・Bo...3,300 yen
A large size with a height of about 17 cm and a capacity of about twice as much!!! Great price!
Perfect for harami! The fat from the harami combines with American bourbon, enhancing the flavors of both!
Perfect for hormone dishes! The refreshing Green Soda cleanses the rich flavor of the hormones!
A whiskey crafted by refining and combining malts trained by the northern seas and nurtured in green valleys.
★ Blessed with the gentle nature of Tohoku, Miyagikyo Distillery is cool and refreshing. The malt whiskey, slowly distilled with steam, quietly matures in a storage facility nestled in a deep forest.
We continue the traditional 'direct coal-fired distillation' and barrel-making even today.
With a light mouthfeel, it enhances the flavors of the dishes.
A sweet and smooth flavor nurtured by the famous water selection 'Rikyu no Mizu' and the rich nature of the outskirts of Kyoto. It has a light mouthfeel that enhances the taste of dishes.
Brewed using natural water from the Southern Alps, it is nurtured in a forest distillery, offering the fragrance of fresh leaves and a refreshing taste. With a light mouthfeel, it enhances the flavors of dishes.
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