Bejiya

A special jjigae soup made with plenty of vegetables and sundubu (tofu).

A special stew with plenty of vegetables, sundubu (tofu), and topped with kimchi, made by the chef.

Cheese Sundubu Jjigae with plenty of vegetables topped with cheese. A special dish by the chef with Jjigae soup.

A generous amount of vegetables in Sundubu Jjigae topped with seafood in a special spicy soup made by the chef.

Oyster topped Sundubu Jjigae with plenty of vegetables, a special jjigae soup made by the chef.

Made with carefully selected vegetables from various regions for a gentle flavor! Includes bean sprouts, komatsuna (Japanese mustard spinach), daikon radish, etc.

Handmade with carefully selected vegetables. Includes Chinese cabbage, radish, cucumber, etc.

Made with special flour and plenty of seasonal vegetables, then baked.

Made with special flour and plenty of seasonal seafood, then baked.

Made with special flour and cheese, and baked.

Bibimbap with homemade vegetable namul and kimchi! It's stone-cooked!!

We change the production area depending on the season and combine it with a special sauce.

Carefully selected from the place of origin and combined with our original addictive sauce.

Enjoy fresh long yams from Hokkaido and Aomori prefecture in a simple way!

Made with carefully selected tomatoes

Made with carefully selected onions from the origin

Let's take fresh vegetables!