Yushokuya Saisai
遊食屋 彩菜
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
ร้านอิซากายะญี่ปุ่นที่สามารถเพลิดเพลินกับอาหารสร้างสรรค์และการย่างด้วยถ่าน
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.10(1 รายการ)รีวิว
รูปภาพ
เมนู
A course meal using seasonal ingredients with a gorgeous "sashimi assortment" using seasonal fish as the first course. A total of 10 dishes, including a rice dish to finish. This is our most popular dish.
A selection from the regular grand menu is served in order as a simple course. Easy to order even on the same day! Total of 8 dishes. This is the plan price with all-you-can-drink for 120 minutes (LO 90 minutes). Sashimi is "2 kinds" and there is no rice dish or dessert.
This 11-course meal includes a combination of sashimi, seasonal dishes, popular "Meat Sushi" and "After-meal Dessert", and grilled meat.
A selection from the regular grand menu is served in order as a simple course. Easy to order even on the day of the event, and an all-you-can-drink plan is also available! Total of 8 dishes. Sashimi is "2 kinds" and there is no rice dish or dessert.
A course meal using seasonal ingredients with a gorgeous "sashimi assortment" using seasonal fish as the first course. A total of 10 dishes, including a rice dish to finish. This is our most popular course. This is the plan price with all-you-can-drink for 120 minutes (LO 90 minutes).
This is an 11-course meal that includes [sashimi assortment], seasonal dishes, popular [meat sushi] & [after-meal dessert], and grilled meats. This plan includes all-you-can-drink for 120 minutes (LO90 minutes).
A superb steak made from carefully selected 150g of rare cuts of 'Black Wagyu' grilled over Kishu Binchotan charcoal! The special condiments include Seto flower sea salt, Arima pepper, and chopped wasabi pickled in soy sauce. Kainomi 2600 yen, Marushin 2900 yen, Ichibo 2800 yen
A sashimi platter featuring three types of fresh fish, primarily sourced from nearby waters. We strive to offer different varieties each time you visit, so start with this!
This is a rare Yukke made with domestic beef tongue. The rich brand egg 'Ranou' from Oita matches perfectly with the Yukke sauce.
Marinated for over 2 hours, with a soy sauce that is lightly salted to enhance the flavor, this is the style of the restaurant. The coating is crispy!!
Original gyoza filled with homemade stuffing and fried with eggplant. Enjoy it with the original miso sauce, just like 'Kobe Gyoza'.
Sashimi seasoned with the chef's special kimchi.
A combination sashimi of carefully selected 'lean' and 'fat' also known as 'kōne'. Enjoying both together allows you to savor a flavor comparable to marbled meat!
This is a cut from the core of the thigh meat, where you can enjoy the original deliciousness of the red meat.
A rare cut that combines the deliciousness of short rib and tenderloin, located closest to the back.
Outer part of the rump. A popular and rare cut with rich red meat and marbling.
A 'meat pot' enjoyed with a rich and spicy special broth. Despite its simple ingredients, the deliciousness makes it hard to stop eating! ● Seasonal menu available from late October to the end of February.
-----Eligible Drinks-----● Kirin Heartland Draft Beer - Mug or Glass ● Various Beer Cocktails ● Sour Drinks [All Types] ● Highball [All Spirits] *Excludes Dassai Highball ● Plum Wine [All Types] ● Shochu [All Types] *Excludes Pre-Mixed Shochu ● Glass of Sake [Isojiman Junmai] *Only served chilled (room temperature) ● Glass of Red and White Wine ● Soft Drinks - Cola, Ginger Ale, Green Tea ---------------------------------------------------------- ◆ The all-you-can-drink time is limited to 1 hour and 30 minutes with last orders, and a 2-hour seating limit. ◆ Refills are accepted by exchanging for an empty glass. We appreciate your understanding and cooperation. ◆ If there are any unreasonable drinking behaviors such as
Our signature Heartland draft beer features a clear aroma and flavor with 100% aroma hops. Although it is a product of Kirin Beer, the bottle does not display the word 'KIRIN' or the image of the sacred beast 'Kirin'. It is a unique beer with a distinct concept, known only to those in the know!
Unlike a mug, the rim of the glass is thin, which changes the way the beer enters the mouth. This is for those who want to savor the beer more.
Only for the first glass! For those who want just a sip of beer.
Adds the richness of Guinness Stout!
It is heat-treated and has a different flavor.
Rich yet refreshing♪
Bitterness and aroma are excellent
Made with Hyuganatsu from Miyazaki Prefecture.
Banana-like aroma.
This is a tasting set where you can choose 3 types from our lineup of craft beers and compare their flavors little by little. [Includes a detailed flavor chart]
Exclusive menu for registered members of the Yushokuya Aisai official app. Please register!
A Japanese craft gin made by a gin specialty distillery in Kyoto. It features rice spirits made from rice, combined with unique Japanese botanical essences such as gyokuro tea, yuzu, hinoki, and sansho, creating a one-of-a-kind flavor.
The brewery established by Shinzaemon Brewery, known for its sake 'Hakurakusei', aims to create 'the best gin in the world'. This bottle is made primarily from ingredients sourced from Miyagi Prefecture. Since its initial release, it has consistently won 'Gold Awards' at prestigious competitions, showcasing its high quality!
The distillery established by Kuroki Honten, known for popular shochu like 'Hyakunen no Kodoku', is located in the mountains... Osuzu Mountain Distillery. In recent years, they have also been producing whiskey and gin, in addition to shochu. This spirit is lavishly made using kumquats from Miyazaki, based on the sweet potato shochu 'Yamaneko'.
Pre-mixing means... diluting sweet potato shochu with water a day in advance and letting it sit for more than a night, which brings out a 'smoothness' that is not found in just water or hot water mixes. This is a common way to drink in Kagoshima. We prepare this in a ratio of [shochu 6: water 4] and warm it in a sake vessel called 'Kurojoka'! Comes in a 2-go serving.
This is a set where you can choose and taste your favorite 3 types from the seasonal recommended chilled sake.
One cup 780 yen Two cups 1500 yen
One cup 780 yen, two cups 1500 yen
One cup 780 yen, two cups 1500 yen
The red features a spicy aroma with moderate tannins made from Cabernet Sauvignon. The white is a wine made from Chardonnay, rich in aromas reminiscent of ripe pears and pineapples, with a full-bodied flavor. This is the standard glass wine at Yushokuya Aisai! (From Chile)
A dry and fresh sparkling wine perfect for toasting! It has citrus floral aromas with hints of minerals and toast. The Chardonnay brings peach-like fruitiness, while the Pinot Noir adds richness.
A more delicious rose wine! The color has cherry-like purple highlights and a vibrant ruby red. It has a fragrant aroma reminiscent of strawberries and cherries, with a lively fruitiness. The aftertaste has a soft acidity. This fresh and lively wine pairs well with sashimi, making it a high-performance rose wine.
The popular 'Sangiovese' with a vibrant ruby color and a gentle taste. It has a medium to light body with an impression of abundant fruitiness that spreads straightforwardly. A trusted producer, stable quality, and a true value for money product!
Hand-harvested grapes from vines over 50 years old. This wine boasts pure fruit flavors and is well-regarded for its high cost-performance as a Burgundy. It has a vibrant cherry color with transparency. An elegant and pure red wine characterized by its fruitiness and tannins. It pairs well with chicken, pork, and cheese.
A winery located in Obuse Town, Nagano Prefecture. Due to its very limited production, it seems to be becoming a target for high-priced transactions online. In recent years, they have also been producing the sake 'Sake Erotic' once a year, which has become a popular item. This Soga Pale et Fis has a powerful color, rich acidity, and a light taste. This is a one-of-a-kind table (Chabudai) wine that can be enjoyed so casually!
Fresh and pleasant attack. The tannins are silky and rounded, well integrated. The aging period varies by barrel, lasting 6-12 months in new oak barrels. A combination of French and American barrels is used, bringing complex flavors. This wine showcases the exquisite balance of fruitiness, acidity, and astringency, embodying the essence of Bordeaux.
The visually striking bottle necklace is made from the small branches of the grapes used in this wine. It has fresh citrus aromas and a mineral scent, characterized by a refreshing acidity and crispness. It is a dry white wine with a gentle, rounded body.
It has a greenish lemon yellow appearance, with aromas of lemon, apricot, and ripe peach. The taste is dry and pure, with a crisp acidity and elegant finish. It pairs perfectly as a wine for fish dishes, enhancing the flavors even with raw items like sashimi.
The powerful Chablis 'Vrigny'... A straight and pure wine made by a promising young producer. A family-run domaine that has been in operation for five generations in the Chablis region. It has citrus aromas and is a very fruity wine. It maintains minerality and freshness with a strong flavor. It pairs very well with fresh seafood in Japanese cuisine, which is why it is often served in Japanese restaurants.
A genuine item made with Chilean wine using Cabernet Sauvignon, infused with spices based on cinnamon and star anise, and fresh oranges!! A medium-bodied astringency with a spice accent. It has a refreshing quality that makes it easy to drink, offering an adult flavor. ★ In winter, it can also be enjoyed hot♪
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