Yanbaru Shokudo

Okinawa Soba is a noodle dish made with wheat flour instead of buckwheat flour, featuring a refreshing soup. It is the most popular soba dish in Okinawa, made with pork belly. Half size: 350 yen.

The cartilage is simmered until tender, so you can eat it all the way to the bone. Half size 380 yen

Plenty of collagen meat. Highly recommended for women♪ Half size 380 yen

Soki Soba is a type of Okinawan soba that uses spare ribs (pork spare ribs) instead of pork belly. The ribs are simmered slowly until the meat falls off the bone. It is truly delicious!! Half size: 400 yen

Yakisoba made using Okinawa soba noodles. A hearty dish with vegetables and corned beef hash. Goes well with awamori.

A dish of yakisoba seasoned with ketchup. It has a flavor similar to Napolitan, and adding Tabasco or cheese will further enhance its deliciousness!! Extra large portion +200 yen

Goya Champuru is a familiar dish in Okinawan cuisine. It is rich in vitamin C and is said to be beneficial for diabetes and high blood pressure.

Chample made with island tofu. It contains more protein than regular tofu, and the coagulant used in its production is said to be good for beauty and diet.

Jelly made with carrot noodles. Rich in protein and vitamin B1. A popular menu with a unique texture.

In Okinawa, even somen noodles turn into champloo! Similar in taste to yakisoba, this popular dish is loved by both kids and adults.

A specialty of Yanbaru Shokudo, stir-fried Soki with vegetables.

Soki refers to pork spare ribs. They are simmered carefully and thoroughly, so the bones come off easily! A specialty dish that our shop proudly offers!

Refers to pork belly. Rich in collagen ☆ Recommended for women ♪

Can't decide between Soki or Pork Belly? Why not have both together!!

Slow-cooked for a long time, making it an easy-to-eat dish for children and adults alike.

Tebichi is an Okinawan-style oden dish rich in collagen that will make your skin glow☆

A dish that is well-known in Okinawa, whether as a side dish for rice or as a snack with alcohol.

A dish made by stir-frying unripe green papaya with ingredients such as canned tuna and pork. I hope you will try it at least once.

A dish made by frying fish meat with carrots and burdock in oil. A cross between kamaboko and satsuma-age?

Salted bonito intestines. Perfect for a snack with alcohol lovers.

Salted small fish. Ideal as a snack like Watagarasu.

Sea grapes, also known as 'Green Caviar', are seaweeds that inhabit subtropical seas. They are low in calories and rich in vitamins, calcium, iron, and other nutrients. The unique popping texture is irresistible.

This tofu is made from peanuts without using soybeans or nigari, giving it a chewy texture. It can also be enjoyed as a dessert!

This is Okinawan mozuku ☆ It is finished with our proud blend to make it refreshing!

Contains components called 'Allicin' and 'Adenosine', with Allicin helping the absorption of Vitamin B1 and Adenosine said to keep the blood flowing smoothly. Made with great care!

A dish made with island shallots and pork belly. The saltiness enhances the flavor of sake.

In Okinawa, island rakkyo is typically pickled in salt and is smaller in size compared to mainland rakkyo.

Curly-shaped potato fries that are sure to make you feel the Okinawan vibe with every bite!

Gurukun from Okinawa prefecture. Best enjoyed with lemon and as karaage!

A croquette with a chewy texture.

For those of you who lack calcium! Tempura of small fish.

The best thing about it is the thickness of the batter, and it contains fish, green beans, bitter gourd, etc. When you pour the sauce over it, it's an even better match♪

Okinawa steak served with A1 sauce. Once you try it, you'll definitely get addicted to it!

Chap steak is a popular Okinawan steak made from tender cuts of beef sirloin and ribeye with minimal fat. It is typically served with A1 sauce and ketchup.

Pochigi is a popular spicy sausage in Okinawa, second only to canned pork. Great as a side dish with alcohol♪

The crispy skin is so delicious~♪

Delicious♪ Yanbaru Shokudo original. Bitter melon and Pochigi (spicy sausage) go perfectly with cheese♪♪

A voluminous original pizza from Yanbaru Shokudo topped with chili beans and cheese.

Hirayachi is an Okinawan-style pancake made with pork, garlic chives, and seafood.

A specialty dish where omelette is mixed with rice.

Crispy grilled pork wrapped in egg and seaweed. Inside the onigiri is our homemade 'andsu' (oil miso)!

Yanbaru Shokudo's original tea rice made with soba broth. Why not try it as a finishing touch?

A recommended dish by the master!

Small 150 yen, Medium 200 yen, Large 250 yen

Vanilla, Purple Sweet Potato, Mango, Shikwasa

Directly from Okinawa! Lower in cholesterol than other pork by a quarter, with plenty of umami components such as glutamic acid and amino acid components. Extremely delicious♪

A popular dish in Okinawa where stir-fried vegetables are thickened with egg and served over rice.