Niku no Suzuki

You can enjoy the unique sweet 'Wagyu aroma' of Black Wagyu. Recommended for 3 to 4 people.

You can enjoy the unique sweet 'Wagyu aroma' of Kuroge Wagyu. Recommended for two people.

A popular assortment of short rib, loin, salt tongue, and offal.

A tasting of three popular lean cuts.

Zabuton, Tomo Triangle, etc.

Shoulder core, Tatekawa, etc.

Tomoyoko and others

Ichibo, Lamp, etc.

Chestnuts and so on

Red meat from the shoulder and thigh, etc.

A classic of beef offal.

Rare cuts of 500g from one Wagyu cow

Recently, it has become very popular and is increasingly in short supply. Mino refers to the 'first stomach' among the four stomachs of a cow, and the upper mino is the thickest part with a strong flavor! The crunchy texture is good! It is easy to eat, and the cutting work is excellent.

Fatty heart. Fresh beef heart. The crunchy texture is gaining more fans.

Today's recommended assortment

This texture is enjoyed with a salty flavor, served with plum sauce and vinegar miso.

Pink color reminiscent of Chutoro

This flavor and shape can only be achieved by a butcher shop, truly a deliciousness that will make your head spin!

Original roast ham! (Gifts are also available.)

This is a hidden popular menu item. It is something you must try at least once along with tomato kimchi. The smooth and crunchy texture of nagaimo is featured in our restaurant's renowned kimchi lineup.

We also have takeout kimchi available

Assorted Sanchu, Perilla, and Sunny Lettuce

Half: 650 yen

With soup

With soup

With soup