Hida Takayama Saryo Mitsuha
飛騨高山茶寮 三葉
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ข้อมูลล่าสุด
เพลิดเพลินกับมัทฉะและขนมหวานในบ้านโบราณ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
If you would like to print from an image on your smartphone, please let us know. Perfect for travel memories. Matcha latte and hojicha latte are 730 yen.
Limited time product
The bear doesn't melt easily...
The proud eel, grilled to perfection using Binchotan charcoal, is from the famous Nagoya restaurant 'Hitsumabushi Ichiyo'. It has a refreshing aftertaste with cold broth, perfect for summer!
The proud eel, grilled to perfection using Binchotan charcoal, is from the famous restaurant 'Hitsumabushi Ichiyo' in Nagoya Nishiki. It is a classic bowl to enjoy the aroma and umami with warm broth.
Please enjoy the 'homemade Wagyu Shigure' simmered sweet and spicy in a special sauce.
After receiving your order, we generously top it with our homemade matcha bean paste. Various drinks can be selected. The price for a single item is 1280 yen.
After receiving your order, we generously top it with our homemade hojicha bean paste, which we take great pride in. You can choose from various drinks. The price for a single item is 1280 yen.
The famous Takayama specialty 'Temari Monaka' has evolved further. You can choose from various drinks. Depending on the season, it can be served iced or hot.
Includes a drink
Includes a drink
A classic Japanese sweet finished with three leaves. (Available seasonally)
Homemade Yukimi Daifuku is ready
The fondue from Mitsuba that has been loved since its establishment. Newly released as a reissue. +220 yen for matcha affogato included.
A burst of Setouchi Sea in your mouth - homemade espuma made with Setouchi lemon, cream cheese, and yogurt, served with a refreshing lemon sauce full of fruit and rock salt. Comes with lemon sauce, rock salt, and lemon pulp.
Ice made with pure water from the Hida region. Generously made with fragrant Shirakawa tea leaves. Served with Shiratama, banana, and red bean.
Now a summer tradition in Takayama. Made with ice using pure water from the Hida region. Generously made with fragrant Shirakawa tea leaves. Served with shiratama, salted kelp, and azuki beans.
A luxurious combination of cream cheese and matcha. Served with matcha sauce and salted kelp.
Cream cheese combined with salty milk ice, plenty of lemon pulp, and pineapple. This product has a refreshing taste that you want to eat in summer. Various drinks can be selected.

