Steak House Kitchen Hida

Ribeye is located next to the sirloin and is a cut that easily has marbling. It contains a moderate amount of fat, has a rich flavor, and the meat quality is finely textured with top-class aroma. This is the steak that Kitchen Hida recommends the most!

This is the highest quality meat among steak cuts. It is a part of beef that has been awarded the title 'Sir'. It is characterized by its sweetness and a lot of juicy marbling.

It is the epitome of steak that combines tenderness and flavor.

A luxurious menu born from the desire to try both fillet and sirloin! Of course, we also accept orders for one person.

You can enjoy the cut-off Hida beef at a great price. It is grilled to a fragrant finish and cut into easy-to-eat pieces. *Limited quantity, available until sold out. You can choose the doneness between medium or well-done.

It is one of the famous Russian dishes, but at Kitchen Hida, we use homemade steak sauce and fresh cream to create an original flavor.

This is roast beef made from the 'Kaburi' cut of Hida beef. Please enjoy it with our proud steak sauce combined with whole grain mustard.

This is our proud hamburger made with Hida beef and Hida pork. *Limited quantity, available until sold out.

A seasonal salad made with Hida vegetables, and you can choose either bread or rice.

This is a set that includes a seasonal salad made with Hida vegetables, along with bread or rice, and coffee.

A set of seasonal salad topped with homemade ham, and includes bread or rice, and coffee.