Coconoha Tokyo Skytree Town Solamachi Store

A miso broth combined with dashi and enriched with tomato sauce, creating a 'miso tomato' flavor where the sweetness of the miso and the acidity of the tomato complement each other perfectly.

The rich and gentle flavor of miso pairs well with the steamed chicken. The aroma of shiso and black sesame, along with the texture of edamame, makes this dish addictive.

A carbonara made with dashi and soy milk. The saltiness of the bacon pairs well. A satisfying dish with a soft-boiled egg and cheese.

A Japanese-style Aglio Olio made with salt ponzu and dashi. This dish features plenty of shirasu from Aichi Prefecture, the sweetness of grilled long green onions, and the refreshing taste of salt ponzu, creating a well-balanced plate.

The poppiness of the tobiko and the rich flavor of the tarako butter are addictive! The refreshing aroma of shiso and lemon enhances the perfect balance of saltiness and umami.

The deep richness of Hatcho miso enhances each ingredient. With the aroma of mushrooms and the surprisingly good compatibility of eggplant's flavor, this dish is addictive.

A vibrant pasta bursting with flavor, made using vegetable broth. The aromatic basil pesto sauce is delightful, and the generous portions of eggplant and turnip add an enjoyable texture to the dish.

A classic street food menu from New York, reimagined in the Kokonohana style. Chicken seasoned with several types of spices, served with a squeeze of lime for a refreshing taste.

Adds depth to the flavor with the richness of yogurt, the acidity of tomatoes, and the deliciousness of butter. A mild and authentic butter chicken curry that both adults and children love.

Juicy hamburger paired perfectly with sweet and savory teriyaki sauce. The runny soft-boiled egg is very appetizing.

Homemade Dashi Dressing

Garlic or Shiso Genovese

We baked cheese on top of tuna with a hint of herbs and baked apples. The combination of maple syrup and the sweet-salty flavor of cheese is a perfect match!

A cocoa-flavored waffle with a hint of cacao, topped with two types of sauces: praline and chocolate. Enjoy the classic combination of banana and chocolate, accented by the texture of nuts♪

Made with sweet and sour cherry compote and homemade mascarpone cream, this is a refreshing tiramisu-style treat. Enjoy it with soft serve ice cream or espresso, as you prefer.

Homemade peach compote and fluffy cream with a peach aroma pair well with tea ice cream. Enjoy an elegant tea time with tea or coffee.

A luxurious dish topped with ice cream and berries, featuring a crispy caramelized brûlée-style cream and a berry sauce with fruit pieces.

The sweet and sour berries combined with the sweetness of the soy milk pudding create a perfectly balanced flavor.

Enjoy the slightly bitter Yame matcha sauce together with traditional ingredients like shiratama and red bean paste.

A refreshing taste with the citrusy brightness and the sweetness of honey.

Bitter coffee jelly and soft serve ice cream are a perfect match!

A classic parfait with a combination of banana and chocolate, plus cocoa biscuits.

Topped with yogurt and a tangy cherry sauce for a refreshing taste.