Truno

strawberries, candied almonds, thai basil syrup

chocolate, hazelnut, sea salt

blood oranges, whipped cream, mezcal caramel

vanilla, lemon, buttermilk ice cream

medjool dates, whiskey caramel, coffee ice cream

local squash, red curry, lemongrass, coconut milk, cilantro, lime; Inspired by the flavors of Thailand, our Butternut Squash Soup is made with squash from Hess Farms in Waynesboro, PA and layered with our house-made red curry paste to create a depth of flavor uniquely specific to this dish

sambal, local honey, sesame, lime; Our Korean Fried Chicken Wings are inspired by South Korea….by way of the K-Town neighborhood of New York City where late nights are often accompanied by Korean wings and ramen. Our honey is derived from Bubba's Sweet Nectar Farm in Waynesboro, VA to give this dish a local flare

local arugula, honey crisp apples, candied walnuts, local goat cheese; Locally inspired by DC's very own Dupont Circle Farmers market, this salad is a magic combination of slow-cooked beets paired with local arugula from Lakeville Specialty Farm in Washingtonville, PA and whipped Firefly Farms goat cheese from Accident, MD

heirloom tomato, local basil, bagna cauda, warm flatbread; Lioni Lattichini in Union, NJ supplies our burrata which sets the tone for this Italian inspired dish. Our sauce, once referred to a "poor man's meal" in Piedmont, Italy, has now become the region's most popular dish and tops our burrata as the perfect finishing touch

jicama, radish, citrus aguachile; This Mexican dish many find similar to ceviche, although the goal of the broth is to enhance the flavor of the fish rather than cook it, setting it apart from other styles. Our freshly squeezed tangerine juice adds additional zest to this already exciting bowl

caramelized pears, dried cherries, walnuts, bleu cheese, arugula, honey sherry vinaigrette; As the name suggests, our pears are sourced from Beechwood Orchards in Biglerville, PA and are perfectly caramelized to top this sweet salad completely inspired by our Executive Chef's love for these flavor combinations.

spicy lamb sausage, tomato, red onion, nigella seeds, pine nuts, sumac, mint; Yemini inspired, this flatbread acts almost as a passport to a lesser known culture. Filled with an array of flavors, such as the spicy lamb sausage and mint, this dish will not disappoint

feta, baharat spice, pepitas, fried sage, and wildflower honey; Bringing back the locally sourced honey from Bubba's Sweet Nectar Farm in Waynesboro, VA this flatbread also features feta from Mountain view Farm in Fairfield, VA. These local ingredients help tell a new, fresh story with the flavors of Turkey

ricotta, aged cheddar, parmesan, garlic; Dive into a uniquely Brooklyn flavor with this flatbread featuring local brussels sprouts from Livengood Family Farm in Lancaster, PA

suya spiced brussels sprouts, west african peri peri sauce; Our crab cake is where local tradition meets West African flavors – specifically Nigerian. Livengood Family Farm brussels sprouts from Lancaster, PA set the tone for an original take on this famous Maryland dish

heirloom grits, glazed carrots, coriander, cabernet; A perfectly seasonal southern US inspired dish, our short rib is braised low and slow for 12 hours and served atop Anson Mills heirloom grits and accompanied by our locally sourced baby carrots from Agora Farms in Washington, DC.

greenmarket vegetables, sun dried ginger broth; We prepare this all-local dish with sustainable, wild, line-caught Rockfish, sear it, and lay it on a bed of fresh, seasonal vegetables and ginger infused broth to bring out the coastal flavors of Goa, India

fire roasted local eggplant, sumac onions, mint; Eggplant from Hess Farms in Waynesboro, PA pairs with a Syrian spiced lamb shank, cooked to tender and finished with sumac onions to create an unlikely marriage between Syria and Turkey

masa dumplings, kale, wild mushrooms, sauce pipian; Our pipian sauce is made with pureed pumpkin seeds and paired with masa dumplings to create a fresh and Mexican spin on traditional chicken and dumplings. Our locally sourced mushrooms from Davis Mushroom in Kennett Square, PA are the perfect addition to this Puebla, Mexico inspired meal

cashew sesame dukkah, aleppo yogurt, carrot top pesto; Agora Farms' carrots from Washington, DC pair perfectly with dukkah, a nut relish, to create a fragrant combination of Egyptian flavors in this vegetarian dish

Local vegetables, chickpea batter, tamarind chut

heirloom tomato, local basil, bagna cauda, warm flatbread

jicama, radish, citrus aguachile

caramelized pears, dried cherries, walnuts, bleu cheese, arugula, honey sherry vinaigrette

pecorino, currants, pine nuts, citrus vinaigrette

carrots, radish, vine ripened tomato, english cucumber, balsamic

local arugula, honey crisp apples, candied walnuts, whipped firefly farms goat cheese

comeback sauce, pickles, vinegar slaw, potato bun

local cabbage, harissa aioli

charred jalapeno remoulade, local lettuce, tomato

gruyere, smoked black pepper bacon, sweet onion aioli

masa corn dumplings, local kale, wild mushrooms, epazote, cotija cheese

udon noodles, broccoli, scallion, edamame

french fries, local lettuces, natural jus