Teppan Yojiro

Draft Beer

Bottle Beer

Authentic beer with a satisfying taste

Shandy Gaff, Red Eye

Non-alcoholic beer-flavored beverage with the freshness of three types of hops

A beautiful taste. A lovely aroma.

Sugar-free lemon sour made with Hiroshima lemons

A rich plum wine with concentrated umami flavor of plums

While leaving a rich aftertaste of Hiroshima/Takehara rice, it finishes sharply. It gently complements the flavors of the dishes without interfering, and with each cup, the umami deepens, making it an exceptional dry sake with a consistent drinking experience.

Hiroshima/Kamiyama features a pleasant acidity and rich umami derived from traditional Namamoto brewing. The dense flavor of the rice spreads cleanly.

The ultimate crispness that embodies the refreshing taste of 'Hoken Spring Water,' which Hiroshima/Kure proudly boasts. The harmony of clear transparency without any off-flavors and the umami of rice enhances the sharp throat sensation that elevates the taste of the dishes. This is a bottle perfected as a food pairing sake.

The rich sweetness and luxurious depth unique to Hiroshima/ Kurose Omachi are elegantly balanced by refreshing acidity. This junmai ginjo offers the blissful aroma of ripe fruits and a transparent, juicy flavor that spreads delightfully.

Based on the soft umami of rice characteristic of Miwa Sakura from Hiroshima/Miyoshi, it has a modern finish with a refreshing acidity. The aroma is transparent like ramune, and the light and crisp aftertaste gently complements the meal.

As the name suggests from Hiroshima/Kure's 13th Night, it has a delicate and beautiful transparency like moonlight. Despite its light touch with an alcohol content of 13 degrees, you can firmly feel the rich umami characteristic of special junmai rice. With a gentle aroma and soft mouthfeel, it has a lightness that encourages you to keep sipping.

A clean and refined taste that is hard to believe comes from Hiroshima/Nishijo with a rice polishing ratio of 80%. The strong umami of the rice is outstanding. This is the true essence of Kirei's 'refreshingly dry' style, with a rich depth while the aftertaste is surprisingly sharp and crisp. It is the perfect sake for meals, with a level of completeness that you won't tire of.

A junmai sake brewed with white koji from Hiroshima/Aki-Tsu, bursting with a refreshing lemon-like acidity, perfect for seafood dishes. Its light sweetness and juiciness reminiscent of white wine vividly enhance the umami of oysters and seafood.

From Yamaguchi Prefecture, this sake is polished to 50% using the finest sake rice, Yamadanishiki, and boasts a charming, elegant aroma. Upon tasting, a refined honey-like sweetness spreads, and the aftertaste fades away beautifully. It offers a luxurious transparency typical of Junmai Daiginjo, a standard to be proud of in the world.

Nara Prefecture / Nara Fresh, with a slight effervescence, the rich fruitiness and sweetness characteristic of Akitsuho spreads. Despite low polishing, it has a clarity without off-flavors, and the refreshing acidity tightens the overall experience, truly a bottle bursting with the liveliness of 'freshly squeezed'.

(Sparkling Cava/Spain) Refreshing fruit and acidity. Delicate and crisp dry taste.

(Sparkling Prosecco/Italy) Rich aromas of peach and apple. Fresh and dry bubbles.

(Champagne/France) Strong structure and fruitiness. A masterpiece with delicate bubbles.

(White, Dry / Japan, Yamanashi / Koshu Variety) Fresh acidity of Japanese citrus. A dry white with abundant transparency.

(White, Dry / Germany / Pinot Gris) Mature fruit flavor and gentle acidity. A full-bodied white.

(White/Dry/USA-California/Chardonnay) Rich barrel aroma and ripe fruit flavor. Luxurious white

(Red - Light to Medium / Japan - Yamanashi / Muscat Berry A Variety) Fresh fruit flavor and soft tannins. A red that pairs well with Japanese cuisine.

Soft tannins and berry notes. Elegant and light red.

(Red, Full-bodied / America, California / Cabernet Sauvignon) Concentrated fruit flavor and freshness. Elegant and refined aftertaste.