Teppan Yojiro

Draft Beer

Bottle Beer

Authentic beer with a satisfying taste

Shandy Gaff, Red Eye

Non-alcoholic beer-flavored beverage with the freshness of three types of hops

A beautiful taste. A lovely aroma.

Sugar-free lemon sour made with Hiroshima lemons

A rich plum wine with concentrated umami flavor of plums

Leaving a rich aftertaste of Hiroshima/Takehara rice, it finishes sharply. It gently complements the flavors of the dishes without overpowering them, and with each sip, the umami deepens, making it an exceptional dry sake.

Hiroshima/Kamiyama features a pleasant acidity and rich umami derived from traditional Namamoto brewing. The dense flavor of the rice spreads cleanly.

The ultimate crispness that embodies the refreshing taste of 'Hoken Spring Water,' which Hiroshima/Kure takes pride in. The harmony of clear transparency without any off-flavors and the umami of rice enhances the sharp throat feel that elevates the taste of the dishes. This is a bottle perfected as a sake for meals.

The rich sweetness and luxurious depth unique to Hiroshima/ Kurose Omachi are elegantly balanced by refreshing acidity. This junmai ginjo offers the blissful aroma of ripe fruits and a transparent, juicy flavor that spreads delightfully.

Based on the soft umami of rice characteristic of Miwa Sakura from Hiroshima/Miyoshi, this modern finish is invigorated by a refreshing acidity. It has a transparent aroma reminiscent of ramune, and a light, crisp aftertaste that gently complements meals.

As the name suggests from Hiroshima/Kure Thirteenth Night, it has a delicate and beautiful transparency like moonlight. Despite its light touch with an alcohol content of 13 degrees, you can firmly feel the rich umami characteristic of special junmai rice. With a gentle aroma and soft mouthfeel, it has a lightness that encourages you to keep sipping.

A clean and refined taste that is hard to believe comes from Hiroshima/Nishijo with a rice polishing ratio of 80%. The strong umami of the rice is outstanding. This is the essence of Kirei's 'refreshingly dry' style, with a rich depth while the aftertaste is surprisingly sharp and crisp. It is the perfect sake for meals, with a level of completeness that you won't tire of.

A junmai sake brewed with white koji from Hiroshima/Aki-Tsu, bursting with refreshing acidity reminiscent of lemon, perfect for seafood dishes. Its light sweetness and juiciness evoke white wine, enhancing the umami of oysters and seafood.

From Yamaguchi Prefecture, this sake is polished to 50% using the finest sake rice, Yamadanishiki, offering a charming and elegant aroma. Upon tasting, a refined sweetness reminiscent of honey spreads across the palate, and the finish is exceptionally clean. This is a luxurious and transparent sake that embodies the essence of Junmai Daiginjo, a standard to be proud of in the world.

Nara Prefecture/Nara, a fresh mild effervescence accompanies the juicy fruitiness and rich sweetness characteristic of Akitsuho. Despite low polishing, it has a clarity without off-flavors, and the refreshing acidity tightens the overall profile, truly a bottle bursting with the liveliness of 'freshly pressed'.

(Sparkling Cava/Spain) Refreshing fruit and acidity. Delicate and crisp dry taste.

(Sparkling Prosecco/Italy) Rich aromas of peach and apple. Fresh and dry bubbles.

(Champagne/France) Strong structure and fruitiness. A masterpiece with delicate bubbles.

(White, Dry / Japan, Yamanashi / Koshu Variety) Refreshing acidity of Japanese citrus. A dry white with abundant transparency.

(White, Dry / Germany / Pinot Gris variety) Mature fruit flavor and gentle acidity. A full-bodied white.

(White/Dry/USA-California/Chardonnay) Rich oak aroma and ripe fruit flavor. Full-bodied white

(Red - Light to Medium / Japan - Yamanashi / Muscat Berry A Variety) Fresh fruit flavor and soft tannins. A red that pairs well with Japanese cuisine.

Soft tannins and berry notes. Elegant and light red.

(Red, Full-bodied / America, California / Cabernet Sauvignon) Concentrated fruit flavor and freshness. Elegant and refined aftertaste.