La Conner Seafood & Prime Rib House

A house specialty - fresh crab, bay shrimp and spinach tossed with a homemade garlic cream sauce and fettuccini noodles

grilled chicken breast, mushrooms, artichoke hearts and garlic tossed with rich homemade cream sauce and fettuccini noodles

tender fettuccini tossed with our home made garlic cream sauce

It's in our name, it's what we do!! Slow roasted daily!

a hand cut 3/4lb steak dusted with ours chefs's secrect seasoning then finished with a red wine demi, charbroiled to your liking. add on scallops, prawns, oysters or sauteed onion and mushrooms for an additonal charge

Seasoned and pan seared topped with a wild mushroom and marsala cream sauce

Lightly coated with panko, coconut and almonds - golden fried and served with a homemade sweet and spicy salsa

Lightly floured, pan fried and topped with and onion, mushroom, tarragon, shrimp and cream sauce

Locally growm fresh oysters lightly floured, dusted with seasonings and pan fried to a golden brown

Three cakes loaded with fresh crab and seasonings, pan fried and served on a bed of onion, mushroom, tarragon and shrimp cream sauce

Large tail seasoned with our house blend, the butter poached, so moist it will melt in your mouth (Preperation of this item may be longer then others)

Fresh northwest wild salmon -seasonally avaialable - chef's choice prepared

It doesn't get any fresher than this! Straight from our tank to your plate! SUBJECT TO SEASONAL AVAILABILITY! preperation time for this item may be longer than others

3 pieces of fresh Pacific Rockfish dipped in beer batter and rolled inpanko, lightly seasoned and golden fried

seared diver scallops with roasted red pepper coulis and basil oil

seared scallop, prawn, clams and fresh fish in our zesty tomato and fennel broth

baked in puff pastry with carmalized onions and honey drizzle

cream cheese, spinach, parmesan with house made baguettes

bay shrimp with celery and zesty homemade cocktail sauce

A trio of scallops pan- seared to a medium rare prepared with seasonal flavors

Jumbo Tiger prawns with almonds, coconut and panko. Served with a homemade jalapeno sweet salsa

with red pepper aioli

Local clams with garlic, onion and butter

Fresh local oysters - corn meal dredge

Divine and Creamy. made in house daily

olives, tomato, cucumber, red onion, egg and homemade thousand island dressing

olives, tomatoes, onions, cucumbers, and thousan island dressing

peppered candied walnuts, blue cheese crumbles and balsamic dressing

homemade dressing tossed with romain and parmesan cheese

A house specialty - fresh crab, bay shrimp and spinach tossed with a homemade garlic cream sauce and fettuccini noodles

grilled chicken breast, mushrooms, artichoke hearts and garlic tossed with rich homemade cream sauce and fettuccini noodles

tender fettuccini tossed with our home made garlic cream sauce

It's in our name, it's what we do!! Slow roasted daily!

a hand cut 3/4lb steak dusted with ours chefs's secrect seasoning then finished with a red wine demi, charbroiled to your liking. add on scallops, prawns, oysters or sauteed onion and mushrooms for an additonal charge

Seasoned and pan seared topped with a wild mushroom and marsala cream sauce

Lightly coated with panko, coconut and almonds - golden fried and served with a homemade sweet and spicy salsa

Lightly floured, pan fried and topped with and onion, mushroom, tarragon, shrimp and cream sauce

Locally growm fresh oysters lightly floured, dusted with seasonings and pan fried to a golden brown

Three cakes loaded with fresh crab and seasonings, pan fried and served on a bed of onion, mushroom, tarragon and shrimp cream sauce

Large tail seasoned with our house blend, the butter poached, so moist it will melt in your mouth (Preperation of this item may be longer then others)

Fresh northwest wild salmon -seasonally avaialable - chef's choice prepared

It doesn't get any fresher than this! Straight from our tank to your plate! SUBJECT TO SEASONAL AVAILABILITY! preperation time for this item may be longer than others

3 pieces of fresh Pacific Rockfish dipped in beer batter and rolled inpanko, lightly seasoned and golden fried

seared diver scallops with roasted red pepper coulis and basil oil

seared scallop, prawn, clams and fresh fish in our zesty tomato and fennel broth

baked in puff pastry with carmalized onions and honey drizzle

cream cheese, spinach, parmesan with house made baguettes

bay shrimp with celery and zesty homemade cocktail sauce

A trio of scallops pan- seared to a medium rare prepared with seasonal flavors

Jumbo Tiger prawns with almonds, coconut and panko. Served with a homemade jalapeno sweet salsa

with red pepper aioli

Local clams with garlic, onion and butter

Fresh local oysters - corn meal dredge

Divine and Creamy. made in house daily

olives, tomato, cucumber, red onion, egg and homemade thousand island dressing

olives, tomatoes, onions, cucumbers, and thousan island dressing

peppered candied walnuts, blue cheese crumbles and balsamic dressing

homemade dressing tossed with romain and parmesan cheese