LIBERA TERRACE

A specialty of Liberaterras. A dish that allows you to enjoy several types of appetizers at once. *Please order according to the number of people at the table.

Homemade raw ham made from beef. Served with oil-marinated artichokes and arugula salad.

Please ask for details.

Homemade salami featuring various cuts of pork infused with herbs and citrus aromas

Tuscany-style liver pâté made with fresh chicken liver. Served with Standard Bakers' baguette.

Freshly fried rice croquettes featuring two flavors of Rome on one plate

Tomato stew with honeycomb tripe and white kidney beans, served with a refreshing parsley sauce

Focaccia loaded with Italian wheat

An Italian flavor served with homemade brioche topped with fermented butter and anchovies

A light pork stew made with white wine, fresh tomatoes, and aromatic vegetables, served with a parsley and lemon sauce

Crisp-roasted bone-in chicken confit with garlic-scented sautéed mushrooms

Italian-style steak from the rare cut Ichibo of Tominaga Wagyu from Miyazaki Prefecture

Please inquire for details

Please inquire about the contents

Slow-cooked Wagyu beef shank and onion in a spicy tomato sauce

Seasonal large sardines and zucchini from Okayama Yakage Town in an oil base

Fragrant Genovese sauce from Basil Village in Oita Prefecture

Simple tomato sauce with a hint of garlic

Rich squid ink sauce made with Shimane Prefecture squid

Classic tiramisu with mascarpone cheese and the aroma of espresso

Italian-style ice cake mixed with hard-baked cookies 'Biscotti' containing nuts

An adult dessert soaked in rum syrup with brioche dough

Rare cheesecake generously mixed with Italian pistachio paste

Classic tiramisu with mascarpone cheese and the aroma of espresso

Italian-style ice cake mixed with hard-baked cookies 'Biscotti' containing nuts

An adult dessert soaked in rum syrup with brioche dough

Rare cheesecake generously mixed with Italian pistachio paste