LIBERA TERRACE
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Neuer Hotspot in Hiroshima für authentische italienische Küche
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We’ve prepared a special summer party plan at Libera Terrace where you can casually enjoy authentic Italian cuisine. It’s perfect for welcome and farewell parties, as well as all kinds of banquets. This exclusive plan lets you enjoy a variety of dishes crafted with care by our chef, along with our original drinks—an experience you can only have here. (2-hour time limit)
We’ve prepared a special summer party plan at Libera Terrace, where you can casually enjoy authentic Italian cuisine. It’s perfect for welcome and farewell parties, as well as all kinds of celebrations. This exclusive plan lets you enjoy a variety of dishes crafted with care by our chef, along with our original drinks—an experience you can only have here. (2-hour time limit)
A specialty of Liberaterras. A dish that allows you to enjoy several types of appetizers at once. *Please order according to the number of people at the table.
Homemade raw ham made from beef. Served with oil-marinated artichokes and arugula salad.
Please ask for details.
Homemade salami featuring various cuts of pork infused with herbs and citrus aromas
Tuscany-style liver pâté made with fresh chicken liver. Served with Standard Bakers' baguette.
Freshly fried rice croquettes featuring two flavors of Rome on one plate
Tomato stew with honeycomb tripe and white kidney beans, served with a refreshing parsley sauce
Focaccia loaded with Italian wheat
An Italian flavor served with homemade brioche topped with fermented butter and anchovies
A light pork stew made with white wine, fresh tomatoes, and aromatic vegetables, served with a parsley and lemon sauce
Crisp-roasted bone-in chicken confit with garlic-scented sautéed mushrooms
Italian-style steak from the rare cut Ichibo of Tominaga Wagyu from Miyazaki Prefecture
Please inquire for details
Please inquire about the contents
Slow-cooked Wagyu beef shank and onion in a spicy tomato sauce
Seasonal large sardines and zucchini from Okayama Yakage Town in an oil base
Fragrant Genovese sauce from Basil Village in Oita Prefecture
Simple tomato sauce with a hint of garlic
Rich squid ink sauce made with Shimane Prefecture squid
Classic tiramisu with mascarpone cheese and the aroma of espresso
Italian-style ice cake mixed with hard-baked cookies 'Biscotti' containing nuts
An adult dessert soaked in rum syrup with brioche dough
Rare cheesecake generously mixed with Italian pistachio paste
Classic tiramisu with mascarpone cheese and the aroma of espresso
Italian-style ice cake mixed with hard-baked cookies 'Biscotti' containing nuts
An adult dessert soaked in rum syrup with brioche dough
Rare cheesecake generously mixed with Italian pistachio paste
Craft beer from HIROSHIMA KITA BEER THE BASE.
Craft beer from HIROSHIMA KITA BEER THE BASE.
Craft beer from HIROSHIMA KITA BEER THE BASE.
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