Kimmy

A selection of the day's recommendations to enjoy a little bit of everything, Kimmy's assorted appetizers. Served with homemade pâté, liver paste, pork rillettes, Ninooka ham, and homemade pickles. A dish to savor slowly with wine.

Using the luxurious potato 'Inca Treasure' that shines in golden color and has a rich sweetness. The gentle sweetness spreads in your mouth, combined with the aroma of Kimmy's special blended spices. This fried potato, with its contrast of sweetness and spices, is addictive and designed for adults.

Slowly cooked until the cabbage is tender and its sweetness is enhanced, while enveloped in the rich aroma of fermented butter. The anchovy is cooked thoroughly to suppress any fishy smell, carefully bringing out only its umami and depth. The addition of sakura shrimp adds a toasty flavor, creating a dish that unfolds a complex taste with every bite.

Fresh fish sourced that day, prepared in the lightest and most delicious way as a carpaccio. The refreshing flavor of the fish is complemented by Kimmy's original vegetable sauce. The gentle sweetness and refreshing aroma of the vegetables enhance the appeal of the fresh fish, creating a delicate aftertaste in each dish. *The type of fish may vary depending on availability.

This rich potage is made with plenty of fragrant mushrooms from Hasegawa Agricultural, capturing the umami flavor perfectly. The moment it touches your lips, a delicate and rich aroma rises, spreading smoothly with deep richness. It is a luxurious and gentle cup that allows you to feel the power of the ingredients directly.

This grilled beef skirt steak is paired with Shaliapin sauce, which has the sweetness and richness of onions. It is a dish typical of a bistro, where the tender flavor of the red meat and the mellow aroma of the sauce spread, making it a great match for wine.

The rich-flavored Iberico pork is roasted to perfection and paired with a fragrant mustard sauce. The sweetness of the fat, the richness of the lean meat, and the balanced acidity of the sauce come together, making it a bistro-style dish that can be enjoyed comfortably until the last bite.