Minamotsuki Kitasenju

The aroma of fluffy boiled tea beans spreads.

We added catechin to the classic takowasa.

It pairs well with Japanese sake due to its rich flavor.

The flavor of plum is enhanced by the rich taste of Tosa bonito.

A seasonal assortment of three kinds of fresh vegetables.

We added the texture of grated daikon to the mildly sweet dashi rolled omelette.

Enjoy the fluffy satsuma age made with seafood and vegetables with ginger ponzu.

Enjoy fresh morning-picked vegetables with homemade miso containing buckwheat.

The egg yolk, tororo, and natto intertwine, enhancing the flavor of the tuna.

Rich salmon and creamy avocado are wrapped in the richness of mentaiko.

The surface of the Binchou maguro is grilled to a rich texture and seasoned with salt and sesame oil.

Cream cheese marinated in sake lees and miso pairs well with any type of alcohol.

A platter of 4 types of cheese. Enjoy it with wine.

Please enjoy the high-quality fatty salmon.

Fresh bonito was smoked using traditional grilling methods.

This is fresh tuna sashimi delivered directly from Tsukiji.

A low-calorie, health-conscious salad that pursues healthiness.

Marinated sashimi-grade tuna in a special sauce, finished with a touch of Korean seaweed.

This is a salad that highlights the rich creaminess of tofu made from thick tofu.

A classic menu item that is crispy on the outside and fluffy on the inside.

The unique crisp texture of fresh ginger stands out.

Cutting it into strips enhances its crunchy texture.

This is a hearty dish that allows you to enjoy young chicken lavishly.

We made a fluffy tempura with large shishamo.

Enjoy the flavor of the ingredients with a hint of lemon.

A classic menu item, the crunchy texture is irresistible.

This is a flavorful dish marinated in sake.

Maximized the fragrant flavor of sakura shrimp.

Crisp-fried seasonal fresh fish and fresh vegetables.

A dish where the flavor of the Shamo chicken intertwines with a delicious sauce, making it easy to eat.

Crispy on the outside and tender on the inside, grilled with a secret sauce.

The umami of the gamecock and the aroma of Saikyo miso create depth.

When you take a bite, the juiciness of the gamecock comes through.

The umami of the Golden Gamecock is enclosed with a soft-boiled egg and a sweet sauce.

The aroma of 100% buckwheat soba and gamecock fills your mouth.

Using the eggs of Shinshu Asama Komachi red chicken with flavorful dashi soy sauce, finished luxuriously with truffle.

The umami of the golden gamecock is sealed with a soft-boiled egg and a sweet sauce.

Enjoy our proud freshly made 100% buckwheat soba with homemade dipping sauce.

Please enjoy the highly nutritious Yamato potato with 100% buckwheat soba.

The aroma of 100% buckwheat soba and gamecock fills your mouth.

How about a refreshing palate cleanser?

How about some fragrant hojicha ice cream to enjoy after your meal?

The sweetness of the crispy surface and the rich flavor of soy milk are exquisite.