Vicente's Cuban Cuisine

Seasoned lamb and beef meatballs simmered in spicy tomato cumin sauce, sprinkled with sliced roasted almonds

Shrimp, cream cheese and a slice of jalapeño pepper wrapped in bacon, deep fried until crisp. Served with a garlic aioli sauce

Seasoned chicken and mushrooms sautéed in extra virgin olive oil, minced garlic, diced peppers and fresh parsley with a touch of white wine

Spanish chorizo and fresh mushrooms sautéed with olive oil and minced garlic and flambéed with sherry wine

Portobello mushrooms, fresh tomatoes, zucchini, carrots, artichoke hearts, roasted peppers, asparagus tips and basil sautéed in extra virgin olive oil and fresh herbs

Traditional Spanish potato and onion omelette. Served with olives, red peppers and garlic aioli sauce

Fresh Prince Edward Island mussels steamed in white wine and citrus Beurre Blanc

Tender strips of beef sautéed with garlic, onions, mushrooms and peppers in a Rioja wine sauce

Fresh mushrooms sautéed in extra virgin olive oil, garlic, lemon juice, white wine, red pepper flakes and parsley

Homemade ham and chicken croquettes. Served with garlic aioli sauce

Sautéed shrimp with fresh garlic, olive oil, white wine, lemon juice, crushed red peppers and fresh parsley

Marinated and deep-fried calamari served with lemon butter sauce, capers, green onions and diced tomatoes

Spanish chorizo, shrimp, calamari, scallops and mushrooms. Grilled and seasoned with garlic lemon sauce

Homemade traditional savory Cuban corn tamale topped with pork meat, sautéed onions and mojo sauce

Chicken or beef Cuban-style turnovers served with garlic aioli sauce and a tomato and cilantro sauce

Shrimp sautéed in a fragrant Creole sauce of tomatoes, garlic, onions, peppers, thyme and white wine

Seasoned mashed potatoes generously stuffed with flavorful ground beef, breaded and lightly fried. Served with garlic aioli sauce

Combination of roasted leg of pork, caramelized onions, fried yuca "Cassava" and green plantain toston. Laced with mojo sauce

Baked goat cheese and fresh tomatoes served over tomato basil sauce, drizzled with olive oil infused with basil

Lobster bisque

Black bean soup

Heart of romaine lettuce, garlic croutons and Parmesan cheese, topped with a creamy Caesar dressing

Fresh North Atlantic salmon seasoned with herbs and grilled. Served with chopped greens, tomatoes, green olives, red peppers and Bermuda onions. Tossed with balsamic vinaigrette dressing

Fresh avocado, lettuce, tomatoes and red onions. Tossed with balsamic vinaigrette dressing

Marinated grilled chicken breast, field greens, tomatoes, bell peppers and red onions. Tossed with citrus dressing

Pear salad. Pears soaked in Spanish Anis "Sambuca," breaded and deep fried golden brown. Served with field greens, dried candy walnuts, manchego cheese, red pepper and Bermuda onions. Tossed with citrus dressing

French fries

White rice

Fried yuca stick (Cassava) with garlic aioli dipping sauce

Boiled yuca (cassava), grilled onions and mojo

Double-fried green plantains. Served with chimichurri sauce

Spanish saffron rice

House side salad. Tossed with balsamic vinaigrette dressings

Fried sweet plantains

Sautéed baby spinach

Chicken and shrimp sautéed with zucchini in a fresh basil tomato sauce with a touch of cream, au gratin with Parmesan cheese. Served with white rice and sweet plantains

Tender chicken breast seasoned with fresh herbs, dipped in egg batter, Parmesan cheese and white wine. Pan-seared golden brown and laced with lemon sauce and lemon zest. Served with white rice and sweet plantains

Chicken sautéed in spicy Creole sauce, mushrooms, onions, peppers and Spanish white wine. Served with white rice and sweet plantains

Traditional Cuban dish of saffron rice and chicken. Served with sweet plantains

Breaded chicken breast, criolla sauce and melted Swiss cheese. Served with white rice and sweet plantains

Seasoned and grilled filet of chicken. Served with chimichurri sauce, rosemary roasted potatoes, fresh vegetables and sweet plantains

Roasted pork leg marinated with zesty mojo de ajo sauce. Served with moro rice, yuca and sweet plantains

A Cuban tradition of thinly shredded seasoned beef with red wine, tomato sauce, bell peppers and green olives. Served with white rice, sweet plantains and black beans

Thin cutlet of choice top round seasoned and quickly grilled. Topped with grilled onions. Served with white rice, black beans and sweet plantains

Tender meaty lamb shank slowly braised in a rich merlot wine sauce and vegetable mirepoix. Served with white rice, black beans and sweet plantains

Pork loin medallions grilled then finished in the oven with fresh apples, dried cherries and cinnamon sauce with a touch of Cuban rum. Served with white rice and sweet plantains

Pan-seared tender veal medallions, deglazed with Jerez wine, shallots, julienne portobellos and caramelized onions. Served with white rice and sweet plantains

Breaded Cuban-style steak served with white rice, black beans and sweet plantains

Shrimp, scallops, calamari and mussels sautéed with onions, peppers and mushrooms. Flambéed with Spanish brandy and simmered in a zesty tomato broth. Served with white rice and sweet plantains

Pan-seared rainbow trout, sautéed artichoke hearts, tomatoes, red peppers and capers laced with Muga white wine sauce. Served with white rice and sweet plantains

Fresh North Atlantic salmon seasoned and grilled, topped with sautéed baby spinach and laced with wine lemon sauce. Served with white rice and sweet plantains

Pan-seared fillet of tilapia sautéed in extra virgin olive oil, garlic, mussels and jumbo shrimp topped with tomato lobster sauce. Served with white rice and sweet plantains

Jumbo shrimp sautéed with extra virgin olive oil, minced garlic, white wine, lemon juice, red pepper flakes, asparagus tips and parsley. Served with white rice and sweet plantains

Jumbo shrimp sautéed with onions, asparagus tips and peppers in a spicy Creole sauce. Served with white rice and sweet plantains

Shrimp, scallops and mushrooms sautéed with shallots, flambéed with Spanish brandy in a creamy tomato basil sauce. Au gratin with Parmesan cheese. Served in a puff pastry shell with sautéed vegetables and sweet plantains

Pork, ham, Swiss cheese, pickles, lite mustard and mayo, pressed on Cuban bread

Skirt steak, Swiss cheese, grilled onions, mayo, lettuce and tomatoes, pressed on Cuban bread

Breaded steak, Swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread

Marinated roasted pork leg, Swiss cheese, pickles, grilled onions, lite mustard and mayo, pressed on Cuban bread

Marinated chicken breast, Swiss cheese, grilled onions, pickles, lite mustard and mayo, pressed on Cuban bread

Avocado, lettuce, roasted red peppers, Bermuda onions, Swiss cheese, tomatoes, pickles, lite mustard and mayo, pressed on Cuban bread

Grilled marinated portobello mushrooms with goat cheese, roasted peppers, lettuce and tomatoes, pressed on Cuban bread

Grilled fresh Atlantic salmon, spring mix, Roma tomatoes and Bermuda onions laced with chimichuri sauce, pressed on Cuban bread