อุจิ

A course that gently tastes the blessings of broth, sea, and mountains, serving as the entrance to the kitchen.

"Water" represents "Japanese", and "Light" expresses the beauty and lightness of French cuisine. A full course created by the combination of dashi, umami, and techniques of French cooking with ingredients from the Daisen region.

Expressing the essence of divine water and umami. A full course of the highest quality utilizing the blessings of the region.

In Mikuriya, there is a spring where the snowmelt water from the majestic Mt. Daisen flows. In honor of Mt. Daisen, which has been revered since ancient times as the 'Mountain of the Gods,' a shrine was built at the spring, and it was named 'God's Water.' This divine water is used in Mikuriya Coffee.

A summer limited experience of cucumber flavor

Summer limited! Refreshingly made with homemade plum syrup

A refreshing drink with a floral and sweet aroma and flavor of lavender, creating a soothing moment.

A cute drink with strawberry pieces dancing in the soda.

A classic soda combining the sweetness of honey and the freshness of lemon.