HOP STAND Sannomiya
HOP STAND 三宮店
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ข้อมูลล่าสุด
สุดยอดการจับคู่ระหว่างคราฟต์เบียร์และยากิโทริ
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Special course only available now♪ Come and join us with your loved ones and friends!
This is a course where you can enjoy HOP STAND's most popular dishes!
This course features HOP STAND’s most popular dishes, along with a wide variety of appetizers and yakitori!
This set menu includes all-you-can-drink and lets you easily enjoy our restaurant’s recommended dishes!
This is a course where you can enjoy HOP STAND's most popular dishes!
This course features HOP STAND’s most popular dishes, along with a wide variety of appetizers and yakitori!
Let’s share a message with those who have supported you and the colleagues you’ll be working with in the future! *Dessert selections may vary depending on the season.
2 pieces each of 3 types, or depending on the number of people, 3 pieces each of 3 types, or 4 pieces each of 5 types can also be accommodated.
2 pieces of 3 types, or depending on the number of people, 3 pieces of 3 types, or 4 pieces of 5 types can also be accommodated.
2 pieces of 3 types, or depending on the number of people, 3 pieces of 3 types, or 4 pieces of 5 types can also be arranged.
The signature dish of the series store Hitsuji no Ikkyu! The special spices are delicious!
Chicken diaphragm. Served with grated daikon and ponzu sauce.
Part of the heart. Shishito.
A light and easy-to-eat part.
Made with four types of cheese sauce.
A hearty skewer. With sauce.
Part of the neck. With green onion sauce.
Shoulder area. A good combination of thigh and chest.
Uses plenty of wasabi from Hokkaido.
It is baked to a crisp.
The part that connects the heart and liver. Popular among connoisseurs.
A popular dish with cartilage.
Most popular menu item!!
A foreign aroma with five-spice powder.
Potato salad, duck breast, smoked soft-boiled egg
Instead of liver sashimi. Rich umami.
Fresh cheese directly shipped from Yuge Farm located in Kita Ward, Kobe City!
12 Months Aged Hannon Serrano Used
Mild celery.
A specialty of the Banshu region. The firm texture of the parent chicken is perfect for a snack.
A dish made with cream cheese mixed with sake lees, dried fruits, nuts, and honey, served with animal-shaped crackers.
Potato salad that goes well with alcohol, mixed with Iburi Gakko
We also accept orders for 3 pieces!
Fried chicken served with special spices such as Korean chili, dried shrimp, and cumin
Adding salsa sauce to the chicken nanban for a refreshing taste
German B-class gourmet!! Grilled sausage with curry-flavored sauce.
You won't be able to stop drinking beer!
You can choose your favorite types.
ALC5% IBU30 A vibrant aroma of citrus hops. A glass to enjoy craft beer. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
ALC 5% IBU 45, the roasted malt creates a mellow aftertaste, with a gentle bitterness and soft mouthfeel. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
ALC6% IBU31 A rich sweetness and fragrant aroma using dark malt. Black beer type. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
ALC 5% IBU 21 A white ale characterized by the aroma of daidai and the spiciness of coriander. Made with wheat and glutinous rice from Hyogo Prefecture. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
Delicious! Certified Draft Beer Shop
Super Dry, Rokko Porter
Carefully infused with organic lemons from Setouchi in gin.
Carefully infused with organic Setouchi lemons in gin.
Craft whiskey made by the sake brewery in Akashi! It features a gentle aroma and a smooth taste!
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