HOP STAND Sannomiya
HOP STAND 三宮店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
An exquisite marriage of craft beer and yakitori
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.33(1risultati)Recensioni
fotografia
menù
Special course only available now♪ Come and join us with your loved ones and friends!
2 sticks of 3 types, or depending on the number of people, 3 sticks of 3 types, or 4 sticks of 5 types can also be arranged.
2 sticks of 3 types, or depending on the number of people, 3 sticks of 3 types, or 4 sticks of 5 types, etc. are also available.
2 sticks of 3 types, or depending on the number of people, 3 sticks of 3 types, or 4 sticks of 5 types can also be accommodated.
The signature dish of the series store Hitsuji no Ikkyu! The special spices are delicious!
Chicken diaphragm. With grated ponzu sauce.
Part of the heart. Shishito.
A part that is light and easy to eat.
Uses four types of cheese sauce.
A substantial skewer. With sauce.
Part of the neck. With green onion sauce.
Shoulder area. A good combination of thigh and chest.
Uses plenty of mountain wasabi from Hokkaido.
It is baked to a crisp.
A part that connects the heart and liver. Popular among connoisseurs.
A popular dish with cartilage.
Most popular menu item!!
Exotic aroma with five-spice powder.
Potato Salad, Duck Breast, Smoked Soft-Boiled Egg
Instead of liver sashimi. Rich umami.
Direct delivery of fresh cheese from Yuge Farm located in Kita Ward, Kobe City!
12 Months Aged Hanon Serrano Used
Celery with little bitterness.
A specialty of the Banshu region. The firm texture of the parent chicken is perfect for a snack.
A dish made by mixing cream cheese with sake lees, dried fruits, nuts, and honey, served with animal-shaped crackers.
Potato salad that goes well with sake, mixed with iburi gakko
We also accept orders for 3 pieces!
Fried chicken served with special spices such as Korean chili, dried shrimp, and cumin
Adding salsa sauce to chicken nanban for a refreshing taste
German B-class gourmet!! Grilled sausage with curry-flavored sauce.
You can't stop drinking beer!
You can choose your favorite type.
ALC5% IBU30 A vibrant aroma of citrus hops. A glass to enjoy craft beer. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
ALC5% IBU45 The roasted malt's mellow aftertaste spreads, with a soft bitterness and gentle mouthfeel. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
ALC6% IBU31 Sweet richness and fragrant aroma using dark malt. Black beer type. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
ALC 5% IBU 21 A white ale characterized by the aroma of daidai and the spiciness of coriander. Made with wheat and glutinous rice from Hyogo Prefecture. Small (285ml) 869 yen (tax included) / Regular (400ml) 1089 yen (tax included) / Large (545ml) 1419 yen (tax included)
Delicious! Certified Draft Beer Shop
Super Dry - Rokko Porter
Carefully infused with pesticide-free lemons from Setouchi in gin.
Carefully infused with pesticide-free Setouchi lemons in gin.
Craft whiskey made by the sake brewery in Akashi! It features a gentle aroma and a smooth taste!
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
.jpg?format=webp&w=640)
