Sakoon

farmers cheese cubes with onion and bell pepper simmered in tomato and onion sauce

popped lotus flower seeds, spinach, cooked in ginger, garlic and spices

spinach dumplings stuffed with cheese and dry fruits, served on a rice bed with tomato sauce

fresh okra tossed in wok with onion, tomato, bell pepper and spices

cauliflower and potatoes tossed & steamed with mild spices

indian eggplant tempered in medley of five seeds and spices

cubes of cottage cheese cooked in butter infused tomato sauce and dry fenugreek

cauliflower, bell pepper, green peas, paneer and potatoes cooked in wok with sliced onions, ginger and garlic

north indian style chic peas with infused pomegranate powder

traditional punjabi black lentils simmered on low fire with tomato, red chilies and ginger

combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

cubes of chicken cooked in traditional onion gravy & cashew nut paste

butter infused tomato sauce chicken preparation, finished with fenugreek cream

oven grilled boneless chicken cooked in onion and tomato sauce mix with onion and bell pepper

chicken breast cubes done in onion gravy flavored with pomegranate

spicy pepper corn and fennel, boneless chicken curry from chettinad region of south india

indo-chinese style chicken cubes stir fried with soy, tomato and chili sauce

popular dish of goat on bone made with golden onions and whole spices in a thick gravy

southern indian style lamb simmered in coconut milk, curry leaf and whole chilies gravy

a goan treat of lamb preparation in red pepper sauce finished with wine vinegar

kashmiri delicacy of lamb in fennel flavored brown onion gravy

avocado jhamari or vegetable samosa

paneer peshawari or phool makhane ka saag

gajar halwa or chenna malai

saffron basmati rice, naan, dal, raita, papad

achari chicken kebab or keema samosa

chicken chili or chicken tikka masala

gajar halwa or chenna malai

saffron basmati rice, naan, dal, raita, papad

laccha paratha, garlic naan, rosemary & pesto naan

leblon cachaca, muddled lime, sugar, fruit puree, lime wedge

cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

seasoned potato and peas in pastry shell, fried

dry spices flavored ground lamb in pastry shell, fried

grilled seasoned potato medallions with chutney

cauliflower in garlic marinade done in clay oven

rice puffs and avocado tossed with mix of onion, tomato, mint and tamarind bouquet

farmers cheese cubes in cream, turmeric, herbs finished in clay oven

cauliflower florets battered and fried with south indian herbs spices

clay-oven grill, onion infused spiced ground lamb

marinated shrimps-tails, semolina crusted, fried

tender crab mixed with seasonal fish served with mango sauce

combination of triple grilled delicacy, lamb chops, achari chicken tikka and seasoned shrimps

tomato and carrot, cream soup mildly spiced

chicken clear stock flavored with fennel, bouquet of whole spices

juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

aromatic herbs marinated gobi, bell pepper, onion, paneer and pineapple

marinated cheese cubes, fennel, roasted red pepper and spices with spring salad

roasted chicken on bone with tandoori masala, served with mint and tamarind sauce (Half / Full)

pickled spiced chicken cubes

ground lamb infused with herbs and spices, onion, bell pepper

new zealand lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection

tiger prawns marinated in yogurt and spices, served with tomato chutney

grilled salmon fillet flavored with garlic, herbs and spices

white pepper seasoned seabass marinated in yogurt, grilled on skewers,accompanied with coconut rice

house specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab, served with chef's special dal and oven baked naan

whipped yogurt with cucumber and roasted cumin seasoning

pineapple infused whipped yogurt

roasted punjabi lentil crackers with crushed pepper-corns

sweet mango preserve treat

indian spicy mixed pickle

chef's special bengali tempered five herbs, seeds with mustard onion and tomato base

traditional kerala fish curry cooked in coconut milk, onion curry leaf

shrimps in delicious goan style onion sauce with coconut cream

regional fish curry from the konkan region of maharashtra

very mildly flavored steamed vegetable basmati rice

farmers cheese cubes with onion and bell pepper simmered in tomato and onion sauce

popped lotus flower seeds, spinach, cooked in ginger, garlic and spices

spinach dumplings stuffed with cheese and dry fruits, served on a rice bed with tomato sauce

fresh okra tossed in wok with onion, tomato, bell pepper and spices

cauliflower and potatoes tossed steamed with mild spices

indian eggplant tempered in medley of five seeds and spices

cubes of cottage cheese cooked in butter infused tomato sauce and dry fenugreek

cauliflower, bell pepper, green peas, paneer and potatoes cooked in wok with sliced onions, ginger and garlic

north indian style chic peas with infused pomegranate powder

traditional punjabi black lentils simmered on low fire with tomato, red chilies and ginger

combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

cubes of chicken cooked in traditional onion gravy cashew nut paste

butter infused tomato sauce chicken preparation, finished with fenugreek cream

oven grilled boneless chicken cooked in onion and tomato sauce mix with onion and bell pepper

chicken breast cubes done in onion gravy flavored with pomegranate

spicy pepper corn and fennel, boneless chicken curry from chettinad region of south india

indo-chinese style chicken cubes stir fried with soy, tomato and chili sauce

popular dish of goat on bone made with golden onions and whole spices in a thick gravy

southern indian style lamb simmered in coconut milk, curry leaf and whole chilies gravy

a goan treat of lamb preparation in red pepper sauce finished with wine vinegar

kashmiri delicacy of lamb in fennel flavored brown onion gravy

avocado jhamari or vegetable samosa

paneer peshawari or phool makhane ka saag

gajar halwa or chenna malai

saffron basmati rice, naan, dal, raita, papad

achari chicken kebab or keema samosa

chicken chili or chicken tikka masala

gajar halwa or chenna malai

saffron basmati rice, naan, dal, raita, papad

laccha paratha, garlic naan, rosemary pesto naan

leblon cachaca, muddled lime, sugar, fruit puree, lime wedge

cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge

seasoned potato and peas in pastry shell, fried

dry spices flavored ground lamb in pastry shell, fried

grilled seasoned potato medallions with chutney

cauliflower in garlic marinade done in clay oven

rice puffs and avocado tossed with mix of onion, tomato, mint and tamarind bouquet

farmers cheese cubes in cream, turmeric, herbs finished in clay oven

cauliflower florets battered and fried with south indian herbs & spices

clay-oven grill, onion infused spiced ground lamb

marinated shrimps-tails, semolina crusted, fried

tender crab mixed with seasonal fish served with mango sauce

combination of triple grilled delicacy, lamb chops, achari chicken tikka and seasoned shrimps

tomato and carrot, cream soup mildly spiced

chicken clear stock flavored with fennel, bouquet of whole spices

juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

fresh mix of greens, grapes, avocado and pineapple with honey mustard dressing

aromatic herbs marinated gobi, bell pepper, onion, paneer and pineapple

marinated cheese cubes, fennel, roasted red pepper and spices with spring salad

roasted chicken on bone with tandoori masala, served with mint and tamarind sauce (Half / Full)

pickled spiced chicken cubes

ground lamb infused with herbs and spices, onion, bell pepper

new zealand lamb rack in cumin, dry ginger, kashmiri pepper marinade, grilled to perfection

tiger prawns marinated in yogurt and spices, served with tomato chutney

grilled salmon fillet flavored with garlic, herbs and spices

white pepper seasoned seabass marinated in yogurt, grilled on skewers,accompanied with coconut rice

house specialty lamb chops, shrimps, achari chicken tikka, and seekh kabab, served with chef's special dal and oven baked naan

whipped yogurt with cucumber and roasted cumin seasoning

pineapple infused whipped yogurt

roasted punjabi lentil crackers with crushed pepper-corns

sweet mango preserve treat

indian spicy mixed pickle

chef's special bengali tempered five herbs, seeds with mustard onion and tomato base

traditional kerala fish curry cooked in coconut milk, onion & curry leaf

shrimps in delicious goan style onion sauce with coconut cream

regional fish curry from the konkan region of maharashtra

very mildly flavored steamed vegetable basmati rice

farmers cheese cubes with onion and bell pepper simmered in tomato and onion sauce

popped lotus flower seeds, spinach, cooked in ginger, garlic and spices

spinach dumplings stuffed with cheese and dry fruits, served on a rice bed with tomato sauce

fresh okra tossed in wok with onion, tomato, bell pepper and spices

cauliflower and potatoes tossed & steamed with mild spices

indian eggplant tempered in medley of five seeds and spices

cubes of cottage cheese cooked in butter infused tomato sauce and dry fenugreek

cauliflower, bell pepper, green peas, paneer and potatoes cooked in wok with sliced onions, ginger and garlic

north indian style chic peas with infused pomegranate powder

traditional punjabi black lentils simmered on low fire with tomato, red chilies and ginger

combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

cubes of chicken cooked in traditional onion gravy & cashew nut paste

butter infused tomato sauce chicken preparation, finished with fenugreek cream

oven grilled boneless chicken cooked in onion and tomato sauce mix with onion and bell pepper

chicken breast cubes done in onion gravy flavored with pomegranate

spicy pepper corn and fennel, boneless chicken curry from chettinad region of south india

indo-chinese style chicken cubes stir fried with soy, tomato and chili sauce

popular dish of goat on bone made with golden onions and whole spices in a thick gravy

southern indian style lamb simmered in coconut milk, curry leaf and whole chilies gravy

a goan treat of lamb preparation in red pepper sauce finished with wine vinegar

kashmiri delicacy of lamb in fennel flavored brown onion gravy

avocado jhamari or vegetable samosa

paneer peshawari or phool makhane ka saag

gajar halwa or chenna malai

saffron basmati rice, naan, dal, raita, papad

achari chicken kebab or keema samosa

chicken chili or chicken tikka masala

gajar halwa or chenna malai

saffron basmati rice, naan, dal, raita, papad

laccha paratha, garlic naan, rosemary & pesto naan

leblon cachaca, muddled lime, sugar, fruit puree, lime wedge

cuervo tradicional tequila, triple sec, fresh sour mix, fruit puree, lime wedge, salt rim

bacardi limon, muddled lime n mint with sugar, fruit puree, club soda, lime wedge