BKC - Biryani Kebab Chai

Vegetable marinated and cooked with rice, yoghurt and rose water(V)

Chicken cooked in a pot with spices, saffron and basmati rice

Lamb cooked with saffron, rose water and fragrant rice

Cottage cheese flavoured with fennel & onion seeds(V)

Chicken thigh infused in all garlic juice, spices and yoghurt

Mouth melting lamb patties with rich flavours of blended spices

Cottage cheese cooked in onion tomato gravy(V)

Chicken cooked in tomato, fenugreek sauce and butter

Paneer kebab studded in pratha with salad and chutney(V)

Chicken kebab studded in pratha with salad and chutney

A tangy, smoky & chilled mango drink to start

Flaky pastry stuffed with spiced onion layered with chutneys, yogurt and street-style toppings

Combination of Malai tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Nadru Ke Galouti, Achari Paneer Tikka & Bhutte ki Seekh

Chicken cooked in tomato, fenugreek sauce and butter

Cottage cheese cooked in onion tomato gravy

Choose from: Aloo Anardana / Mushroom Harapyaz / Yellow Dal Tarka

And A Side Of House Salad

Mango-infused frozen milk custard, topped with pistachios.

Tea made with aromatic spices like cardamom, ginger and cinnamon

Lamb biryani, Seekh kebab and Karak chai

Chicken biryani, Murgh Lassoni Tikka and Karak chai

Vegetable biryani, Dahi ke kebab and Karak Chai

Lamb kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Paneer kebab stuffed in paratha with salad and chutney

Soya kebab stuffed in paratha with salad and chutney (V)

Paneer, spiced beetroot and peanut croquettes

Batter-fried chicken tossed with onions and curry leaf

Carom seed and spice marinated fried fish finger served with chili mustard sauce

Flaky pastry stuffed with spicy onion flux

Flat savoury pastry disks layered with potatoes, onions, tomatoes and chutneys

Stuffed savoury pastry topped with sweet and spicy chutneys and yoghurt

Fried crispy shells filled with spiced potatoes, chickpeas, onions, and served with tangy, spicy water

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: Toasted buns layered with spicy home-made clotted cream

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: Fried savoury pastry filled with potatoes and peas

Aromatic pink tea made with milk, topped with rose petals and pistachios. Paired with: Light snack made of flaky puff pastry

Lamb slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot.

Chicken slow-cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot.

Tandoor-finished king prawns slow-cooked with rice in dum style

Marinated vegetables cooked with yoghurt, rose water and rice in dum style

Marinated soya chaap cooked with rose water and rice in dum style

Succulent Lamb chops marinated in yoghurt, kashmiri chilli and mild spices

Mouth-melting lamb patties infused with rich flavours of blended spices

Minced lamb meat with aromatic spices cooked in tandoor

Lightly spiced chicken breast marinated with cream and peppercorn

Chicken thigh infused in garlic juice, spices and yoghurt

Chicken leg marinated in yoghurt and generous spices. Finished in tandoor

Chicken mince with coriander, chillies & spices. Finished in tandoor

King prawns flavoured with lime and yellow chilli, cooked in tandoor

Delicate yoghurt patties seasoned with pepper, coriander and chilli

Broccoli florets marinated with grain mustard, cheese and peppercorn, chargrilled

Cottage cheese flavoured with fennel & onion seeds

Very delicate smokey and spicy patties made with lotus stem

Combination of Burrah Kebab, Malai Tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Dahi Kebab, Achari Paneer Tikka & Sarson Malai Broccoli

Slow-cooked lamb with onions, tomato in spiced gravy

Chicken cooked in tomato, fenugreek sauce and butter

Spinach and corn tempered with garlic and spices

Cottage cheese simmered in a rich onion and tomato gravy

Lentils cooked in tomato sauce and fenugreek leaves, smoked with charcoal

Lentils tempered with cumin seeds and fresh garlic

Boiled Basmati Rice

Crispy fried Indian crackers served with house Chutneys

Sliced onion, cucumber & tomato with lemon wedge and green chilli

Char-grilled romero peppers and vegetables in mint dressing

Baby potatoes tossed with pomegranate seeds and ground spices

Flat flour bread cooked in clay oven

Layered whole wheat bread cooked in clay oven

Thin flatbread made with flour and milk, finished on an upturned wok

Creamy mango yoghurt drink topped with pistachio dressing

Cumin flavoured butter milk

Spiced lemonade topped up with soda

Coke/Diet Coke/ 7 Up

Gin | Coconut water | Dandelion & rose water | Tonic cordial | Carbonated

Vodka washed with Ghee | Kefir water | Lime & Turmeric cordial | Mineral water | Carbonated

Rum | Buddha hand liqueur | Spiced cordial made with Ginger, Cardamon, Cumin | Mint tea

Italy

Italy

France

Australia

Germany

France

USA

Chile

France

Argentina

France

India

India

India

India

India

Cottage cheese dumplings dipped in sugar syrup topped with nuts

Carrot pudding topped with nuts

Frozen custard of milk and flavoured with nuts

Mango flavoured baked yogurt topped up with nuts

Tea made with aromatic spices like cardamom, ginger and cinnamon

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts

A tangy, smoky & chilled mango drink to start

Flaky pastry stuffed with spiced onion layered with chutneys, yogurt and street-style toppings

Combination of Malai tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Nadru Ke Galouti, Achari Paneer Tikka & Bhutte ki Seekh

Chicken cooked in tomato, fenugreek sauce and butter

Cottage cheese cooked in onion tomato gravy

Choose from: Aloo Anardana / Mushroom Harapyaz / Yellow Dal Tarka

And A Side Of House Salad

Mango-infused frozen milk custard, topped with pistachios.

Tea made with aromatic spices like cardamom, ginger and cinnamon

Lamb Biryani, Seekh kebab and Kacchi chai

Chicken biryani, Murgh Lasooni Tikka and Kacchi chai

Vegetable biryani, Dahi ke kebab and Kacchi chai

Lamb kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Paneer tikka stuffed in paratha with salad and chutney

Soya Kebab stuffed in paratha with salad and chutney

Paneer, spiced beetroot and peanut croquettes

Marinated chicken pieces cooked with South Indian spices, hot and tangy, tossed with curry leaves

Lightly crumbed, marinated fillet of fish, deep-fried and served with a mustard dip

Flaky pastry stuffed with spicy onion mix

Flat savoury pastry disks layered with potatoes, onions, tomatoes and chutneys

Spiced savoury pastry topped with sweet and tangy chutneys

Aromatic tea made with milk and spices

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: Fried savoury pastry filled with potatoes and peas

Aromatic pink tea made with milk, topped with rose petals and pistachios. Paired with: Light snack made of flaky puff pastry

Lamb cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Chicken flavoured with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Tandoor-finished king prawn slow-cooked with rose water in the dum style

Marinated vegetables cooked with yoghurt, rose water and rice in dum style

Marinated soya chaap cooked with rose water and rice in dum style

Fridays to Sundays at BKC are sacred for biryani lovers! Each month, we unveil a new regional hero as part of our Biryani Bharat Yatra – a journey through India's diverse biryani heritage. Ask your server for this month's special.

Succulent Lamb chop marinated in yoghurt, Kashmiri chilli and mild spices

Mouth-melting lamb patties infused with rich flavours of blended spices

Minced lamb meat with aromatic spices cooked in tandoor

Lightly spiced chicken breast marinated with cream and peppercorn

Chicken thigh marinated in garlic spice, yoghurt and tandoor

Chicken marinated in yoghurt and spices. Finished in tandoor

Minced chicken with coriander, chillies spices. Finished in tandoor

Fish fillet in a spicy yoghurt marinade with saffron. Finished in tandoor

Broccoli marinated with yoghurt, coriander and chilli

Cottage cheese marinated with spices onion seeds

Very delicate soya and spicy patties with lotus stem

Combination of Jaffrani Fish Tikka, Malai Tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Dahi Kebab, Achari Paneer Tikka Sarson Malai Broccoli

Tender lamb cubes slow-cooked in a rich sauce with yoghurt, Kashmiri chillies, fennel, and an aromatic spice blend

Chicken cooked in tomato, fenugreek sauce and butter

Sweet corn cooked in a rich onion and tomato gravy

Cottage cheese simmered in a rich onion and tomato gravy

Black lentils cooked in tomato sauce and fenugreek leaves, smoked with charcoal

Whole wheat bread cooked in clay oven

Layered flatbread cooked in clay oven

Thin flatbread made with flour and milk, finished on an upturned wok

Creamy mango yoghurt drink topped with pistachio dressing

Cumin flavoured butter milk

Spiced lemonade topped up with soda

Coke/Diet Coke/7 Up

Gin | Cucumber | Mint | Dandelion rose water

Lime Soda | Fresh Mint | Kaffir lime

Rum | Vodka | Gin | Tequila | Triple Sec | Cola

Prosecco | Italy

Parlez Vous, Sauvignon Blanc

Tall Horse, Cabernet Sauvignon

Kingfisher Ultra | India

Vegetables marinated and cooked with rice, yoghurt and rose water

Chicken cooked with spices, saffron and basmati rice

Lamb cooked with saffron, rose water and fragrant rice

Cottage cheese flavoured with fennel onion seeds

Chicken thigh infused with garlic juice, spices and yoghurt

Melt-in-mouth lamb patties with blended spices

Cottage cheese in onion and tomato gravy

Chicken in tomato, fenugreek and butter sauce

Paneer kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Cottage cheese dumplings dipped in sugar syrup topped with nuts

Carrot pudding topped with nuts

Frozen custard of milk and flavoured with nuts

Mango flavoured baked yogurt topped up with nuts

Tea made with aromatic spices like cardamom, ginger and cinnamon

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts

A tangy, smoky & chilled mango drink to start

Flaky pastry stuffed with spiced onion layered with chutneys, yogurt and street-style toppings

Combination of Malai tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Nadru Ke Galouti, Achari Paneer Tikka & Bhutte ki Seekh

Chicken cooked in tomato, fenugreek sauce and butter

Cottage cheese cooked in onion tomato gravy

Choose from: Aloo Anardana / Mushroom Harapyaz / Yellow Dal Tarka

And A Side Of House Salad

Mango-infused frozen milk custard, topped with pistachios.

Tea made with aromatic spices like cardamom, ginger and cinnamon

Lamb Biryani, Seekh kebab and Kacchi chai

Chicken biryani, Murgh Lasooni Tikka and Kacchi chai

Vegetable biryani, Dahi ke kebab and Kacchi chai

Lamb kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Paneer tikka stuffed in paratha with salad and chutney

Soya Kebab stuffed in paratha with salad and chutney

Paneer, spiced beetroot and peanut croquettes

Marinated chicken pieces cooked with South Indian spices, hot and tangy, tossed with curry leaves

Lightly crumbed, marinated fillet of fish, deep-fried and served with a mustard dip

Flaky pastry stuffed with spicy onion mix

Flat savoury pastry disks layered with potatoes, onions, tomatoes and chutneys

Spiced savoury pastry topped with sweet and tangy chutneys

Aromatic tea made with milk and spices

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: Fried savoury pastry filled with potatoes and peas

Aromatic pink tea made with milk, topped with rose petals and pistachios. Paired with: Light snack made of flaky puff pastry

Lamb cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Chicken flavoured with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Tandoor-finished king prawn slow-cooked with rose water in the dum style

Marinated vegetables cooked with yoghurt, rose water and rice in dum style

Marinated soya chaap cooked with rose water and rice in dum style

Fridays to Sundays at BKC are sacred for biryani lovers! Each month, we unveil a new regional hero as part of our Biryani Bharat Yatra – a journey through India's diverse biryani heritage. Ask your server for this month's special.

Succulent Lamb chop marinated in yoghurt, Kashmiri chilli and mild spices

Mouth-melting lamb patties infused with rich flavours of blended spices

Minced lamb meat with aromatic spices cooked in tandoor

Lightly spiced chicken breast marinated with cream and peppercorn

Chicken thigh marinated in garlic spice, yoghurt and tandoor

Chicken marinated in yoghurt and spices. Finished in tandoor

Minced chicken with coriander, chillies & spices. Finished in tandoor

Fish fillet in a spicy yoghurt marinade with saffron. Finished in tandoor

Broccoli marinated with yoghurt, coriander and chilli

Cottage cheese marinated with spices & onion seeds

Very delicate soya and spicy patties with lotus stem

Combination of Jaffrani Fish Tikka, Malai Tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Dahi Kebab, Achari Paneer Tikka & Sarson Malai Broccoli

Tender lamb cubes slow-cooked in a rich sauce with yoghurt, Kashmiri chillies, fennel, and an aromatic spice blend

Chicken cooked in tomato, fenugreek sauce and butter

Sweet corn cooked in a rich onion and tomato gravy

Cottage cheese simmered in a rich onion and tomato gravy

Black lentils cooked in tomato sauce and fenugreek leaves, smoked with charcoal

Whole wheat bread cooked in clay oven

Layered flatbread cooked in clay oven

Thin flatbread made with flour and milk, finished on an upturned wok

Creamy mango yoghurt drink topped with pistachio dressing

Cumin flavoured butter milk

Spiced lemonade topped up with soda

Coke/Diet Coke/7 Up

Gin | Cucumber | Mint | Dandelion & rose water

Lime & Soda | Fresh Mint | Kaffir lime

Rum | Vodka | Gin | Tequila | Triple Sec | Cola

Prosecco | Italy

Parlez Vous, Sauvignon Blanc

Tall Horse, Cabernet Sauvignon

Kingfisher Ultra | India

Vegetables marinated and cooked with rice, yoghurt and rose water

Chicken cooked with spices, saffron and basmati rice

Lamb cooked with saffron, rose water and fragrant rice

Cottage cheese flavoured with fennel & onion seeds

Chicken thigh infused with garlic juice, spices and yoghurt

Melt-in-mouth lamb patties with blended spices

Cottage cheese in onion and tomato gravy

Chicken in tomato, fenugreek and butter sauce

Paneer kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Cottage cheese dumplings dipped in sugar syrup topped with nuts

Carrot pudding topped with nuts

Frozen custard of milk and flavoured with nuts

Mango flavoured baked yogurt topped up with nuts

Tea made with aromatic spices like cardamom, ginger and cinnamon

Immensely aromatic pink tea made with milk, rose petals and pistachio nuts

A tangy, smoky & chilled mango drink to start

Flaky pastry stuffed with spiced onion layered with chutneys, yogurt and street-style toppings

Combination of Malai tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Nadru Ke Galouti, Achari Paneer Tikka & Bhutte ki Seekh

Chicken cooked in tomato, fenugreek sauce and butter

Cottage cheese cooked in onion tomato gravy

Choose from: Aloo Anardana / Mushroom Harapyaz / Yellow Dal Tarka

And A Side Of House Salad

Mango-infused frozen milk custard, topped with pistachios.

Tea made with aromatic spices like cardamom, ginger and cinnamon

Lamb Biryani, Seekh kebab and Kacchi chai

Chicken biryani, Murgh Lasooni Tikka and Kacchi chai

Vegetable biryani, Dahi ke kebab and Kacchi chai

Lamb kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Paneer tikka stuffed in paratha with salad and chutney

Soya Kebab stuffed in paratha with salad and chutney

Paneer, spiced beetroot and peanut croquettes

Marinated chicken pieces cooked with South Indian spices, hot and tangy, tossed with curry leaves

Lightly crumbed, marinated fillet of fish, deep-fried and served with a mustard dip

Flaky pastry stuffed with spicy onion mix

Flat savoury pastry disks layered with potatoes, onions, tomatoes and chutneys

Spiced savoury pastry topped with sweet and tangy chutneys

Tea inIused with aromatic spices like cardamom, ginger and cinnamon. Paired with Toasted buns layered with spicy homemade clotted cream

Tea infused with aromatic spices like cardamom, ginger and cinnamon. Paired with: Fried savoury pastry filled with potatoes and peas

Aromatic pink tea made with milk, topped with rose petals and pistachios. Paired with: Light snack made of flaky puff pastry

Lamb cooked with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Chicken flavoured with aromatic spices, saffron, rose water and basmati rice in a sealed pot

Tandoor-finished king prawn slow-cooked with rose water in the dum style

Marinated vegetables cooked with yoghurt, rose water and rice in dum style

Marinated soya chaap cooked with rose water and rice in dum style

Fridays to Sundays at BKC are sacred for biryani lovers! Each month, we unveil a new regional hero as part of our Biryani Bharat Yatra – a journey through India's diverse biryani heritage. Ask your server for this month's special.

Succulent Lamb chop marinated in yoghurt, Kashmiri chilli and mild spices

Mouth-melting lamb patties infused with rich flavours of blended spices

Minced lamb meat with aromatic spices cooked in tandoor

Lightly spiced chicken breast marinated with cream and peppercorn

Chicken thigh marinated in garlic spice, yoghurt and tandoor

Chicken marinated in yoghurt and spices. Finished in tandoor

Minced chicken with coriander, chillies & spices. Finished in tandoor

Fish fillet in a spicy yoghurt marinade with saffron. Finished in tandoor

Broccoli marinated with yoghurt, coriander and chilli

Cottage cheese marinated with spices & onion seeds

Very delicate soya and spicy patties with lotus stem

Combination of Jaffrani Fish Tikka, Malai Tikka, Lasooni Murgh Tikka, Lamb Seekh Kebab

Combination of Dahi Kebab, Achari Paneer Tikka & Sarson Malai Broccoli

Tender lamb cubes slow-cooked in a rich sauce with yoghurt, Kashmiri chillies, fennel, and an aromatic spice blend

Chicken cooked in tomato, fenugreek sauce and butter

Sweet corn cooked in a rich onion and tomato gravy

Cottage cheese simmered in a rich onion and tomato gravy

Black lentils cooked in tomato sauce and fenugreek leaves, smoked with charcoal

Whole wheat bread cooked in clay oven

Layered flatbread cooked in clay oven

Thin flatbread made with flour and milk, finished on an upturned wok

Creamy mango yoghurt drink topped with pistachio dressing

Cumin flavoured butter milk

Spiced lemonade topped up with soda

Coke/Diet Coke/7 Up

Gin | Cucumber | Mint | Dandelion & rose water

Lime & Soda | Fresh Mint | Kaffir lime

Rum | Vodka | Gin | Tequila | Triple Sec | Cola

Prosecco | Italy

Parlez Vous, Sauvignon Blanc

Tall Horse, Cabernet Sauvignon

Kingfisher Ultra | India

Vegetables marinated and cooked with rice, yoghurt and rose water

Chicken cooked with spices, saffron and basmati rice

Lamb cooked with saffron, rose water and fragrant rice

Cottage cheese flavoured with fennel & onion seeds

Chicken thigh infused with garlic juice, spices and yoghurt

Melt-in-mouth lamb patties with blended spices

Cottage cheese in onion and tomato gravy

Chicken in tomato, fenugreek and butter sauce

Paneer kebab stuffed in paratha with salad and chutney

Chicken kebab stuffed in paratha with salad and chutney

Fluffy masala omelette served with your choice of buttery paratha (1 pc) or crisp toast (2 pcs).

Spiced minced meat served with soft, toasted pao (2 pcs)

Indian-style scrambled eggs cooked with spices, onions and tomatoes, served with pao (2 pcs)

Crispy grilled sandwich packed with spiced potato, chutney and classic Bombay flavours

Golden, flaky paratha stuffed with a flavourful spiced potato filling (1 pc), served with mixed pickle and yogurt

Potato-stuffed samosa, crushed in pao with chutney

Fragrant Indian tea brewed with milk, warming spices and a touch of sweetness