Teppan Dining EBISU

Layers of crepe-like batter with cabbage, bean sprouts, tempura bits, sakura shrimp, pork, egg, and noodles, all grilled together. Noodles and sauce are directly sourced from Hiroshima! Please enjoy.

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Layers of beef tendon, konjac, green onions, tempura bits, pork, and egg are grilled on the dough. Enjoy with ponzu or sauce.

Instead of batter, pork is used as a base and layered with leeks, bean sprouts, and eggs before being cooked. The eggs are finished half-cooked.

Tender beef tendon with plenty of green onions. Delicious!

Slice the potatoes and bake them on a hot plate, layer with cheese and enjoy the crispy and melty cheese.

Plain 450 yen, Tamagoyaki with Green Onions, Tamagoyaki with Cod Roe, Tamagoyaki with Cheese 550 yen

Finally, a mixed okonomiyaki other than Hiroshima-style has joined. The batter is made from yam, fluffy and soft. Highly recommended is the Mentaiko and Cheese Okonomiyaki for 1580 yen.