Okonomiyaki Teppan-yaki Tsurujiro
お好み焼 鉄板焼 つる次郎
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ร้านโอโคโนมิยากิที่ซ่อนตัวในอาซากุสะ
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Our popular menu items such as special beef steak and scallops with sea urchin sauce are included in the course, and you can also eat our famous okonomiyaki! This is our most recommended course that is perfect in terms of quality and volume! The all-you-can-drink menu also includes the popular "frozen draft"! In addition, a souvenir from a famous Asakusa restaurant is included at the end of the course!
Weekdays only☆☆ Weekdays only The ultimate chicken soup monja and okonomiyaki are included in the course! A la carte dishes and even a souvenir are included! Not only is the all-you-can-drink course a great deal, but it is also a high quality course with attention to detail in all the dishes. The "Ultimate Chicken Dashi Monja" can be refilled at any time, so it's hearty too!
-5°C fluffy and crispy foam provides a new texture that keeps the cold for 30 minutes!! You can only drink it at Tsurujiro in Asakusa!! Country of origin: Japan Ingredients: malt, hops Producer/Brewery: Kirin Beer Flavor: The beer is Ichiban Shibori. Of course, the foam is also made from beer Serving method: Draft beer
Jug 600 yen Glass 450 yen
Medium bottle
Non-alcoholic taste beverage
Please enjoy the finest aroma of Johnny Walker Highball, which is a blend of Johnny Red and Johnny Black, a long-desired drink. Country of origin: England. Red Label 550 yen, Black Label 650 yen.
Origin: Akita Prefecture Manufacturer: Akita Sake Brewing Co., Ltd. Type: Honjozo Sake Sake Meter Value: +2 Alcohol Content: 15.5% Rice Used: Miyama Nishiki Polishing Ratio: 60% Flavor Profile: Notable round sweetness. Within a thick and rich flavor, a sense of balance is felt. Recommended Drinking Methods: Chilled, Room Temperature, Slightly Warm, Hot Sake (1 go)
A refreshing and light dry honjozo sake with a crisp and smart feel, this honjozo sake is not easily tiring to drink. Origin: Miyagi Prefecture, Manufacturer: Ichinokura, Type: Honjozo Sake, Sake Meter Value: +6, Alcohol Content: 15 degrees, Rice Polishing Ratio: 65%. Recommended way to drink: Chilled or at room temperature, 1 cup.
You can enjoy a fruity fruitiness and a transparent ginjo flavor, along with the umami of pure rice. It is a surprisingly indulgent sake despite its low price. Made using the underground water of the Kurobe River and 100% Yamadanishiki rice, it is a luxurious product. It has a refreshing taste that you won't get tired of. Origin: Toyama Prefecture Manufacturer: Ginban Sake Brewery Type: Junmai Daiginjo Sake Sake Meter Value: +6 Alcohol Content: 15% Rice Used: Yamadanishiki Rice Polishing Ratio: 50% Recommended Drinking Method: Chilled, room temperature 1 go
Even within the calm and rounded flow of flavors, the playful acidity unique to junmai peeks through, adding depth to the taste. It is very smooth, with a light mouthfeel, and fully meets the conditions of a fine sake with a balanced sweet and savory profile. Origin: Niigata Prefecture Manufacturer: Hakkaisan Brewery Type: Junmai Ginjo Sake Sake Meter Value: +4 Alcohol Content: 15% Rice Used: Yamada Nishiki, Gohyakumangoku, Miyamanishiki Polishing Ratio: 50% Recommended Drinking Method: Chilled, room temperature 1 go
Made from 100% carefully selected barley and natural water from Kamikoshiki, it is slowly distilled using a vacuum distillation machine, allowing you to enjoy its fragrant aroma and smooth texture. In 1973, it was the first barley shochu produced and released nationwide using 100% barley with barley koji. Origin: Oita Prefecture Manufacturer: Nikaido Shuzo Type: Barley Shochu Alcohol Content: 25% Ingredients: Barley (domestic barley), barley koji Bottle Price: 2,980 yen
A super star of barley shochu made using two-row barley from Kyushu [Nishinohoshi], achieving a light aroma and smooth flavor! The ultimate standard that suits any drinking style. Origin: Miyazaki Prefecture Manufacturer: Kuroki Honten Co., Ltd. Type: Barley shochu Alcohol content: 25% Ingredients: Barley, barley koji
Purple sweet potato shochu is made from sweet potatoes grown in Tanegashima, Kagoshima Prefecture, using only the sweet potatoes (Tanegashima purple sweet potatoes) and brewed carefully in a ceramic jar with white koji, cultivated with reduced pesticides through contract farming. Enjoy the refreshing aroma of purple sweet potatoes and the subtly sweet flavor. Origin: Kagoshima Prefecture Manufacturer: Tanegashima Shuzo Type: Sweet potato shochu Alcohol content: 25% Ingredients: Tanegashima purple sweet potatoes, rice koji (using white koji) Bottle price: 2,980 yen
On sunny days, till the fields, and on rainy days, spend time reading books. The ideal way of life is embodied in the name 'Sunny Tilling and Rainy Reading'! This is a genuine sweet potato shochu that offers a refreshing taste with the gentle sweetness and crispness of sweet potatoes! It is recommended to enjoy it on the rocks or with water. Origin: Kagoshima Prefecture, Manufacturer: Sata Soji Shoten, Type: Sweet Potato Shochu, Alcohol Content: 25%, Ingredients: Sweet Potatoes (Kogane Sengan), Rice Koji (White)
We have preserved the natural taste of a higher quality umeshu without using any additives, flavorings, colorings, or acidity regulators, allowing the aroma and refreshing acidity derived from real ume fruit to shine through, while cherishing the traditional natural flavor.
This umeshu is made using 100% carefully selected domestic plums, without any food additives such as acidity regulators, flavorings, or colorings. It is crafted using a unique ice-aging method and has the flesh of fully ripe plums crushed and added, allowing you to fully enjoy the deliciousness of the plum fruit. It is thick but not overly sweet, with a strong umeshu aroma and a pleasant fruit acidity.
A refined wine produced by Domaine Baron de Rothschild (Lafite) in Chile. It has a moderate body, with a fragrant and crisp dry taste. Country of origin: Chile Type: White Bottle
A refreshing taste with aromas of fresh citrus fruits like grapefruit and lemon, solid minerals, and a crisp mouthfeel. This Chablis has an excellent balance of bitterness, richness, acidity, and fruitiness. Country of origin: France Type: White Bottle
An elegant Chilean wine produced by the prestigious Baron de Rothschild family from France. It has the tannic characteristics typical of Cabernet Sauvignon, exuding a refreshing nobility. This well-balanced red wine offers a solid richness and a smooth mouthfeel.
This is a robust wine made from one of the high-quality grapes for red wine, Cabernet Sauvignon. It features an elegant aroma and a strong, rich flavor supported by abundant tannins. It pairs well with steak, hamburgers, and more. Country of origin: France Type: Red Bottle
Base: Liqueur Ingredients: Rojé Crème de Cassis
Base: Liqueur Ingredients: Liqueur de Cassis, Oolong Tea
Base: Liqueur Ingredients: Liqueur de Cassis, Grapefruit Juice
Base: Liqueur Ingredients: Rojé Crème de Cassis, Orange Juice
On top of the dough filled with melting cheese is a special 'Burnt Mentaiko Sauce'
A dish with pork belly, squid, octopus, large scallops, shrimp, corn, pickled ginger, egg, noodles, and plenty of ingredients! The flavors of all the ingredients dissolve into the soup, creating a supreme taste!!
This is a super rare cut from a single cow, only about 4 kg can be obtained, specifically a part of the chuck near the tenderloin. It has a perfect balance of marbling and lean meat, making it extremely tender and allowing you to fully enjoy the original flavor of the meat. Please savor the juicy steak grilled on a specially made extra-thick iron plate to your heart's content.
The aroma of Japanese dried ingredients and perilla pairs well with okonomiyaki.
Sweet and aromatic Okayama-produced 'Momotaro Negi' is delicious!!
On top of the dough filled with melting cheese is a special 'Burnt Mentaiko Sauce'
A soy sauce flavored okonomiyaki that pairs irresistibly with the sweet and rich simmered beef and Momotaro green onions.
Enjoy two kinds of flavors!! Half and half of pork and mentaiko mochi cheese, a strangely square okonomiyaki!?
Enjoy three flavors!! Corn cheese, pork and green onion, and mentaiko mochi cheese, with a volume 15 times larger!!
Mixed ball with crispy yakisoba
Toro Tamago Buta Negi Tama with crispy yakisoba
Asakusa grilled crispy yakisoba
One of Tsurujiro's specialties, carefully simmered beef tendon until tender, finished lightly using salt koji. This is a proud dish of Tsurujiro, with sesame oil and lemon added at the end for the perfect touch.
A chewy dough wrapped in a creamy egg crepe, filled with eggs, pork, and Welsh onion. The chewy texture is irresistible.
The burnt sauce is fragrant, and this is a simple traditional yakisoba in the style of Tsurujiro.
This is a slightly luxurious yakisoba topped with pork, squid, shrimp, and a fried egg.
Yakisoba is wrapped in a thin omelet. The compatibility of yakisoba and eggs is outstanding!!
A fun-textured salad with rice crackers from the famous shop 'Kineya' and tofu and fresh yuba from 'Tochigiya'.
A salad with the enjoyable texture of crispy grilled dried fish and fresh yuba from Tochigi House. Enjoy it with a shiso dressing.
Bacon cut into chunky pieces is grilled on a hot plate, topped with a soft-boiled egg. Grana Padano cheese is shaved on top.
A new sensation made by blending cream cheese with Saikyo miso, served with fried gluten.
At Tsurujiro, we use 'chicken broth' made by simmering whole chickens and vegetables for three days in our monjayaki and okonomiyaki. It's not an exaggeration to say that you are eating the broth itself in our monjayaki. Our additive-free soup has a completely different depth of flavor and richness!! Please enjoy our carefully crafted monjayaki, which we take great pride in.
Perfect as a snack with alcohol, the combination of pork, kimchi, and green onions is outstanding!!
A truly golden combination! The part where the cheese is grilled is incredibly delicious!! It is popular among children and women.
A dish with pork belly, squid, octopus, large scallops, shrimp, corn, pickled ginger, egg, noodles, and plenty of ingredients! The flavors of all the ingredients dissolve into the soup, creating an exquisite taste!!
A basic monja base with sliced squid, tempura scraps, and sakura shrimp. Please top it with your favorite ingredients.
Mentaiko, shrimp, Momotaro onion, pork, bacon, kimchi, yakisoba, squid, octopus, cheese, baby star, shiso, dried shrimp, corn, mochi, egg, red ginger 50 yen to 300 yen
This is a super rare cut from a single cow, only about 4kg can be obtained, specifically a part of the chuck near the tenderloin. It has a perfect balance of marbling and lean meat, making it extremely tender and allowing you to fully enjoy the natural flavor of the beef. Please savor the juicy steak grilled on a specially made extra-thick iron plate to your heart's content. Enjoy it with soy sauce, grated ponzu, or truffle salt.
Cut into bite-sized pieces, the steak is finished with a special sauce made from 'Awaji Island onions' that locks in the flavor of the meat.
At Yokota Farm in Ogawa Town, Saitama Prefecture, the Yokota family grows exceptional vegetables with 100% pesticide-free and organic farming methods, simply grilled on a teppan.
Brand chicken from Tottori Prefecture. Plump and juicy with a bouncy texture! Simply seasoned with salt and pepper.
Luxuriously thick-cut bacon is grilled to a fragrant finish on a hot plate. It's undeniably delicious!!
For details on the displayed prices, please contact the store.
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