Clover Kitchen
クローバーキッチン 新宿本店
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23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
คะแนน
รีวิว
เมนู
Special course to commemorate Clover Kitchen's 5th anniversary. *Only 5 groups per day. All-you-can-eat menu of 50 items including skewers and other exquisite a la carte items with 3 hours of all-you-can-drink service! Salads, deep-fried foods, skewers, various types of hot pot, desserts, and more are all on the menu so you will never get bored no matter how many times you come back!
We have created a special course that includes all-you-can-eat churrasco, a meat dish, as well as all-you-can-drink for 3 hours! Churrasco was originally a cooking method used by gauchos in southern Brazil, and now you can enjoy it easily in Shinjuku! Please take this opportunity to experience the charm of South America.
Same-day reservations OK! Almost everything on the grand menu is available for all-you-can-eat! Cheese Dakkarbi, cheese fondue, roast beef, fried food, grilled food, skewers, hot pot, and even dessert! We recommend this course for those who want to eat as much as they want! This is recommended for those who want to eat as much as they want!
One of the best parts of a meat bar is that you can eat a lot of fresh meat! This meat-eating course is full of meat dishes that will satisfy such honest requests! A variety of dishes that go great with wine, highballs, and other alcoholic beverages! Please enjoy it to the fullest!
All-you-can-eat organic vegetables and a choice of 5 types of hot pot! This is a limited winter plan that includes all-you-can-drink for 3 hours.
The authentic taste of Chuncheon, Gangwon-do, which is famous on the Korean Peninsula, is brought to you. Daisen Jidori chicken thigh, cabbage, onion, chives, and other vegetables are stir-fried in a special sweet and spicy Gochijang-based sauce, and then mixed with a generous amount of thick cheese, it is a world of its own!
We have a variety of private rooms available for "women's party," "party party," "business meeting," "birthday party," and various other banquets! Please inquire at the time of reservation.
All-you-can-eat 40-day aged roast beef! All-you-can-eat meat course! A variety of dishes that go great with wine, highballs, and other alcoholic beverages! Please enjoy the full flavor of the meat dishes.
This is a full meal course that allows you to choose either yakitori or hot pot for all-you-can-eat! This course is also sure to please meat lovers, as the menu consists mainly of meat dishes such as horse sashimi and sirloin steak! Of course, you can not only eat but also drink as much as you want for 3 hours.
All-you-can-eat fresh meat and cheese fondue, our No. 1 popular menu item! This is a superb course that includes marinade, liver pate, mentaiko cheese, and other tasty snacks, followed by all-you-can-eat homemade fondue with rich cheese and juicy meat! Of course, the best all-you-can-drink menu for a banquet is also included, so the organizer can rest assured♪.
We offer luxurious dishes using carefully selected ingredients at reasonable prices. ♪ We use Kagoshima Kurobuta pork, which is famous for its high quality, as well as roast beef made with our special smoked chips. Normally, Kurobuta is raised for about one year and then shipped, but this Kurobuta is shipped after 7 to 8 months as tender meat with fat on it! Please try it!
おつまみにぴったりな料理をお出しします♪まだ飲み足りない方の為のお手軽コース♪17-21時に入店の場合は＋500円にてご利用可能です。
Ordering is limited to those who prefer to look at the menu before deciding or those who want to enjoy a la carte!
The sausages, airlifted from Munich, Germany, have an excellent texture that remains intact whether grilled or boiled, making it one of the popular menu items.
A pizza with excellent compatibility of mozzarella cheese, tomato, and basil. The basil is sourced directly from Italy!
Please enjoy the chicken grilled to a fragrant finish over charcoal, served with Vietnamese style lemon sauce.
The seafood marinade featuring Rio Uri seafood and crunchy vegetables is mixed with a homemade marinade made from additive-free consomme, enhancing the deliciousness of the ingredients.
Tender skirt steak is simply grilled with salt and pepper to fully enjoy the flavor of the meat.
A voluminous and popular pasta dish topped with large, fresh shrimp that can be eaten raw, using wide, flat fresh pasta. This is our recommended dish!
We will serve freshly sliced prosciutto and salami directly from Parma.
Topped with a dressing made from garlic, salt and pepper, lemon juice, and olive oil on top of romaine lettuce.
Our family's standard salad
Adding seasonal vegetables, new onions, and avocado, topped with fresh seafood
A cold soup from Spanish and Portuguese cuisine, and one of the most famous soups in Spain.
Butter toast or plain bread is also available
Small shrimp, Jamón Serrano, mushrooms, paprika
Very popular among women!
Ajillo that goes perfectly with fresh oysters
Hot ajillo that allows you to fully enjoy the flavor of shrimp
Enjoy fresh, carefully selected vegetables with hot anchovy sauce!
Directly imported from Spain! Aged for over 2 years to finish the prosciutto
Chef's special carpaccio of seasonal fish
Fried Shishito Peppers
A spicy chorizo that pairs perfectly with wine and beer.
An omelette baked to order
Juicy additive-free sausage served with grain mustard
A simple dish packed with the umami of clams
Tender harami meat simply grilled with salt and pepper to fully enjoy the flavor of the meat.
Grilled Green Asparagus
Red shrimp in garlic sauce
pint 800 yen glass 580 yen
pint 800 yen glass 580 yen
Bottle
Bottle
Bottle
An ultimate popular dry full-bodied red wine with deep aromas of berry fruits such as blackberry and cassis, silky tannins, and a rich, voluptuous fruit flavor that lingers long on the palate.
Fermented in stainless steel tanks. No barrel aging. It has a moderate astringency and a well-balanced acidity, with the aroma of red fruits spreading in the mouth. Enjoy a spicy aftertaste.
Taste: Dry. This producer's wine 'Tarapaca' is served at the dinner hosted by the President of Chile, so there is nothing to say about its quality.
A red wine with a mellow flavor that suppresses bitterness. It becomes even more delicious when slightly chilled!
A vibrant ruby color is created by Cabernet and a hint of Merlot. The aroma is filled with fruity notes of strawberries and cherries, making it a smooth and easy-to-drink wine.
Supervised by French winemaker Georges Duboeuf. A wine with a fruity flavor that has a sense of a new era, with plenty of thickness and richness.
Enjoy the aroma of citrus fruits such as lemon and grapefruit, along with a soft scent reminiscent of white flowers. Experience a fresh and fruity style with a sweet and soft acidity that evokes refreshing citrus, complemented by a crisp and pleasant aftertaste.
A rich aroma with hints of berry fruits and spices. It has a lively and fresh taste.
This is a fruity dry wine made from grapes that have been thoroughly bathed in sunlight in the Central Valley region of Chile, South America. It features a flavor reminiscent of fresh citrus fruits and a well-balanced acidity.
A vibrant aroma with fruity flavors that spread in the mouth, this is a full-bodied dry white wine. Enjoy citrusy notes with hints of grapefruit, mango, and pineapple.
Since it is finished in stainless steel tanks, it has a different style from the barrel-aged 'Gran Tarapacá', but it is an appealing wine with a clear volume and charming aromas of vibrant fruits like banana and peach, making it a satisfying choice.
A winery that has been family-owned for seven generations since 1825. This white wine has aromas of peach, apricot, fresh passion fruit, and the scent of orange blossoms. It features a crisp acidity and a creamy, full-bodied drinking experience.
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