PAPPAGALLO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ร้านอาหารอิตาเลียนที่พัฒนาขึ้น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Italian-style appetizers, Pappagallo's special mixed salad, pasta, grilled beef, horse, salsiccia and Italian vegetables, misto, special dolce, coffee or tea ★--Addition to the course: ★★● Pizza Margherita ¥1,300 (tax included)● All you can drink (beer, All-you-can-drink (beer, white and red house wine, 6 cocktails, 8 soft drinks) 90 min ¥2,500/person, 120 min ¥3,000 (tax included)/person *Addition of sparkling wine to the all-you-can-drink menu is available at an additional charge. Please feel free to ask. We accept all-you-can-drink from 2 persons or more.
Italian-style appetizer, Northern Italian-style or Southern Italian-style appetizer, Lasagna and two kinds of pasta, Today's fish or meat dish, Special dolce, Coffee or tea ★---Addition to the course ★★★● Pizza Margherita ¥1,300(tax included)● All you can drink (beer, 6 kinds of house wine white and red, 8 kinds of soft drinks) All-you-can-drink (beer, white and red house wine, 6 cocktails, 8 soft drinks) 90 minutes ¥2,500/person, 120 minutes ¥3,000 (tax included)/person *Addition of sparkling wine to the all-you-can-drink menu is available at an additional charge. Please feel free to ask. We accept all-you-can-drink from 2 persons or more.
Italian style appetizer, cicchetti, Northern Italian style, appetizer, Southern Italian style, lasagna and two kinds of pasta, today's fish dish, today's meat dish, special dolce, coffee or tea ★--Addition to the course--★★★● Pizza Margherita ¥1,300 (tax included)● All you can drink (Beer, white and red house wine, 6 cocktails, 8 soft drinks) 90min ¥2,500/person, 120min ¥3,000 (tax included)/person *Addition of sparkling wine to the all-you-can-drink menu is available at an additional charge. Please feel free to ask. We accept all-you-can-drink from 2 persons or more.
Ventilation system [Air replacement in the store within 3 minutes], seating distance of more than 1 meter, diagonal seating recommended, alcohol disinfection, cessation of shared style, tray payment recommended at the table, installation of vinyl curtains in front of the register, AI automatic body temperature measurement at the storefront, installation of CO2 measuring devices in the store, and thorough infection prevention measures.
Please enjoy our extremely thin 35cm diameter Milan pizza baked in our stone oven before or after the performance. Takeout is also available! Ordering before the show allows for smooth pickup on your way home. *Only those who have dined can use this offer *Customers with drinks, desserts, or only café items are not eligible *Only drink takeout orders are not eligible
We will prepare according to your budget and preferences! Please feel free to consult with us. *Starting from ¥6,000 per person (including tax, for 6 people or more) + delivery fee (free for in-store pickup) *Reservation required (for delivery, please reserve at least one week in advance; for in-store pickup, please reserve at least two days in advance) TEL: 03-5422-1068
6,000 yen per person. Served in disposable containers. Italian appetizers (3 types), assorted prosciutto and Italian salami, a salad with plenty of vegetables, lasagna with meat sauce, recommended pizza, and short pasta with garlic and red chili tomato sauce, along with small sweets.
Various paid services are available ● Various beverages ● Rental of plates, wine glasses, silverware, etc. ● On-site provision of warm dishes by a chef ★★★ Can be used in various scenes ★★★
A special mountain-sized mixed salad from PAPPAGALLO★A menu that recreates the recipe from the time of PAPPAGALLO's founding in 1985
Salad with raw ham and Parmigiano
Grilled salmon marinated with various vegetables in the style of La Voria Matta
A selection of 6 appetizers 'Pappagallo style' ★ A menu that recreates the recipes from the original Pappagallo established in 1985
Raw ham (prosciutto) and fruits
Directly shipped Burrata from Puglia single item
Directly shipped burrata from Puglia served with delicious tomatoes
Burrata from Puglia served with prosciutto
Burrata from Puglia served with tomatoes and prosciutto
Venetian local dish, dried cod 'Baccalà Mantecato'
Pappagallo specialty rice croquette (Telefono) ★ A menu that reproduces the recipe of Pappagallo from its founding in 1985
A dish that recreates the recipe from Pappagallo since its establishment in 1985.
Fried seafood and Italian vegetables 'Il Barcaro style'
The oldest lasagna 'Vincisgrassi'
Venetian-style seafood lasagna 'Pasticcio Mare' in white sauce
Creamy soup with plenty of vegetables, 'Pappagallo style'. A menu that recreates the recipe from Pappagallo at the time of its founding in 1985.
Saffron Milanese Risotto
Seafood Risotto 'Venetian Style'
Tomato spaghetti with garlic and red chili, changed to 'Zero Carb Guilty Free Pasta' for an additional ¥500. This menu recreates the recipe from Pappagallo, established in 1985.
Linguine with fresh sea urchin in garlic, oil, and chili
Osteria Da Ada style spaghetti with large clams 'Vongole Veraci'
Change to 'Zero Carb Guilty Free Pasta' + ¥500★A menu that reproduces the recipe of Pappagallo from its founding in 1985
Thick pasta 'Paccheri' loaded with seafood such as long shrimp, shellfish, and squid in 'Pescatore' tomato sauce
Homemade troccoli with veal, pork, and chicken offal ragù sauce (meat sauce)
Rigatoni with colorful vegetables and pancetta in the 'Antichi Sapori style'
Rigatoni with porcini mushrooms and sausage in a cream sauce with Italian vegetables 'friarielli'
Mediterranean style stew with cherry tomatoes, potatoes, black olives, capers, white wine, garlic, and Italian parsley
Fish soup (tomato stew) {seafood, olive oil, white wine, tomato sauce, garlic, Italian parsley}
Oven-baked pizza dough with clams, cherry tomatoes, olive oil, garlic, and Italian parsley
Soft octopus cooked in 'Affogato' tomato sauce
Tender grass-fed beef (approximately 250g) served as a tagliata salad
Roast chicken from Minami Alps, baked in pizza dough. A menu item that recreates the recipe from the founding of Pappagallo in 1985.
Veal Milanese-style cutlet (approximately 220g) served with arugula and caper sauce
Trippa in tomato stew 'Giottone style'
Horse fillet (approximately 180g) and grilled Italian vegetables
Grilled beef, horse, sausage, and Italian vegetables
Anchovy, garlic, basil
Mozzarella, Basil
Mozzarella, Rucola, Basil
Mozzarella, anchovy, garlic, caper, oregano, basil
Mozzarella, beef thigh bresaola (salami), fontina cheese
Mozzarella, salami, spicy salami ★ A menu that reproduces the recipe of Pappagallo from the time of its founding in 1985
Mozzarella, Prosciutto Cotto
Mozzarella, Parma ham, egg
Mozzarella, salmon, arugula, basil
Mozzarella, Parma ham, egg, Parmigiano
Mozzarella, cooked prosciutto, eggplant, marinated peppers, arugula, basil
Mozzarella, prosciutto, eggplant, arugula, tomato, basil
Mozzarella, Gorgonzola, Fontina, Taleggio, Parmigiano with Italian honey - 2700 yen
Mozzarella, apple, gorgonzola with Italian honey 2400 yen
Mozzarella, leeks, bacon, Taleggio cheese
Mozzarella, Salsiccia, Italian vegetable 'Friarielli', Oregano
Raw Ham
Rucola
Mozzarella increase
Other ingredients ★ Please ask the staff ★
The elegant sweetness is very popular for birthday parties, farewell parties, and gatherings. You can include your favorite message such as 'Congratulations', 'Thank you for your hard work', or 'Let's get married'. Size 4 (12 cm, serves 2-4 people) for 3800 yen (takeout available). Size 5 (15 cm, serves 5-7 people) for 4800 yen (takeout available). Larger sizes for 8 or more servings are also possible. Please consult with us★
● Today's dessert assortment, a proud selection of desserts handmade by the chef every day at the restaurant! Enjoy a little bit of several desserts. ● Drink: Please choose one item from the list below: Coffee (iced or hot), Tea (iced or hot), Cafe Latte (iced or hot), Apple Juice, Orange Juice. Show your ticket stub from the Shiki Theatre performance on the day for a 5% discount!
Revival version of 'Pappagallo' - 'Black Tea Pudding' + 400 yen for gelato on top. A menu that reproduces the recipe of Pappagallo from its founding in 1985.
Tiramisu with amaretti soaked in espresso, Puglia style
Semi-freddo of the Venetian sweet 'Zabaione' topped with espresso. A menu that recreates the recipe from the founding of Pappagallo in 1985.
Tart with chocolate from Parma and amarena (candied Italian cherries) + 400 yen for gelato on top ★ A menu that reproduces the recipe from the founding of Pappagallo in 1985
Panna Cotta and Asti Spumante Jelly 'Spumare' ★ A menu recreated from the recipe of Pappagallo since its establishment in 1985
Homemade gelato (please ask the staff) 1 piece 600 yen 3 pieces assorted 1500 yen
Ventilation system [Air replacement in the store within 3 minutes], seating distance of more than 1 meter, diagonal seating recommended, alcohol disinfection, sharing style discontinued, tray payment recommended at the table, installation of vinyl curtains in front of the register, AI automatic body temperature measurement at the storefront, installation of CO2 measuring devices in the store, and thorough infection prevention measures.
Please enjoy our extremely thin 35cm diameter Milan pizza baked in our stone oven before or after the performance. Takeout is also available! Ordering before the show allows for smooth pickup on your way home. *Only those who have dined can use this offer. *Customers with drinks, desserts, or only café items are not eligible. *Takeout drinks only are not eligible.
A pleasant aroma reminiscent of fruity white flowers, with fine bubbles transforming into a refined mousse in the mouth. Glass 920 yen, Carafe 250ml 1640 yen, Carafe 500ml 3250 yen, Bottle 750ml 4950 yen.
A dry glass with a fruity and refreshing aroma 760 yen, Carafe 250ml 1380 yen, Carafe 500ml 2640 yen, Bottle 750ml 3850 yen
Medium body glass to enjoy with meals 760 yen Carafe 250ml 1380 yen Carafe 500ml 2640 yen Bottle 750ml 3850 yen Medium body to enjoy with meals
Glass 1050 yen Carafe 250ml 2050 yen Carafe 500ml 3850 yen Bottle 750ml 5800 yen
Glass 1350 yen Carafe 250ml 2600 yen Carafe 500ml 5000 yen Bottle 750ml 7300 yen
A pleasant aroma reminiscent of fruity white flowers. The fine bubbles transform into a refined mousse in the mouth.
The aroma of black grape Pinot Nero is distinctly felt. A superb choice that can be enjoyed throughout the meal.
A sweet sparkling wine with a gorgeous aroma of Muscat grapes, delicious!
Aromatic fragrance. Gorgeous and delicate. Highly rated with 92 points by Gambero Rosso.
A health-conscious wine that retains a slight amount of carbon dioxide during fermentation and minimizes the use of preservatives.
Chardonnay D.O.C - A very glamorous fruity aroma. You can sense the high quality of the grapes.
Soave Superiore Il Casale - Garganega 100%. All grapes are hand-harvested late from the single vineyard 'Il Casale'. A fine wine packed with the flavor of the grapes, made without using wooden barrels.
Pinot Grigio has a reasonable price yet offers sufficient drinking satisfaction. It comes from a winery with a 300-year history and pairs well with squid ink stew and fried spear squid.
Pinot Bianco - A shining golden color with a glamorous aroma of yellow peach and spices. A proven winner of the Gambero Rosso Tre Bicchieri for five consecutive years.
Solarco uses the indigenous varieties of Friuli, Friulano and Ribolla Gialla. It has a golden color with 20% small barrels used. It has the aroma of tropical fruits.
Mandi Tokai is the finest masterpiece of Friulano by LIVON, a company that has won numerous awards in recent years. It has an elegant aroma of peach and nutmeg, and when tasted, one can feel the bitterness of almond and a beautiful saltiness. It is an exquisite product that evokes a sense of wonderful balance.
BRIDEALTE (Chardonnay, Sauvignon, Moscato Giallo, Picolit) Shiny golden color, made with four types of grapes, aged in small barrels. Characteristically full-bodied dry wine.
Bacca Bianca - A medium-dry wine with a vibrant aroma of Muscat grapes. It has a pleasant acidity.
Langhe Rosato - 100% Nebbiolo variety. A rosé wine made from the noble grapes used to produce Barolo. Elegant and full-bodied.
Gavi Oro - A bright yellow. A dry wine with the aroma of ripe apples and white flowers. A health-conscious wine made without the use of preservatives.
Frascati Superiore Oro is fermented in wooden barrels and then aged for more than six months in 500-liter casks. It has a rich golden color.
A very fresh wine with a balanced mineral feel and fruitiness. It leaves a fruity aftertaste of pear, white peach, and citrus.
A powerful wine with a vivid straw color and aromas of anise and grapefruit.
Bright lime color, aroma of green apple and herbs. Fresh fruit flavor with crisp acidity. Indigenous variety from Puglia.
CRE FIANO MINUTOLO - Aromatic and powerful fragrance. Also has a refreshing feel. A representative local grape from South Puglia, with a perfect balance of fruitiness and acidity.
The grapes are Corvina, Corvinone, and Rondinella. Aged in large barrels of 5000 liters. Delicate and elegant. A transparent work that highlights the personality of the soil.
LA CASETTA - Valpolicella Ripasso La Casetta - A fragrant aroma. A smooth and rich taste. Made using the ripasso method.
Valpolicella Palazzo Campiano - The finest of Valpolicella from Vicentini. High elevation vineyards. Full-bodied.
After harvesting the grapes, they are dried to concentrate their flavor. A representative masterpiece of Italy.
VINEYARDS OF JAGO - Amarone Valpolicella - Amarone Classico with the vineyard name of JAGO. Deep and rich color, ripe fruits and spices, roasted coffee bean-like aroma. Full-bodied with a satisfying taste.
Refosco is a local grape from the Friuli region. It has a deep ruby color and a distinctive full body.
Pignolo is a traditional variety. It is a classic variety that is dry. It has rich fruit flavors but strong tannins, making it ideal for roasted lamb, spicy pork, and duck.
Rosso di Montepulciano - the second wine of Vino Nobile. It has a glamorous aroma and charming acidity, leaving a good impression. Perfect for the first red.
Rufena Chianti Classico - A traditional producer of authentic Chianti Classico. This is the true Chianti Classico.
Bolgheri Rosso uses Cabernet Sauvignon, Merlot, and Petit Verdot. It has aromas of dark fruits like plums and spices. A gentle taste that highlights the character of the land. Certified organic wine since 2010.
Santo Pellegrino - Pellegrino is the name of the maker Luigi's father. It uses Sangiovese, Cabernet, Merlot, and Syrah in equal parts. It takes time to open up but holds surprising power. Due to being unfiltered, be cautious of larger sediments.
Chianti Classico - Sangiovese 100%. Aged in barrels for 12 months, followed by bottle aging for 6 months.
BRIANO - A highly refined Tuscan Cabernet Sauvignon.
A ruby color with hints of pomegranate. Unique and gentle flavor with notes of barrel and musk, characteristic of Brunello.
Pinot Nero - A Pinot Noir from Lombardy that excels in all balances. A recommended medium-bodied wine.
Langhe Nebbiolo is youthful and well-rounded. A noble grape used to make Barolo.
Barolo Bussia - The wine of kings, known as the king of wines. A confident creation from Corsini that combines the high quality strength and smoothness born from the Bussia vineyards.
A deep reddish color. Aromas of black cherry, vanilla, and spices. A masterpiece celebrating the 60th anniversary of the winery's founding.
Salice Salentino Reserve - 100% Negroamaro. Deep ruby color, aromas of spices, tobacco, tea, and berries. Very well balanced and smooth.
TERRA NERA - Aromas of red currants, persimmons, and white pepper. The taste is gentle and well-balanced, dry and easy to drink. A full-bodied wine that pairs well with food.
Spina
Small Spina
Italian Draft Beer Rare Italian draft beer with a well-balanced bitterness and spicy citrus aroma, refreshing and crisp mouthfeel, with a clean finish that pairs perfectly with food! Recommended to enjoy at the terrace seating! The terrace seating feels just like a beer garden!
The recommendation is to sit on the terrace! The terrace seats are just like a beer garden!
Moretti is a premium lager from the oldest beer manufacturer in Italy, featuring a solid structure with a light mouthfeel, allowing you to fully enjoy its spiciness and bitterness.
Sparkling Water
Natural Mineral Water
The Glen Grant fresh malt flavor and clear liquid color. Light and soft, yet fruity single malt
The Glen Grant fresh malt flavor and clear liquid color. Light and soft, yet fruity single malt.
The Italian Malt Whisky GOLD. The first whiskey specialty manufacturer in Italy. Malt whisky aged for 5 years in bourbon barrels.
The Italian Malt Whisky GOLD. The first whiskey specialty manufacturer in Italy. Malt whisky aged for 5 years in bourbon barrels.
A popular Italian liqueur mixed with the pleasant sweetness of orange, white wine, and sparkling water.
The 'Spritz' mixed with that famous Campari is a drink representing Venice, made by mixing liqueur with white wine and sparkling water.
A representative drink of Venice made with artichoke liqueur, white wine, and sparkling water.
A fruit-based cocktail that matches the tartness of grapefruit with the sweetness of Aperol
Disaronno Amaretto: A liqueur characterized by rich aromas of almond and vanilla and a refined sweetness.
A popular cocktail that harmonizes the sweetness of peach liqueur with the bitterness of black tea, made with peach liqueur and iced tea.
A fresh cocktail made by adding blood orange juice to sparkling wine.
A refreshing cocktail with the aroma of Campari, made with Calabrian vermouth liqueur and tonic water.
Mela Apple Juice, Arancia Orange Juice, Ginger Ale each 620 yen
Te` alla pesca Rosehip Peach Te` mint and lemon Lemon Mint Chamomile Chamomile each 750 yen
Non-alcoholic beer 334ml (small bottle)
Blood Orange, Orange, Lemon, Kinotto 200ml (small bottle) each 800 yen
