Eme
エメ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
สัมผัสฝรั่งเศสสร้างสรรค์ในบิสโทรที่เหมือนบ้านพักตากอากาศ
คะแนน
รีวิว
เมนู
A total of six dishes that allow you to fully enjoy the "world view" of Eme. This recommended course features French classics and regional cuisine prepared with seasonal ingredients, with a touch of the Orient added for a unique "eme" experience. Both first-timers and regular customers will enjoy this course.
The menu is a special omakase course. The menu includes charcuterie, carefully selected ingredients from domestic and international sources that the chef has cherished since his training days, and dishes prepared using special cooking methods to maximize their deliciousness.
This is a special menu limited to 3 business days advance reservation. This course is assembled with the chef's seasonal dishes and seasonal compositions at that time. It is prepared with a different approach than usual. The volume of the course is about the same as other courses, but the contents will be a blank sheet of paper until the day of the event. Please let us know if you have any special requests.
Eme's standard course in a casual setting. Please enjoy our elaborate cuisine in a pleasant space where time flows comfortably during the daytime.
Eme's standard course in a casual setting. A slightly luxurious course with fish dishes. You can enjoy the elaborate dishes slowly in the space where comfortable time flows in the noon time.
ask
A traditional dish from the Basque region, a soup with vegetables, beans, and prosciutto.
ask 1500 yen - pâté de campagne, Basque salami from Pierre Oteiza, chorizo, etc.
Pork head meat rich in collagen, served as a jelly
AXOA - Ground pork and sweet long peppers, etc.
