Sumibi Yakiniku Isami Tatemachi Honten

Using the highest rank of beef tongue among many ranks, thick yet tender, a sensation of amazement and deliciousness.

Using the highest rank of beef tongue among many ranks, the thinly sliced version has a unique deliciousness.

A part that allows you to enjoy the original texture of beef tongue

The savory aroma of grilled beef tongue marinated in versatile miso sauce is addictive.

When in doubt, start with this: top-grade domestic beef tongue, selected black-haired wagyu short ribs, and thick-cut skirt steak.

Made only with Sendai Black Wagyu Beef

Due to its rarity, limited quantity. Despite its fine marbling appearance, it is meaty.

Quickly grilled Sendai beef with rich meat fat sweetness, served with raw egg.

Firm red meat from the thigh

Carefully selected rare cuts of black-haired Wagyu beef

Carefully selected thick Harami with a firm texture and rich flavor, complemented by a moderate sweetness of fat.

Marinated cuts of harami in a homemade gochujang-based sauce

A brand of pork that is rich in flavor but not overly fatty

The elasticity due to its size and the fat that you can feel as you chew

The moderate elasticity and fat provide a deep flavor that intensifies with each bite.

Among Kobukuro, the larger and rounder ones have a refreshing taste and can be easily bitten into.

Popular No.1 Hormone with a crunchy texture that is addictive

Cooked for a long time to achieve a tender, jiggly texture

The rich flavor comes from the freshness and the way it is prepared.

Gentle texture, high nutritional value, and good for beauty

Yuzu pepper made with fragrant green yuzu from Kagoshima Prefecture

The key is finely chopped lemon peel. Dip it in the sauce.

Enjoy with a homemade gochujang sauce infused with garlic

Uses authentic Korean chili extract. Please refrain from eating if you are not good with spicy food.

Freshness is the most important; the taste changes with the difference in freshness. This is an assortment of hormone recommended by Isamu.

A part with little fat, popular for its unique texture

The wobbly texture is served with our homemade vinegar miso, unique to Yuu.

A part that has no unique odor of the internal organs and can be eaten refreshingly.

Yuu's tail soup is simmered for four days, resulting in a pure white and rich flavor.

A sweet and spicy soup with homemade gochujang, featuring tender simmered meat that is exceptional.

Onion dressing or soy milk sesame dressing

Finished with salad oil, salt, and tomato

Specially made noodles seeking firmness and smoothness, made with a golden soup combining beef bone broth, black-haired wagyu beef, and water kimchi.

Spicy and sweet sauce-free noodles mixed with authentic Korean chili pepper and homemade gochujang

Yuu's bibimbap is finished with four types: bean sprouts, spinach, fern, and kimchi, along with an egg.

Made with Shine Muscat grapes from Nagano Prefecture