Yakiniku Taizan Kokubuncho Sohonten

After experiencing the quality of the meat, please enjoy the unique flavor of our special 'sauce.' Based on a recipe inherited from our origins in 1962 during the 'Arirang' era, we embody the concept of 'making good meat even more delicious with the taste of the sauce.' It is perfectly balanced to match any cut, such as 'harami' or 'loin.' Please try it with your favorite dish and experience the wonderful pairing.

Our homemade kimchi, which pairs perfectly with meat or as a side dish for rice, is a specialty of our restaurant. The richness and umami created by the artisan's hand preparation and exquisite fermentation is truly a deliciousness unique to Yakiniku Taizan. Be sure to try it with your favorite drink.

Namul mixed like bibimbap. Perfect as a companion for drinks.

This is the original salad from Mount Tai. Half size... 660 yen

A delicious partner for enjoying meat.

A slightly spicy yakko blended with 15 types of spices. It's just the right size for one person.

It is a salted seafood made from the entrails of pollock.

Perfect for meat or on its own! A versatile dish.

This is our original signature dish. Shrimp is coated with potato starch and deep-fried at high temperature to lock in the flavor, topped with creamy, melting quail eggs and fragrant perilla leaves. Please enjoy it with our homemade chili sauce.

Since we take our time in preparation, there is no unpleasant odor, and you can enjoy a firm and bouncy texture. Please enjoy it with our special Taishan vinegar miso.

A dish made with carefully selected tender kalbi grilled over charcoal. Enjoy it refreshingly with grated daikon and ponzu sauce.

Prepared to be easy to eat by removing the bones. This dish boasts a moist and rich flavor.

Carefully pre-processed and then boiled, allowing the flavor to spread with each bite.

This dish is a specialty of Yakiniku Taishan, allowing you to fully appreciate the flavor of the meat. By using sea salt to finish it off lightly, it simply brings out the natural taste of the ingredients, and you can also enjoy a change in flavor with the special wasabi sauce. 100g

100g

[Limited Quantity]

(Rib Cap)

A proud dish that has many fans and attracts customers specifically for this beef tongue! Only the tender parts of the tongue are used, making it soft and full of flavor.

A luxurious dish featuring two cuts each of three types: upper tongue salt, middle tongue, and tongue shita, allowing you to fully enjoy the deliciousness of tongue. Start here to find your favorite type of tongue.

It is full of the delicious flavor of tongue.

This is the cheek tongue of Wagyu beef, which is difficult to procure.

This is the part of the tongue that has the strongest umami flavor. Please enjoy the unique texture that only chin tongue can offer.

Uses the Tomosankaku cut, which can only be obtained in small quantities from a single cow. It is the most popular cut in the grilled sauce category. The meat is tender with a fine texture, and the sweet fat spreads throughout the mouth.

Also known as 'carpet', it is beautifully marbled. It features a silky smooth texture. Please enjoy it dipped in rich Zao eggs. *One brand egg included per person.

Characterized by a light and moist texture. Pairs perfectly with Negibaka (560 yen)!

This dish features thinly sliced roast that is grilled to perfection and served rare. It becomes even more exquisite when dipped in a premium brand egg. The meat is a generous 150g, making it very satisfying!

Fresh sanchu! Please wrap it with meat.

Perfectly pairs with roast and tongue

A dish that enhances the deliciousness of meat (using Zao eggs)

This is one of our standard menu items, but at Taizan, we are particular about sourcing and only stock rare cuts. This dish will change your perception of harami. (Sauce or Salt) Additional slices can be added depending on the number of people. *1 slice is 966 yen.

Many people become captivated by the rich flavor that spreads as you chew. (Sauce / Salt)

A rare cut that can only be obtained from one cow, enough for 1 to 2 servings. Enjoy the juicy texture with a ginger-based soy sauce marinade.

You can enjoy the original flavor of the harami with less fat.

It has a low fat content and a refreshing taste.

Not only red meat, but of course, hormones are also recommended. Our restaurant offers a variety of cuts such as 'Hachinosu' (beef tripe), 'Liver', and 'Mino' (beef omasum) in a mixed platter. We carefully remove any odor through meticulous preparation and finish it lightly with a salt marinade. Please enjoy comparing the different cuts and savor the differences in taste and texture. (Sauce/Salt) each

(Sauce / Salt) each

Using domestic beef *Limited quantity available. (Sauce / Salt) each

This is the hormone of a yakiniku restaurant; at Taizan, we only procure the freshest items in limited quantities. (Sauce / Salt) each

Enjoy the plump hormone with just the right amount of fat remaining. (Sauce / Salt) each

The low fat and firm texture is irresistible. It is rich in protein and minerals. (Sauce / Salt) each

It is characterized by its honeycomb-like appearance. Enjoy the soft texture. (Sauce / Salt) each

Thick and chewy, it has a deep flavor that intensifies with each bite. (Sauce / Salt) each

The chewy texture is irresistible (sauce or salt) each

Rich in the flavor of slowly simmered tail.

A soup concentrated with the umami of beef and vegetables. The sharp spiciness creates an addictive flavor. ・Half size… 748 yen

It is delicious with seasonal fresh ingredients.

・Half size…715 yen

・Half size…495 yen

・Half size…803 yen

The rich flavor from the slowly simmered tail pairs perfectly with rice. It's a dish that definitely leaves room for dessert.

・Half size…715 yen

The fragrant aroma wafts through the air. The crispy texture of the rice crust made in a hot stone pot is irresistible.

・Half size…660 yen

Recommended for large groups!

Made with Sasanishiki rice from Miyagi Prefecture

When it comes to finishing off a barbecue, cold noodles are a must. Our cold noodles are styled after the famous 'Morioka Cold Noodles' from Iwate Prefecture. This dish is made with a careful blend of chicken bones simmered all day long, combined with beef bone broth. The noodles are original thin noodles with a smooth texture and great mouthfeel. We also offer a half size, so women and those who just want to eat a little should definitely give it a try. ・Half size... 660 yen

・Half size…748 yen

Made with a moderate sweetness so you can enjoy it even after grilled meat. This is a handmade tiramisu specially made by Taizan. [Limited to 5 servings per day]

A very popular brûlée. A dish loved by many fans.

This is handmade ice cream made with a focus on ingredients and production methods. (Salt, Vanilla, Matcha) each

(Salt, vanilla, matcha) each

(Salt, vanilla, matcha) each