Los Fogones Restaurant Peruvian Fusion

Half rack BBQ pork ribs served with fries

Fried fish served with vegetables & fries or rice

Grilled pork chop served with vegetables & fries or rice

Pan seared salmon served with vegetables & fries or rice

Five chicken wings served with fries or rice

Roast beef served with vegetables & fries or rice

Roasted pork served with vegetables & fries or rice

Broiled sea scallops with crispy topping of Parmesan cheese, white wine & garlic butter.

Crispy yucca croquettes filled with jumbo lump crab meat & served with your choice of sauce.

The national dish of Peru, available in limited quantities & made with seasonal fish, shrimp & scallops. Made from fresh raw fish cured in freshly squeezed lime juices with Peruvian peppers, red onions, garlic & parsley.

Fried calamari served with your choice of one sauce.

Mussels steamed with white wine, garlic butter & Peruvian spices.

Peruvian-braised pork, fried & served with sweet potato fries, marinated red onions & your choice of one sauce.

Fried chicken wings cooked fresh to order and served with fries. Have them tossed in your choice of Buffalo, BBQ or Teriyaki sauce.

Miniature roasted pork, rotisserie chicken & Peruvian roast beef sandwiches with lettuce. Served with your choice of one sauce.

Jumbo lump crab meat rolled and fried to golden brown.

One Chicken, one Angus Ground Beef & one cheese filled Peruvian fried pastry. Served with your choice of one sauce.

Italian sausage sliced & served over fries with grilled onions + mushrooms. Served with your choice of one sauce.

Three mini brochettes (one Chicken, one shrimp, & one beef) grilled & served with your choice of one sauce.

Two BBQ pork ribs, two fried chicken wings, two crab balls & a grilled chorizo served with your choice of one sauce.

Two seasonal fried fish filets.

Fresh, grilled salmon fillet cooked to order.

Fried chicken made fresh to order & tossed in your choice of Buffalo, BBQ or Teriyaki sauce.

Fried, mixed seafood & seasonal fish served with yucca fries & salsa criolla (a combination of julienned red onion, diced tomatoes, parsley & lemon juice).

Seasonal fish filet and shrimp topped with macho sauce (a traditional creamy seafood sauce), and served with jasmine white rice.

Another legacy influenced by Chinese immigration to Peru; wok-fried jasmine rice with scallions mushrooms, eggs, soy sauce & Peruvian spices.

Your choice of meat (s) sauteed with onions, mushrooms, tomatoes, Peruvian spices, scallions & cilantro. Served over fries with jasmine white rice.

Your choice of meat (s) sauteed with onions, mushrooms, tomatoes, Peruvian spices, scallions & cilantro then tossed in linguine pasta.

Grilled Ribeye Steak, hand cut to order, seasoned with special house seasoning, flamed & charbroiled.

Slow-cooked, "fall off the bone," tender baby back ribs.

New Zealand rack of lamb seasoned & charbroiled to medium.

French cut pork chops chargrilled to medium.

1/2 charcoal rotisserie chicken, 1/2 rack of BBQ pork ribs, a grilled ribeye steak, a grilled Italian sausage & your choice of one brochette. Served with your choice of three sides & three sauces. Serves 3.

1/2 charcoal rotisserie chicken, 1/2 rack of BBQ pork ribs, a grilled ribeye steak, four grilled lamb ribs, a grilled Italian sausage, a grilled pork chop & your choice of one brochette. Served with your choice of four sides & four sauces. Serves 4.

Charcoal rotisserie chicken sandwich served with lettuce, tomato, cheese & sauce.

10 oz. burger made with Angus Ground Beef, flamed & charbroiled with lettuce, tomato, cheese, sauteed onions + mushrooms & sauce.

Steak sauteed with onions, tomatoes, cilantro, Peruvian spices & cheese. Please, no modifications.

Slow-roasted beef with lettuce, marinated onions & sauce.

Slow-roasted pork loin with lettuce, marinated onions & sauce.

Pork, braised and fried with lettuce, marinated onions & sauce.

Grilled ribeye steak, flamed & charbroiled with lettuce, sauteed onions + mushrooms & sauce.

Two charcoal-grilled mild Italian sausages with lettuce, sauteed onions + mushrooms & sauce.

Peruvian-style roasted chicken marinated in our special ingredients and slowly cooked over a natural, hardwood charcoal fire.

Popular in the streets of Peru, your choice of grilled beef, chicken and/or shrimp skewers served with one sauce.

Tomatoes, cucumbers, carrots, avocado & almonds served on a bed of greens with your choice of dressing.

Classic Caesar Salad.

Pan-fried Peruvian beans mixed with jasmine white rice.

Hand cut & homemade.

Hand cut & homemade.

Seasoned jasmine white rice.

Slow cooked to perfection.

Fresh steamed vegetable in a light olive oil dressing.

Mixed greens, tomatoes, carrots & cucumbers with your choice of dressing.

Ask about the sweet temptation of the day!

Brunch Buffet

Children ages 4-10. Children ages 0-4: Free

Half rack BBQ pork ribs served with fries

Fried fish served with vegetables fries or rice

Grilled pork chop served with vegetables fries or rice

Pan seared salmon served with vegetables fries or rice

Five chicken wings served with fries or rice

Roast beef served with vegetables fries or rice

Roasted pork served with vegetables fries or rice

Broiled sea scallops with crispy topping of Parmesan cheese, white wine garlic butter.

Crispy yucca croquettes filled with jumbo lump crab meat served with your choice of sauce.

The national dish of Peru, available in limited quantities made with seasonal fish, shrimp scallops. Made from fresh raw fish cured in freshly squeezed lime juices with Peruvian peppers, red onions, garlic parsley.

Fried calamari served with your choice of one sauce.

Mussels steamed with white wine, garlic butter Peruvian spices.

Peruvian-braised pork, fried served with sweet potato fries, marinated red onions your choice of one sauce.

Fried chicken wings cooked fresh to order and served with fries. Have them tossed in your choice of Buffalo, BBQ or Teriyaki sauce.

Miniature roasted pork, rotisserie chicken Peruvian roast beef sandwiches with lettuce. Served with your choice of one sauce.

Jumbo lump crab meat rolled and fried to golden brown.

One Chicken, one Angus Ground Beef one cheese filled Peruvian fried pastry. Served with your choice of one sauce.

Italian sausage sliced served over fries with grilled onions + mushrooms. Served with your choice of one sauce.

Three mini brochettes (one Chicken, one shrimp, one beef) grilled served with your choice of one sauce.

Two BBQ pork ribs, two fried chicken wings, two crab balls a grilled chorizo served with your choice of one sauce.

Two seasonal fried fish filets.

Fresh, grilled salmon fillet cooked to order.

Fried chicken made fresh to order tossed in your choice of Buffalo, BBQ or Teriyaki sauce.

Fried, mixed seafood seasonal fish served with yucca fries salsa criolla (a combination of julienned red onion, diced tomatoes, parsley lemon juice).

Seasonal fish filet and shrimp topped with macho sauce (a traditional creamy seafood sauce), and served with jasmine white rice.

Another legacy influenced by Chinese immigration to Peru; wok-fried jasmine rice with scallions mushrooms, eggs, soy sauce Peruvian spices.

Your choice of meat (s) sauteed with onions, mushrooms, tomatoes, Peruvian spices, scallions cilantro. Served over fries with jasmine white rice.

Your choice of meat (s) sauteed with onions, mushrooms, tomatoes, Peruvian spices, scallions cilantro then tossed in linguine pasta.

Grilled Ribeye Steak, hand cut to order, seasoned with special house seasoning, flamed charbroiled.

Slow-cooked, "fall off the bone," tender baby back ribs.

New Zealand rack of lamb seasoned charbroiled to medium.

French cut pork chops chargrilled to medium.

1/2 charcoal rotisserie chicken, 1/2 rack of BBQ pork ribs, a grilled ribeye steak, a grilled Italian sausage your choice of one brochette. Served with your choice of three sides three sauces. Serves 3.

1/2 charcoal rotisserie chicken, 1/2 rack of BBQ pork ribs, a grilled ribeye steak, four grilled lamb ribs, a grilled Italian sausage, a grilled pork chop your choice of one brochette. Served with your choice of four sides four sauces. Serves 4.

Charcoal rotisserie chicken sandwich served with lettuce, tomato, cheese sauce.

10 oz. burger made with Angus Ground Beef, flamed charbroiled with lettuce, tomato, cheese, sauteed onions + mushrooms sauce.

Steak sauteed with onions, tomatoes, cilantro, Peruvian spices cheese. Please, no modifications.

Slow-roasted beef with lettuce, marinated onions sauce.

Slow-roasted pork loin with lettuce, marinated onions sauce.

Pork, braised and fried with lettuce, marinated onions sauce.

Grilled ribeye steak, flamed charbroiled with lettuce, sauteed onions + mushrooms sauce.

Two charcoal-grilled mild Italian sausages with lettuce, sauteed onions + mushrooms sauce.

Peruvian-style roasted chicken marinated in our special ingredients and slowly cooked over a natural, hardwood charcoal fire.

Popular in the streets of Peru, your choice of grilled beef, chicken and/or shrimp skewers served with one sauce.

Tomatoes, cucumbers, carrots, avocado almonds served on a bed of greens with your choice of dressing.

Classic Caesar Salad.

Pan-fried Peruvian beans mixed with jasmine white rice.

Hand cut homemade.

Hand cut homemade.

Seasoned jasmine white rice.

Slow cooked to perfection.

Fresh steamed vegetable in a light olive oil dressing.

Mixed greens, tomatoes, carrots cucumbers with your choice of dressing.

Ask about the sweet temptation of the day!