Dining cafe&bar GAGA

Limited to 20 servings, this healthy soup is made by blending spices and herbs. The spices used in the soup curry have diaphoretic, digestive, and antioxidant effects. The diaphoretic effect increases metabolism, enhances appetite, improves gastrointestinal function, and helps recover from fatigue, making it beneficial for nourishing and strengthening the body. This dish is recommended not only for cold winters but also for overcoming the hot summers that are prone to heat fatigue nowadays. ・Single dish... 1,540 yen ・Buffet with... 2,090 yen

Seasonal pasta made with recommended seasonal ingredients. It uses gluten-free spaghetti that is low in calories and carbohydrates and has a good satiety. Please ask the staff for the contents of the seasonal pasta. ・Single item... 1,430 yen ・With buffet... 1,980 yen

Creamy Ebi Mayo with walnuts, which are said to not only be good for beauty but also for improving memory, finished with a honey flavor. The crunchy texture of the fragrant walnuts adds an accent.

Chicken meat is rich in iron and zinc. Iron helps prevent anemia, while zinc is involved in immune function and wound healing.

A buffet of fresh vegetables sourced from contracted farmers and supervised by a rice and soup nutritionist. The dressing is made with flaxseed oil rich in Omega-3. You can enjoy as much as your body needs.

Gluten-free baked cheesecake

Gluten-free

Gluten-free

Limited to 20 servings, this healthy soup is made with a blend of spices and herbs. The spices used in the soup curry have effects such as promoting sweating, aiding digestion, and providing antioxidant benefits. The sweating effect enhances metabolism, increases appetite, improves gastrointestinal function, and is said to be good for revitalization and recovery from fatigue. It is recommended as a health food to overcome not only the cold winter but also the hot summer, which often leads to summer fatigue. ・Single item…1,540 yen ・With buffet…2,090 yen

A seasonal pasta made with recommended seasonal ingredients. It uses gluten-free spaghetti that is low in calories and carbohydrates while being filling. Please ask the staff for details about the seasonal pasta. ・Single item…1,430 yen ・With buffet…1,980 yen

A creamy shrimp mayo made with walnuts, which are said to be effective not only for beauty but also for improving memory, finished with a honey flavor. The crunchy texture of the fragrant walnuts adds an accent.

Chicken is rich in iron and zinc. Iron helps prevent anemia, while zinc is involved in immune function and wound healing.

+ Rice and Soup, supervised by a registered dietitian. A buffet of fresh vegetables sourced from contracted farmers. The dressing is made with canola oil rich in Omega-3. You can enjoy as much as you need for your body.

Gluten-free baked cheesecake

Gluten-Free

Gluten-Free