Shun no Kyushu Yoka

This is regular edamame.

A familiar potato salad made with locally sourced vegetables.

The contents may vary depending on the supply situation. The spring ohitashi includes mizuna, spinach, and shungiku, among others. It has a high repeat rate. Local seasonal vegetables are used.

Stewed Kintoki beans seasoned sweetly.

Spicy seasoned kinpira burdock. Made with locally sourced burdock.

Uses small intestines of Kyushu Wagyu. The plump collagen bursts in your mouth.

Daikon radish infused with a rich flavor and a hint of chicken. Pairs well not only with local sake but also with wine and whiskey.

Sashimi made from fresh fish caught in the nearby area.

Stir-fried local asparagus with butter and a small amount of soy sauce.

Stir-fried locally sourced chingensai and squid. The crunchiness of the chingensai is addictive!

We have marinated fish such as sea bream and amberjack in sesame soy sauce. The aroma of perilla leaves and sesame enhances the enjoyment of sake.

Regular thinly cut fried potatoes. As a drinking item.

Crispy fried kibinago with a slight bitterness is perfect as a snack with alcohol!

Crispy on the outside, fluffy on the inside! Juicy karaage.

Please enjoy the taste of chicken from Kyushu with a spicy touch of Sichuan pepper.

A highly recommended dish! The spicy dressing stimulates the appetite. It has a taste that makes you want to drink beer. *The vegetables may vary depending on the season.

As of April 2025, it uses Asari clams from Ariake.

A hamburger made with pork, chicken, and locally sourced vegetables in addition to tofu. Please enjoy it with ponzu sauce.

We will bake it in the oven with seasonal vegetables after you place your order. *It will take a little time.

Flambéed Itoshima pork has a good aroma and pairs well with shochu.

Brand pork from Itoshima made into tonkatsu. The meat is fluffy and tender. We have a rich tonkatsu sauce available, but if you prefer Worcestershire sauce, ponzu, soy sauce, mayonnaise, or mustard, please let us know.

We made a special pickled dish into a tea rice.