Aromas Del Peru

Four traditional Peruvian appetizers in one dish: fish or mixed ceviche, Chalaca mussels, papa a la Huancaina, shrimp cocktail or olive octopus.

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, and red organic quinoa.

Sliced potato or fried yuca or Peruvian corn served with Huancaina sauce.

"Callao-style" mussels, onions, tomatoes, cilantro, marinated in fresh lime juice.

Avocado stuffed with au gratin creamy pisco bechamel crab meat and shrimp sauce served with tostones.

Au gratin sea scallops with butter, white wine and parmesan cheese.

Shrimps in a special Peruvian golf sauce infused with pisco.

Tender thin sliced octopus in a soft Peruvian "Botija" Olive sauce.

Lettuce, tomatoes, red onions, cucumber and yellow corn.

Grilled churrasco with homemade chimichurri.

Grilled chicken breast with homemade chimichurri.

Grilled octopus with homemade chimichurri anticuchera sauce.

Octopus, shrimp skewed, calamari, mussels, seafood, chimichurri anticuchera sauce.

Grilled churrasco served with rice, fries, sweet plantains, and eggs and anticuchera sauce.

Two grilled veal heart skewers marinated in aji panca served with golden potatoes and Peruvian corn.

Fettuccini with Huancaina sauce and churrasco cooked to your liking.

Fettuccini in a traditional Peruvian pesto sauce with churrasco.

Peruvian style fettuccini with stir-fry beef or chicken, sautéed with red onions, tomato, white wine and soy sauce.

Creamy aji panca risotto, pisco, wine, parmesan with frutti di mare served with grilled salmon, corvina or tuna.

Creamy parmesan Huancaina risotto with lomo saltado.

Delicious crispy blend of Peruvian white beans and rice served in a tortilla shape.

Shredded chicken breast in aji amarillo cream with a touch of milk, served with a dash of parmesan cheese and botija olive.

Beef stew, slowly cooked with vegetables, beer and cilantro.

Wok-fried rice with oriental sauces Peruvian / Cantonese style.

Creamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint.

Peruvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce.

Classic ceviche ancestral.

Seafood Tiger's milk, fresh lime juice, yellow spicy pepper and Chalaquita onions.

Seafood Tiger's milk, rocoto and limo pepper, fresh lime juice Chalaquita onions.

Tiger's milk, spicy rocoto, limo sauce, mussels and Chalaquita onions.

Avocado causa roll topped with three armies ceviche.

Salmon carpaccio, acevichada sauce, Tiger's milk.

Classic Peruvian northbound, lobster, shrimps, octopus, fish, calamari and yellow pepper sauce.

Fish and seafood with roasted pepper Tiger's milk, Chalaca scallops and chifles.

Fish, grilled shrimps, calamari "chicharron" and tiger's milk.

Fish, onions, fresh lime juice, and rocoto cream.

Seafood, fish, onions, fresh lime juice, and rocoto cream.

Limo, rocoto and yellow spice sauce.

Tiradito tasting in 3 authentic Peruvian sauces, olivo, aji amarillo and rocoto.

Peruvian yellow potato, aji amarillo, lime juice, stuffed with:

Au gratin lobster in a yellow pepper sauce filled with crab meat and shrimp.

Lamb shanks in a red wine reduction. Served with risotto in a Huancaina sauce.

Panko shrimp roll filled with avocado and cream cheese topped with flash fried pieces of fish, calamari and octopus. Bathed with acevichada and oriental tartar sauce.

Delicious gnocchis in our traditional Huancaina sauce; au gratin with mozzarella and parmesan cheese. Served with our delicious lomo saltado of fillet mignon.

Panko prawns maki rolls with cream cheese, covered with fresh tuna Peruvian acevichada sauce.

Breaded prawn maki roll with cream cheese, covered With smoked salmon and creamy rocoto sauce.

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Traditional Peruvian causa stuffed with avocado and your choice of:

Combination of best seller rolls, fish ceviche and crispy bites of fish.

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca pisco.

Grilled fish fillet with special seasoning.

Fish fillet broiled with white wine and butter.

Poached fillet in a fish broth, white wine, yuca, onions and tomatoes.

Fresh whole fried snapper with two sides of your choice.

Battered seafood mix, served with fried yuca and peruvian salsa criolla.

Peruvian style seafood paella rice, you will love it.

Fresh fish au 'gratin with shrimp and crab meat in our homemade sauce.

Four traditional Peruvian appetizers in one dish: fish or mixed ceviche, Chalaca mussels, papa a la Huancaina, shrimp cocktail or olive octopus.

Tuna, avocado, sesame seeds, scallions, wasabi, lime juice, and red organic quinoa.

Sliced potato or fried yuca or Peruvian corn served with Huancaina sauce.

"Callao-style" mussels, onions, tomatoes, cilantro, marinated in fresh lime juice.

Avocado stuffed with au gratin creamy pisco bechamel crab meat and shrimp sauce served with tostones.

Au gratin sea scallops with butter, white wine and parmesan cheese.

Shrimps in a special Peruvian golf sauce infused with pisco.

Tender thin sliced octopus in a soft Peruvian "Botija" Olive sauce.

Lettuce, tomatoes, red onions, cucumber and yellow corn.

Grilled churrasco with homemade chimichurri.

Grilled chicken breast with homemade chimichurri.

Grilled octopus with homemade chimichurri & anticuchera sauce.

Octopus, shrimp skewed, calamari, mussels, seafood, chimichurri & anticuchera sauce.

Grilled churrasco served with rice, fries, sweet plantains, and eggs and anticuchera sauce.

Two grilled veal heart skewers marinated in aji panca served with golden potatoes and Peruvian corn.

Fettuccini with Huancaina sauce and churrasco cooked to your liking.

Fettuccini in a traditional Peruvian pesto sauce with churrasco.

Peruvian style fettuccini with stir-fry beef or chicken, sautéed with red onions, tomato, white wine and soy sauce.

Creamy aji panca risotto, pisco, wine, parmesan with frutti di mare served with grilled salmon, corvina or tuna.

Creamy parmesan Huancaina risotto with lomo saltado.

Delicious crispy blend of Peruvian white beans and rice served in a tortilla shape.

Shredded chicken breast in aji amarillo cream with a touch of milk, served with a dash of parmesan cheese and botija olive.

Beef stew, slowly cooked with vegetables, beer and cilantro.

Wok-fried rice with oriental sauces Peruvian / Cantonese style.

Creamy shrimp chowder with rice, choclo, egg, fresh cheese finished with a hint of milk and black mint.

Peruvian bouillabaisse soup with a touch of aji panca, white wine and homemade tomato base sauce.

Classic ceviche ancestral.

Seafood Tiger's milk, fresh lime juice, yellow spicy pepper and Chalaquita onions.

Seafood Tiger's milk, rocoto and limo pepper, fresh lime juice & Chalaquita onions.

Tiger's milk, spicy rocoto, limo sauce, mussels and Chalaquita onions.

Avocado causa roll topped with three armies ceviche.

Salmon carpaccio, acevichada sauce, Tiger's milk.

Classic Peruvian northbound, lobster, shrimps, octopus, fish, calamari and yellow pepper sauce.

Fish and seafood with roasted pepper Tiger's milk, Chalaca scallops and chifles.

Fish, grilled shrimps, calamari "chicharron" and tiger's milk.

Fish, onions, fresh lime juice, and rocoto cream.

Seafood, fish, onions, fresh lime juice, and rocoto cream.

Limo, rocoto and yellow spice sauce.

Tiradito tasting in 3 authentic Peruvian sauces, olivo, aji amarillo and rocoto.

Peruvian yellow potato, aji amarillo, lime juice, stuffed with:

Au gratin lobster in a yellow pepper sauce filled with crab meat and shrimp.

Lamb shanks in a red wine reduction. Served with risotto in a Huancaina sauce.

Panko shrimp roll filled with avocado and cream cheese topped with flash fried pieces of fish, calamari and octopus. Bathed with acevichada and oriental tartar sauce.

Delicious gnocchis in our traditional Huancaina sauce; au gratin with mozzarella and parmesan cheese. Served with our delicious lomo saltado of fillet mignon.

Panko prawns maki rolls with cream cheese, covered with fresh tuna & Peruvian acevichada sauce.

Breaded prawn maki roll with cream cheese, covered With smoked salmon and creamy rocoto sauce.

Crunchy roll stuffed with avocado, shrimp tempura, cream cheese and wonton strips.

Causa bites with seared tuna covered with sesame seeds and seaweed salad.

Traditional Peruvian causa stuffed with avocado and your choice of:

Combination of best seller rolls, fish ceviche and crispy bites of fish.

Grilled or breaded fish in a spectacular seafood sauce with a touch of aji panca & pisco.

Grilled fish fillet with special seasoning.

Fish fillet broiled with white wine and butter.

Poached fillet in a fish broth, white wine, yuca, onions and tomatoes.

Fresh whole fried snapper with two sides of your choice.

Battered seafood mix, served with fried yuca and peruvian salsa criolla.

Peruvian style seafood paella rice, you will love it.

Fresh fish au 'gratin with shrimp and crab meat in our homemade sauce.