Jikhwa Janin Sinsa

The belly meat of tuna, named for its similarity in shape to the back meat, a special cut unique to direct fire artisans.

A signature dish made from carefully selected, well-marbled real flower pork neck that has been aged.

Pork belly that offers a chewy texture

Signature pork ribs marinated in a special doenjang sauce for a tender and moist texture.

Sirloin selected only from 1++ grade female Korean beef with rich meat aroma and good marbling

Stir-fried Korean beef sirloin made with a special sauce

Beef tartare served with fresh meat frozen with ice flakes, reminiscent of those days.

A crab salad filled with fresh flower crabs and cool onions

A sweet and sour cilantro kimchi for cilantro enthusiasts

A rustic soybean paste stew topped with seasonal vegetables that change with each season.

A delicious Korean dish stir-fried with fermented fish sauce

Cool and tangy cold noodles made with homemade broth

Cold mixed noodles with a secret sauce made in-house