Ezobarbanban Sapporo Ekimae-dori

The richness and saltiness of the cream cheese are enhanced by the sweetness of the honey! The key is a generous amount of black pepper that adds a perfect spicy accent.

This is a staple item at the bar! The vinegar stimulates the appetite. Why not try it first? It's also great as a palate cleanser.

Uses one cucumber! This product is popular for its crunchy texture and peperoncino seasoning.

A staple at izakayas, boiled edamame. How about it as the first dish?

Perfect as a wine snack, it has an addictive deliciousness! Please enjoy it with crispy toasted baguette.

Shredded carrots mixed with a spicy special sauce, finished to a deliciousness that makes it impossible to stop once you start eating!

The creamy salmon and salt lemon sauce are a perfect match! You can enjoy it refreshingly until the last bite!

Spanish cured ham has a deep richness and a smoky flavor that comes from a long aging process. The balance of saltiness and the aroma of aging is irresistible.

When it comes to Italian cuisine, cured ham is a must. This is a classic cured ham that everyone loves.

Jelly with soup curry flavor and takuan pairs perfectly with potato salad! Once you try it, you'll want to eat it again, a dish that represents Hokkaido!

Seafood from Hokkaido! Enjoy octopus caught in the Okhotsk Sea as carpaccio! Please enjoy it with pesto sauce.

The pork tongue is slowly cooked at a low temperature to achieve a moist and tender texture. This appetizer can be enjoyed refreshingly with a pleasant lemon aroma.

Please enjoy the crispy fried gnocchi coated in plenty of Gorgonzola sauce!

A Western-style offal stew made with slowly simmered offal, finished with white wine and tomato sauce. The aroma of garlic and a hint of chili enhance the flavor of this dish.

Squid is a specialty! This is a soul food originating from Hakodate. A classic style of Hokkaido, an exquisite combination of potato × butter × salted squid.

This is a yuzu-flavored ajillo made with crunchy chicken neck and broccoli.

Puri Puri shrimp is a universally loved delicacy. The oil features a rich flavor of shrimp that can be strongly felt, making it a perfect match with baguette!

The oysters are plump, and the flavor of the seaweed enhances the umami. Please enjoy the deliciousness of oysters that you can't experience anywhere else!

This is a new style of ajillo made with sea urchin and scallops from the Funka Bay in Hokkaido, capturing the aroma and umami of the sea in cream! It is a luxurious dish that allows you to enjoy the concentrated umami of the sea in every last drop.

Banban's ajillo oil pairs perfectly with bread! Since there is a lot of oil, please enjoy it by soaking it generously in the ajillo oil.

This is a bagna cauda made with a generous amount of colorful vegetables. Enjoy it with a rich and flavorful bagna sauce!

Ramen salad, a B-class gourmet dish from Hokkaido, is also popular at Banban! This dish is finished refreshingly with the flavor of sesame and shiso, enhancing the umami of the seafood.

You can enjoy unlimited Parmesan cheese, known as the 'King of Cheese' in Italy, on our very popular Caesar salad right in front of you!

Banban's Zangi is made using white dashi with a unique recipe. Banban's special salt Zangi is large, crispy on the outside and juicy on the inside!

Burdock is fried into crispy stick shapes. It's a perfect snack to pair with beer, seasoned with several types of spices!

Fried potatoes with rich Ezo deer sauce and refreshing grain mustard mayo! If you have a large group, the mega size is a great deal! Mega size 649 yen (tax included)

A plate of Arrabbiata with heaped Shirasu and a spicy tomato sauce. The umami of seafood and refreshing spiciness stimulate the appetite.

This is a homemade Bolognese made with Ezo deer meat. We generously shaved Parmigiano on top!!

A refreshing pasta with flavorful clams and aromatic aosa seaweed, enhanced with lemon. It has a light taste that remains enjoyable until the end.

A new sensation carbonara sprinkled with popping tobikko, enhanced with Japanese dashi. A rich yet refreshing dish.

The most popular! This is our proud tomato cream pasta.

This is a cream pasta lavishly made with sea urchin. It pairs perfectly with rock seaweed!

Tomato sauce / Mozzarella / Basil

Tomato Sauce / Cheese / Prosciutto / Egg

Onion/Cheese/Garlic/Shrimp/Cajun Seasoning

Mozzarella/Parmesan/Camembert/Gorgonzola/Honey

Cheese/Tomato Sauce/Chorizo/Jalapeno

Cheese/Cream Cheese/Avocado/Salmon

Béchamel / Cheese / Truffle

We have roasted thick-cut beef tongue to perfection. The more you chew, the more the juices and flavors spread, making it a perfect match with alcohol.

We have increased the volume of duck, which is rarely eaten, to an astonishing 200g! Please enjoy it with a sauce enhanced with wasabi.

A gratin combining large shrimp with a rich cream sauce infused with lobster broth. A luxurious and aromatic dish.

The exquisite and tender beef skirt steak paired with homemade sauce made from onions is a luxurious dish perfect for banquets.

A carefully crafted Catalana made with Hokkaido milk. It's a rich, crispy, and cool dessert that is neither pudding nor ice cream. Perfect as a finishing dessert!

This is a popular ice cream made with pistachios.

This is a milk ice made with milk from Hokkaido. It has a strong milk flavor and a refreshing aftertaste.

Uses fluffy mascarpone cheese! It features a light texture.

Served with rich and creamy gateau chocolate accompanied by pistachio ice cream.