Silk Elephant

famous thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.

coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.

shrimp, scallop, mussed and calamari cooked with onions, bell peppers, mushrooms, basil leaves and lemongrass in a lemony broth.

bean curd and vegetables in a clear broth.

a seasoned chicken with scallions and wontons filled with mixed vegetables, chicken and shrimp filling.

crispy shredded duck tossed in a spring mix with pineapple, shredded fresh green apple, chili, onion and crushed peanuts. a refreshing of flavor.

fresh young mango, ground peanut, dried shrimp and red onion tossed in a spring mix with a sweet lime vinaigrette.

shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.

fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.

minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices. (larb is a thai food preparation).

choice of beef, chicken, pork, tofu, vegetables.

your choice of meat mixed with bamboo shoot, baby corn, basil leaves in coconut milk and red curry paste.

your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.

your choice of meat mixed with broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste.

zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.

stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.

stuffed with taro lightly deep fried and served with a sweet and sour cream.

salmon mixed mild sriracha sauce and rolled with bean sprouts and then crisped perfection.

fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rich served with a sweet brown sauce top with ground peanut.

cucumber, carrots, lettuce, cream cheese, crab meat in rice paper wrap served with sweet chili sauce.

choice of chicken, beef, tofu, vegetables or shrimp.

lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional thai favorite.your choice of meat mixed with egg, green onion and custard peanuts.

stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets and yellow bean sauce.

stir fried broad noodles in a zesty garlic chili sauce with fresh asian basil and napa.

this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.

famous thai hot and sour soup with mushrooms in a tart tamarind chicken broth sauce seasoned with lemongrass, onion and bell pepper.

coconut broth simmered with galanga, accented with roasted chili peppers and lime juice.

shrimp, scallop, mussed and calamari cooked with onions, bell peppers, mushrooms, basil leaves and lemongrass in a lemony broth.

bean curd and vegetables in a clear broth.

a seasoned chicken with scallions and wontons filled with mixed vegetables, chicken and shrimp filling.

crispy shredded duck tossed in a spring mix with pineapple, shredded fresh green apple, chili, onion and crushed peanuts. a refreshing of flavor.

fresh young mango, ground peanut, dried shrimp and red onion tossed in a spring mix with a sweet lime vinaigrette.

shredded papaya and carrot tossed with lime chili vinaigrette and topped with grilled shrimp.

fried to crispy green water crest leaves tossed with shrimp, ground chicken, dressed in lemongrass, lime juice green onions, chili paste and cilantro.

minced and seasoned with lime juice, herbs, onions, ground roasted rice and spices. (larb is a thai food preparation).

choice of beef, chicken, pork, tofu, vegetables.

your choice of meat mixed with bamboo shoot, baby corn, basil leaves in coconut milk and red curry paste.

your choice of meat mixed with broccoli, green bean, snow pea, eggplant, basil leaves and bell pepper in coconut milk and green curry paste.

your choice of meat mixed with broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste.

zesty stew with z light ginger and tamarind spiced sauce featuring lamb pineapple carrot and shredded ginger.

stuffed with cabbage and carrot lightly deep fried and served with a sweet and sour sauce.

stuffed with taro lightly deep fried and served with a sweet and sour cream.

salmon mixed mild sriracha sauce and rolled with bean sprouts and then crisped perfection.

fried tofu, rice noodles, carrots, lettuce, mint leaves, basil leaves wrapped with rich served with a sweet brown sauce top with ground peanut.

cucumber, carrots, lettuce, cream cheese, crab meat in rice paper wrap served with sweet chili sauce.

choice of chicken, beef, tofu, vegetables or shrimp.

lightly sweet and nutty in flavor, this narrow stir fried noodle is a traditional thai favorite.your choice of meat mixed with egg, green onion and custard peanuts.

stir fried broad noodles in a hearty brown sauce mixed with egg, broccoli florets and yellow bean sauce.

stir fried broad noodles in a zesty garlic chili sauce with fresh asian basil and napa.

this variation on red curry serves this favorite dish with northern style thai food egg noodle and chicken in our special curry sauce top with pickled cabbage, onion and crispy noodles.